Brownie Brittle Barpie Crust Food
NO-BAKE CANDY BAR PIE
"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.
Nutrition Facts : Calories 318 calories, Fat 21g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.
BROWNIE BRITTLE BAR/PIE CRUST
I randomly thought of this recipe and thought it would be great to figure out how to make it. But then I googled it and found a recipe that uses this exact crust! The recipe, FYI, was Brownie Brittle Eggnog Cheesecake Bars, which I will post soon. Havent tried either yet, but figured I'd post it anyway! Enjoy, and let me know...
Provided by Dana Wigdor
Categories Other Desserts
Time 10m
Number Of Ingredients 2
Steps:
- 1. Mix 1 stick of melted butter with 2 Cups of Brownie Brittle crumbs.
- 2. Press into a greased 9 x 13 pan and Bake for 8 min at 350° (or a pie plate, I suppose. May need to adjust recipe to have enough for the sides of the crust. Play with it...have extra ingredients on hand!)
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