Aussie Eastern Styled Potatoes Food

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AUSTRALIAN STYLE POTATO SALAD



Australian Style Potato Salad image

This is a recipe that I found on the inmamaskitchen website, posted by Margaret Walker, which I am posting here for the Zaar World Tour event. It appealed to me because it is very similar to the potato salad recipe that my mom made for our summertime picnics and potluck gatherings. There is a note at the berginning of the instructions that states there are many varieties of deli-style mustards, and it is best that you not use a smooth mustard for this recipe, but rather you should use a mustard that has a trace of seed still in it.

Provided by Northwestgal

Categories     Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

6 large potatoes, rinsed in cool water
1 onion, chopped
1/2 cup fresh parsley, chopped
1 tablespoon fresh cilantro, chopped
1 teaspoon deli-style mustard
1/2 cup low-fat mayonnaise
2 hard-boiled eggs, chopped
salt and pepper

Steps:

  • Gently boil potatoes until a skewer will penetrate to the centre. Turn off heat, pour off water and fill the pot with cold water. Leave until potatoes are quite cold. Lift from water and peel off outer skin of potatoes. Chop potatoes into even sized cubes and place into a bowl with onion, parsley and cilantro.
  • In small bowl mix together the mustard and mayonnaise. Add to potatoes with chopped eggs, and desired amount of salt and pepper. Mix gently to combine.
  • Refrigerate until ready to serve.

AUSTRALIAN CRASH HOT POTATOES



Australian Crash Hot Potatoes image

Smashed potato cakes - crispy on the outside, soft in the middle, salty, garlicky, herby and cheesy goodness.

Provided by DrSkank

Categories     Mashed Potatoes

Time 50m

Yield 8 Cakes, 4 serving(s)

Number Of Ingredients 7

8 baby red potatoes
olive oil
garlic
salt
pepper
fresh herb
parmesan cheese

Steps:

  • Microwave, boil or bake baby potatoes until fork tender.
  • Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie).
  • Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each.
  • Top with grated Parmesan cheese.
  • Bake for 20 minutes.

Nutrition Facts : Calories 261.8, Fat 0.3, SaturatedFat 0.1, Sodium 20.4, Carbohydrate 59.4, Fiber 7.5, Sugar 2.6, Protein 6.9

AUSSIE EASTERN-STYLED POTATOES



Aussie Eastern-Styled Potatoes image

I found this one while wandering the website of the Australian Vegetarian Society's website. It really reflects how modern Aussie cuisine has been influenced by other regions of the globe. Plan to try this soon but posting it untried for the Zaar World Tour. As presented it uses the original ingredients with my interpretation of how to prepare the dish. Cooking time is estimated.

Provided by justcallmetoni

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 potatoes, peeled and cubed
1 onion, chopped
2 garlic cloves, crushed
1/2 cup black olives
1 -2 tablespoon olive oil
1 tablespoon cumin powder
1 pinch salt
1 pinch pepper

Steps:

  • In a non-stick skillet over medium heat, add oil and potatoes. Cook until the pototoes are almost done - not quite fork tender. Actual cooking time will depend on the size of your cubes.
  • Add the onions, garlic and cumin and continue cooking until potatoes are fully cooked and the onions are soft with a bit of color.
  • Add olives and continue cooking until they are warm. Season to taste with salt and pepper.
  • You can serve this as a side dish or as a vegetarian/vegan entree.

Nutrition Facts : Calories 314.6, Fat 5.8, SaturatedFat 0.8, Sodium 208.1, Carbohydrate 60.8, Fiber 8.2, Sugar 3.7, Protein 7.2

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