Hearty Breakfast Melt Food

HEARTY BREAKFAST MELT

Steps:

• Melt 1 tablespoon butter in a skillet over medium heat. Fry hash brown square and onion slices in butter until hash brown is cooked through and onion is softened, flipping hash brown halfway, 7 to 10 minutes.
• Toast bread in a toaster; butter both sides with 1 tablespoon butter and place on a plate. Place cooked hash brown and onions on 1 slice of toast. Top with Cheddar cheese.
• Heat remaining tablespoon butter in a skillet over medium heat. Fry egg until white is nearly set and yolk is still runny, about 2 minutes. Gently flip and cook for an additional 15 to 30 seconds. Season with salt and pepper.
• Place over-easy egg on top of Cheddar cheese. Top with remaining slice of toast to form a sandwich. Slice to allow yolk to penetrate sandwich and serve.

30 BEST BRUNCH FOODS (+ RECIPE COLLECTION)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious brunch in 30 minutes or less!

HEARTY BREAKFAST HASH

Steps:

• Melt butter in heavy large skillet over medium-high heat. Add potatoes, seasoned salt, salt, and pepper. Cook until lightly browned, about 15 minutes. Add ham. Cook 3 minutes, tossing gently. Reduce heat to low.
• Beat eggs with milk. Pour eggs over potato mixture. Turn hash with spatula until egg is well incorporated and cooked through, 3-4 minutes. Garnish hash with parsley.

JAY'S HEARTY BREAKFAST SKILLET

Steps:

• Bring a large pot of water to a boil. Add potatoes, and cook until tender but still firm, 12 to 15 minutes; drain.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Cut into small chunks; set aside.
• Place potatoes into skillet, and cook on medium heat until browned. Flip potatoes occasionally to prevent sticking. Stir in green pepper, red pepper, onion, and mushrooms. Cook until vegetables are tender. Stir in cooked bacon, and season with salt and pepper. Cover with shredded cheese, and turn mixture until cheese is melted. Keep on low heat while cooking eggs.
• Cook eggs to your preferred style. Place potatoes in a large serving dish, and top with eggs (2 per serving).

BISCUITS AND GRAVY BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350°F
• Layer chopped biscuit dough on the bottom of a greased 9 x 13-inch pan.
• Melt butter in a medium-sized skillet pan and add in the onion. Cook onion until translucent, about 3 minutes.
• Add in sausage and continue cooking until sausage is cooked through and no pink remains.
• Drain sausage and sprinkle it over the biscuits
• Whisk together cream, eggs, garlic powder, and oregano then pour over sausage
• Sprinkle shredded cheese on top of the egg mixture.
• Prepare gravy mix according to directions and pour 1 1/2 cups over cheese.
• Bake in the oven for 30 to 40 minutes or until bubbly and biscuits and eggs are cooked through.
• Serve warm.

HEARTY BRUNCH BREAKFAST CASSEROLE

Steps:

• Fry your breakfast meat, set aside.
• Preheat oven to 400° and melt margarine in a 9x13 pan.
• In a medium bowl, mix Bisquick, milk, sugar, oil and eggs.
• Pour into pan over melted margarine, and crumble meat evenly over top. If using link sausage, press gently into batter.
• Bake for 11-15 minutes or till golden. Serve warm.