Steves Favorite Orange Cranberry Relish Food

CRANBERRY-ORANGE RELISH

Steps:

• Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.

CRANBERRY/ORANGE RELISH

Steps:

• Wash and drain cranberries.
• Wash and quarter one orange and remove any seeds.
• Place everything in a food processor and chop.
• Add sugar.
• Refrigerate overnight.

APPLE-ORANGE-CRANBERRY RELISH

Steps:

• Grate the zest from the whole orange and set aside. Cut off any remaining pith from the orange. Cut the orange into chunks. Peel the apple and remove the core; cut into large pieces.
• In a food processor, combine the orange zest and chunks, apples, cranberries and celery and process until finely chopped; be careful not to process too long because the mixture will become mushy. Add the walnuts and pulse until chopped. Stir in the sugar and orange liqueur. Refrigerate until serving time, at least 2 hours and up to overnight.

STEVE'S CRANBERRY RELISH

Steps:

• Chop the berries and the oranges fairly fine.
• Toss everything together.
• Add up to 1 1/2 cups of sugar to taste.

STEVE'S FAVORITE ORANGE -CRANBERRY RELISH

Steps:

• 1. Wash the cranberries. Slice the orange into thin slices, leaving the peeling on. Combine the orange & cranberries.
• 2. Prepare according to the directions on the cranberry bag for WHOLE CRANBERRY RELISH
• 3. After the cranberries & orange have cooked according to the directions, add the orange marmalade. Cook an additional minute or until mixed.