Berry Rum Punch Food
BERRY RUM PUNCH
Provided by Tom Douglas
Categories Fruit Juice Rum Alcoholic Food Processor Berry Cocktail Party Fourth of July Raspberry Summer Shower Party Bon Appétit Drink
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.
- Mix orange juice, next 6 ingredients, 1 cup berries, and raspberry syrup in glass bowl. Cover; chill at least 4 hours and up to 1 day. Strain into pitcher. Serve punch over ice.
BERRY RUM PUNCH
Make and share this Berry Rum Punch recipe from Food.com.
Provided by Little Suzy Homemak
Categories Punch Beverage
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through a fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.
- Mix orange juice, and next 6 ingredients, 1 cup berries and raspberry syrup in a glass bowl. Cover; chill at least hours and up to 1 day. Strain into pitcher. Serve punch over ice.
Nutrition Facts : Calories 295.7, Fat 0.5, Sodium 3.5, Carbohydrate 41.1, Fiber 3.9, Sugar 33.5, Protein 1.5
RUM PUNCH
The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.
BERRY RUM PUNCH
Steps:
- Blend the mixed fruit, coconut rum, light rum, simple syrup, and lime juice in a large shaker with ice. Shake vigorously and pour over a glass full of ice. Top with a splash of soda water and garnish with strawberry slice.
MIXED BERRY PUNCH
I made this punch for my sister-in-law's baby shower, and it was a big hit. The raspberry sherbet turns it a pretty pink color. The little ones enjoyed eating the half-thawed berries out of the bottom of their cups.
Provided by MarthaStewartWanabe
Categories Punch Beverage
Time 5m
Yield 15-20 serving(s)
Number Of Ingredients 3
Steps:
- In a large punch bowl, dump in frozen mixed berries.
- Add gingerale and stir into berries.
- Scoop entire container of raspberry sherbet on top.
- Serve and enjoy!
Nutrition Facts : Calories 182.1, Fat 1.6, SaturatedFat 0.9, Sodium 50.4, Carbohydrate 41.6, Fiber 2.6, Sugar 36.7, Protein 0.9
SIMPLE LEMON BERRY PITCHER PUNCH
"If you need to satisfy a large group, you can double or triple the recipe for this refreshing beverage," advises Margaret O'Bryon from Bel Air, Maryland. The tangy combination of lemonade and cranberry juice is a real thirst-quencher on a warm day.
Provided by Taste of Home
Time 10m
Yield about 6 cups.
Number Of Ingredients 4
Steps:
- In a pitcher, combine the drink mix, water and cranberry juice. Stir in soda. Serve immediately.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
FRUITY RUM PUNCH
Our Test Kitchen home economists stirred together this sweet punch by combining four kinds of juice. Feel free to omit the rum for a kid-friendly option.
Provided by Taste of Home
Time 10m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large pitcher or punch bowl, combine the apple juice, pineapple juice, cranberry juice concentrate, orange juice concentrate and rum. Refrigerate until chilled. , Just before serving, add club soda. Serve over ice in hurricane or highball glasses. Garnish as desired.
Nutrition Facts : Calories 191 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY RUM PUNCH
There's rum in this wonderful, sparkling cranberry punch with lemon and lime slices. With bright red, yellow and green colors, this punch makes an attractive accompaniment to your party's food.
Provided by Mary48
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 10.9 mg, Sugar 25.7 g
RUMBERRY PUNCH
Big jugs of cocktails are great for a party, let guests help themselves to this cranberry and dark rum drink
Provided by Sarah Cook
Categories Drink
Time 5m
Yield Makes 10 glasses
Number Of Ingredients 3
Steps:
- Chill the rum, juice and ginger ale until nice and cold. Pour everything into a punch bowl, or divide into jugs, top up with lots of ice and serve.
Nutrition Facts : Calories 164 calories, Carbohydrate 17 grams carbohydrates, Sugar 4 grams sugar
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BERRY RUM PUNCH RECIPE | BON APPéTIT
Mix orange juice, next 6 ingredients, 1 cup berries, and raspberry syrup in glass bowl. Cover; chill at least 4 hours and up to 1 day. Strain into pitcher.
From bonappetit.com
Servings 8
From bonappetit.com
Servings 8
- Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.
- Mix orange juice, next 6 ingredients, 1 cup berries, and raspberry syrup in glass bowl. Cover; chill at least 4 hours and up to 1 day. Strain into pitcher. Serve punch over ice.
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