JOHNNY MARZETTI III
An easy school version of Johnny Marzetti. To freeze, don't add the cheese or bake ahead of time. Use your choice of elbow or egg noodles.
Provided by Marsha
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.
- In a casserole dish, mix together the cooked and drained pasta with the meat mixture.
- Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.
Nutrition Facts : Calories 553.4 calories, Carbohydrate 33.5 g, Cholesterol 132.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 16.3 g, Sodium 858.8 mg, Sugar 7 g
JOHNNY MARZETTI
This classic casserole made with pasta, ground beef, and vegetables in a cheesy tomato sauce is perfect comfort food that can feed a crowd!
Provided by NeighborFood
Categories Main Dish
Time 55m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees.
- Bring a large pot of water to boil for the macaroni. Cook the macaroni until on the firmer side of al dente, about 7 minutes. I like to under do it because it will continue to soften in the casserole. Drain the pasta, then return it to the pot and set aside.
- In the meantime, heat olive oil in a large skillet over medium heat. Add the onion, green pepper, and mushrooms to the skillet and saute until softened, about five minutes. Add the ground beef and cook until no pink remains. Drain the fat off the beef mixture, then season to taste with salt and pepper.
- Add the tomato sauce, diced tomatoes, garlic, oregano, Italian herbs, and sugar to the beef mixture. Allow it to simmer for five or so minutes, stirring occasionally.
- Carefully pour the beef mixture into the pot with the noodles and stir to combine. Add 1 cup of cheddar cheese and 1 cup of Italian blend to the mix. Pour the mixture into a 9 x 13 inch casserole dish. Top with the remaining 2 cups of cheese. Bake for 30 minutes, or until cheese is golden and melted. Top with parsley for serving.
JOHNNY MUSSETTI
The original Johnny Marzetti dish originated in Columbus, Ohio, at the Marzetti restaurant in the 1920's when the owner named it after his brother. There are multiple versions of the recipe and this one is from a friend of my father's from his US Navy days. Easy to make ahead and freeze. Great as leftovers.
Provided by Member 610488
Categories Meat
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 350F and then spray a 9x13 inch pan with cooking spray. Set aside.
- In a large frying pan, brown the ground beef, onion, garlic and salt and pepper. The ground beef should be fully cooked. Drain the grease.
- Add the soup, tomato sauce, tabasco and seasoning along with 1 tomato soup can full of water (after you have emptied the soup) to the ground beef mixture. Mix well.
- Add the olives, corn and noodles to the ground beef mixture and stir well to mix.
- Add the mixture to the 9x13 pan and pack down lightly. Coat the surface of the mixture with the cheese. Cover the pan with aluminum foil.
- Bake for 1 1/4-1 1/2 hour. If you want a golden cheese crust, take the foil off when the casserole is done and stick it under a broiler til it turns golden. Serve immediately.
Nutrition Facts : Calories 770.9, Fat 36.9, SaturatedFat 15.9, Cholesterol 160.7, Sodium 1338.3, Carbohydrate 71.3, Fiber 5.8, Sugar 13.4, Protein 41.3
JOHNNY MARZETTI IV
I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead and refrigerated.
Provided by Stephanie
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- In a large skillet, cook ground beef, onion, and mushrooms. Drain grease. Mix in garlic salt, ground black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.
- In a greased 2 quart casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the grated cheese. Repeat.
- Bake in a preheated 375 degree (190 degree C) oven for 20 to 30 minutes.
Nutrition Facts : Calories 834 calories, Carbohydrate 61.6 g, Cholesterol 191.7 mg, Fat 45.2 g, Fiber 6 g, Protein 45.8 g, SaturatedFat 22.1 g, Sodium 1801.6 mg, Sugar 16.6 g
JOHNNY MARZETTI
I don't remember where I found this recipe, but it had been in my recipe box for quite awhile and I finally decided to try it. The original recipe makes 10 to 12 servings, so I kind of eyeballed the ingredients and measured to my liking for approximately 6 servings. I love mushrooms, so next time I make this I'll add another package. I added 2 tbsp of brown sugar because I like a slightly sweet tomato sauce. Feel free to omit it if you like your tomato sauce as is.
Provided by bernrome
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Cook macaroni according to package directions and drain.
- Cook and crumble ground beef in pot over moderate high heat until no longer pink. Drain most of the grease, leaving a couple of tablespoons behind in the pot. Add salt & onions and fry until limp, about 3 minutes. Add mushrooms and fry for about 5 minutes. Add tomato sauce & brown sugar. Remove from heat and mix in 1 cup of cheese to beef. Add macaroni tossing gently but thoroughly.
- Transfer to 13X-9X-2X-inch baking dish. Scatter remaining 1 cup of cheese on top. Bake, uncovered, until brown and bubbling, about 20 minutes.
