Steves Favorite Orange Cranberry Relish Food
CRANBERRY-ORANGE RELISH
Steps:
- Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.
CRANBERRY/ORANGE RELISH
Wonderful for Thanksgiving or Christmas to serve with your turkey! This is another one of my mother-in-law's recipes that my husband must have for the holidays!
Provided by Teresa Mackey
Categories Fruit
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Wash and drain cranberries.
- Wash and quarter one orange and remove any seeds.
- Place everything in a food processor and chop.
- Add sugar.
- Refrigerate overnight.
Nutrition Facts : Calories 84.3, Fat 0.1, Sodium 0.8, Carbohydrate 21.9, Fiber 1.7, Sugar 18.9, Protein 0.2
APPLE-ORANGE-CRANBERRY RELISH
Steps:
- Grate the zest from the whole orange and set aside. Cut off any remaining pith from the orange. Cut the orange into chunks. Peel the apple and remove the core; cut into large pieces.
- In a food processor, combine the orange zest and chunks, apples, cranberries and celery and process until finely chopped; be careful not to process too long because the mixture will become mushy. Add the walnuts and pulse until chopped. Stir in the sugar and orange liqueur. Refrigerate until serving time, at least 2 hours and up to overnight.
STEVE'S CRANBERRY RELISH
This is how my husband's cousin prepared the cranberries for a family reunion type Thanksgiving a couple of years ago. It is really different from cooked cranberry sauce, which we also love- a light and refreshing alternative.
Provided by ctrmom
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Chop the berries and the oranges fairly fine.
- Toss everything together.
- Add up to 1 1/2 cups of sugar to taste.
Nutrition Facts : Calories 248.2, Fat 5, SaturatedFat 0.4, Sodium 1.7, Carbohydrate 53.1, Fiber 4.2, Sugar 46.1, Protein 1.2
STEVE'S FAVORITE ORANGE -CRANBERRY RELISH
My family loved the orange relish we bought at Thanksgiving time.....but then we couldn't find it in the stores, so I created my own.....simple, easy & delisious
Provided by Glenda Rieck
Categories Fruit Salads
Time 50m
Number Of Ingredients 3
Steps:
- 1. Wash the cranberries. Slice the orange into thin slices, leaving the peeling on. Combine the orange & cranberries.
- 2. Prepare according to the directions on the cranberry bag for WHOLE CRANBERRY RELISH
- 3. After the cranberries & orange have cooked according to the directions, add the orange marmalade. Cook an additional minute or until mixed.
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CRANBERRY ORANGE RELISH – WELLPLATED.COM
From wellplated.com
Reviews 2Category Side DishCuisine AmericanTotal Time 20 mins
- Toast the walnuts: Preheat the oven to 350 degrees F. Spread the walnuts into an even layer on an ungreased rimmed baking sheet. Bake for 8 to 12 minutes, until lightly toasted and fragrant. Watch carefully towards the end of the baking time to make sure the nuts do not burn. Transfer to a plate and let cool completely (place in the refrigerator if you’d like to speed up this process).
- In the bowl of a food processor fitted with a steel blade, place the cranberries, orange, and apple. Blend until you have a uniform, very finely chopped mixture with a crunchy texture. I like to alternate between long and short pulses to ensure that the mixture processes evenly. Add the walnuts and pulse until roughly chopped.
- Transfer the mixture to a serving bowl and stir in the honey and orange liqueur. Chill at least 2 hours or overnight. Serve chilled or at room temperature.
5-MINUTE CRANBERRY ORANGE RELISH - LIFE, LOVE, AND GOOD …
From lifeloveandgoodfood.com
4.8/5 (4)Calories 100 per servingCategory Condiments & Sauces
- Rinse and drain the cranberries in a colander. Place in the bowl of a food processor and pulse until coarsely chopped. Empty into a large bowl.
- Slice off each end the orange and discard. Cut the orange into wedges (do not peel), removing any seeds, and place in the bowl of the food processor.
- Core and cut the apple into wedges (do not peel) and place in the food processor with the orange. Pulse until the fruit is coarsely chopped. Add to the bowl with the cranberries.
- Add the drained pineapple and pecans to the fruit along with the sugar and cinnamon. Stir until combined. Cover and refrigerate until ready to serve.
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