Almond Grape Chicken Salad Food

CHICKEN SALAD

Chicken Salad image

This is a very easy and elegant chicken salad recipe given to me by my sister. Serve it on croissant rolls, add a pasta salad and fresh fruit salad and you have a very nice meal.

Provided by Toodles

Categories Chicken

Time 1h

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups cooked chopped chicken
3 cups chopped celery
1 bunch green onion, chopped use a few of the green tops
1/2 cup toasted sliced almonds
1 cup mayonnaise
1/2 cup half-and-half
1 tablespoon white balsamic vinegar
2 1/2 cups red seedless grapes or 2 1/2 cups green seedless grapes, cut in half

Steps:

Combine all ingredients in a large bowl and toss to coat evenly.
Refrigerate approximately 3-4 hours to let flavors blend.

Nutrition Facts : Calories 183.2, Fat 13, SaturatedFat 2.3, Cholesterol 10.6, Sodium 199.2, Carbohydrate 16.2, Fiber 1.9, Sugar 8.5, Protein 2.7

ALMOND CHICKEN SALAD

Almond Chicken Salad image

My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes. You can also serve it as a delicious but quick luncheon or potluck dish. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

4 cups cubed cooked chicken
1-1/2 cups seedless green grapes, halved
1 cup chopped celery
3/4 cup sliced green onions
3 hard-boiled large eggs, chopped
1/2 cup Miracle Whip
1/4 cup sour cream
1 tablespoon prepared mustard
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon celery salt
1/8 teaspoon ground mustard
1/8 teaspoon paprika
1/2 cup slivered almonds, toasted
1 kiwifruit, peeled and sliced, optional

Steps:

In a large bowl, combine chicken, grapes, celery, onions and eggs. In another bowl, combine the next 9 ingredients; stir until smooth. , Pour over the chicken mixture and toss gently. Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving. Garnish with kiwi if desired.

Nutrition Facts : Calories 351 calories, Fat 23g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 540mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

CHICKEN SALAD

Chicken Salad image

Make and share this Chicken Salad recipe from Food.com.

Provided by Barb G.

Categories Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups diced and chilled cooked chicken meat (I use chicken breast you can use canned chicken)
1 cup chopped celery
1 cup sliced seedless grapes
1/2 cup sliced almonds
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 cup mayonnaise
1/4 cup heavy whipping cream

Steps:

In a medium bowl, whip cream to soft peaks.
Combine chicken, celery, grapes, almonds, parsley, salt and mayonnaise with whipped cream.
Chill.
Serve on lettuce leaf or sandwiches.

Nutrition Facts : Calories 151.5, Fat 12.4, SaturatedFat 2.7, Cholesterol 14.3, Sodium 410.8, Carbohydrate 9.9, Fiber 0.9, Sugar 4.4, Protein 1.5

EASY ALMOND CHICKEN SALAD

Easy Almond Chicken Salad image

Pineapple and almonds give this chicken salad its tropical taste. Every forkful is loaded with chicken, making this a hearty luncheon entree. -Russell Moffett, Irvine, California

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 can (20 ounces) pineapple tidbits
4 cups cubed cooked chicken
4 hard-boiled large eggs, chopped
1 cup thinly sliced celery
1 cup slivered almonds
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon poppy seeds
Salt and pepper to taste

Steps:

Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, chicken, eggs, celery and almonds. In a small bowl, combine the remaining ingredients; stir in reserved pineapple juice. Pour over chicken mixture; mix well. Refrigerate until serving.

Nutrition Facts : Calories 421 calories, Fat 28g fat (6g saturated fat), Cholesterol 183mg cholesterol, Sodium 188mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.