YUMZETTI/ JOHNNY MARZETTI
A quick, easy, savory casserole. My grandmother always made this, and I loved it! I highly recommend making sure one or both cans of soup is low sodium, or it ends up tasting pretty salty, although you may prefer a higher sodium content. I also prefer to use ground turkey instead of beef; with all the other ingredients, it's impossible to tell the difference in taste.
Provided by Caryn Caldwell
Categories One Dish Meal
Time 1h10m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease 13"x9" baking pan.
- Cook noodles until tender, as per directions on package. (Usually 6-8 minutes.) Drain.
- While noodles are cooking, brown ground beef/turkey.
- In a separate (large!) bowl, mix together soups and tomato paste. Stir in browned meat, then prepared noodles. Mixture will be thick.
- Dump the contents of the bowl into baking pan and smooth with spatula.
- Layer cheese squares over casserole.
- Cover pan with aluminum foil.
- Bake at 350 degrees for 45 minutes, then remove foil and continue baking for 5-10 minutes, until more golden.
Nutrition Facts : Calories 506.6, Fat 24.3, SaturatedFat 10.2, Cholesterol 110.9, Sodium 1516.7, Carbohydrate 45.3, Fiber 3.7, Sugar 10.1, Protein 27.4
JOHNNY MARZETTI CASSEROLE
Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right.
Provided by KC
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until just al dente, 6 to 8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside.
- Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7 to 10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes.
- Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving.
Nutrition Facts : Calories 648.3 calories, Carbohydrate 39.7 g, Cholesterol 120.1 mg, Fat 36.6 g, Fiber 3.3 g, Protein 40.2 g, SaturatedFat 18.7 g, Sodium 1331.6 mg, Sugar 6.8 g
JOHNNY MARZETTI CASSEROLE
Make and share this Johnny Marzetti Casserole recipe from Food.com.
Provided by kivitalo
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat; add onion and green pepper.
- Cook until tender and add seasonings.
- Set aside.
- In another bowl, combine soup, tomato paste, water and worcestershire sauce.
- Set aside.
- Cook noodles and drain.
- Place half of the noodles in a greased casserole, then half of the meat mixture, half of the sauce, and half of the cheese.
- Repeat, ending with the remaining cheese.
- Bake uncovered at 375 degrees for one hour.
JOHNNY MARZETTI II
This is a very flexible dish, and you can adjust it to your own taste! If you like kidney beans, add another can. If you don't like kidney beans, substitute one small can sliced black olives and a (4 ounce) can sliced mushrooms for the beans.
Provided by MARBALET
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Yield 20
Number Of Ingredients 11
Steps:
- Cook pasta in a large pot of boiling water until done. Drain.
- In a large skillet, saute onion, celery, and green pepper in butter or margarine until softened. Add ground beef and pork, and cook until meat is done. Drain well.
- Combine with stewed tomatoes, beans, salt, and pasta. Spread into two 9 x 13 inch baking pans. Top each pan with 1 cup cheese.
- Bake at 350 degrees F for 30 to 35 minutes.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 23.5 g, Cholesterol 41.2 mg, Fat 12.9 g, Fiber 2.7 g, Protein 13.2 g, SaturatedFat 5.6 g, Sodium 446.3 mg, Sugar 2.5 g
JOHNNY MARZETTI AS MADE BY MARISEL SALAZAR RECIPE BY TASTY
This is the original hamburger casserole; a cheesy, beefy, and hearty pasta dish that dates back to the late 1800s. Created by Italian American Theresa Marzetti, the Johnny Marzetti was so popular it was served in school cafeterias and was the go-to dish at potlucks and community functions across the Midwest. It even made its way down to Panama. Add pimiento-stuffed olives give this dish a Latin American twist.
Provided by Tasty
Categories Dinner
Time 1h2m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F (180°C). Lightly grease a 9 x 13-inch baking dish with vegetable oil.
- Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions, then drain.
- While the noodles cook, heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the ground pork and cook, breaking up into small pieces, until beginning to brown, 5-7 minutes.
- Reduce the heat to medium and add the green pepper, onion, garlic, celery, mushrooms, olives, salt, and pepper. Cook, stirring often, until the vegetables begin to soften and the meat is no longer pink, about 10 minutes.
- Add the tomato sauce, Arturo sauce, and tomato paste and stir to combine.
- Remove the pan from the heat and stir in the cooked noodles and 1 cup shredded cheddar cheese, mixing well. Transfer to the prepared baking dish, spreading evenly, and top with the remaining cup of shredded cheese.
- Bake for 30-45 minutes, or until hot and bubbly around the edges. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 783 calories, Carbohydrate 57 grams, Fat 41 grams, Fiber 6 grams, Protein 46 grams, Sugar 10 grams
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