Aussie Eastern Styled Potatoes Food
AUSTRALIAN STYLE POTATO SALAD
This is a recipe that I found on the inmamaskitchen website, posted by Margaret Walker, which I am posting here for the Zaar World Tour event. It appealed to me because it is very similar to the potato salad recipe that my mom made for our summertime picnics and potluck gatherings. There is a note at the berginning of the instructions that states there are many varieties of deli-style mustards, and it is best that you not use a smooth mustard for this recipe, but rather you should use a mustard that has a trace of seed still in it.
Provided by Northwestgal
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Gently boil potatoes until a skewer will penetrate to the centre. Turn off heat, pour off water and fill the pot with cold water. Leave until potatoes are quite cold. Lift from water and peel off outer skin of potatoes. Chop potatoes into even sized cubes and place into a bowl with onion, parsley and cilantro.
- In small bowl mix together the mustard and mayonnaise. Add to potatoes with chopped eggs, and desired amount of salt and pepper. Mix gently to combine.
- Refrigerate until ready to serve.
AUSTRALIAN CRASH HOT POTATOES
Smashed potato cakes - crispy on the outside, soft in the middle, salty, garlicky, herby and cheesy goodness.
Provided by DrSkank
Categories Mashed Potatoes
Time 50m
Yield 8 Cakes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Microwave, boil or bake baby potatoes until fork tender.
- Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie).
- Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each.
- Top with grated Parmesan cheese.
- Bake for 20 minutes.
Nutrition Facts : Calories 261.8, Fat 0.3, SaturatedFat 0.1, Sodium 20.4, Carbohydrate 59.4, Fiber 7.5, Sugar 2.6, Protein 6.9
AUSSIE EASTERN-STYLED POTATOES
I found this one while wandering the website of the Australian Vegetarian Society's website. It really reflects how modern Aussie cuisine has been influenced by other regions of the globe. Plan to try this soon but posting it untried for the Zaar World Tour. As presented it uses the original ingredients with my interpretation of how to prepare the dish. Cooking time is estimated.
Provided by justcallmetoni
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a non-stick skillet over medium heat, add oil and potatoes. Cook until the pototoes are almost done - not quite fork tender. Actual cooking time will depend on the size of your cubes.
- Add the onions, garlic and cumin and continue cooking until potatoes are fully cooked and the onions are soft with a bit of color.
- Add olives and continue cooking until they are warm. Season to taste with salt and pepper.
- You can serve this as a side dish or as a vegetarian/vegan entree.
Nutrition Facts : Calories 314.6, Fat 5.8, SaturatedFat 0.8, Sodium 208.1, Carbohydrate 60.8, Fiber 8.2, Sugar 3.7, Protein 7.2
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