Pineapple Lemon Smoothie Food

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CUCUMBER, PARSLEY, PINEAPPLE AND LEMON SMOOTHIE



Cucumber, Parsley, Pineapple and Lemon Smoothie image

This dairy-free Cucumber, Parsley, Pineapple and Lemon Smoothie is great for alleviating inflammation, asthma and airborne allergies.

Provided by Gina

Categories     Breakfast

Time 10m

Number Of Ingredients 7

3/4 cup coconut water (or water)
1/2 English cucumber (chopped)
1 bunch flat leaf parsley (leaves only, chopped)
2 medium lemons (peeled and seeded)
2 cups fresh pineapple (frozen)
5 drops liquid stevia (optional)
fresh ginger (optional)

Steps:

  • Place all the ingredients in a large blender and blast on high 1 minute, until smooth and creamy.
  • Divide in two cups.

Nutrition Facts : ServingSize 1 smoothie, Calories 118 kcal, Carbohydrate 31 g, Protein 2 g, Sodium 24 mg, Fiber 5 g, Sugar 18 g

PINEAPPLE SMOOTHIES



Pineapple Smoothies image

This cool quick beverage reminds me of our visits to the Hawaiian Islands. It's a not-too-sweet smoothie that's sure to refresh any time of day. -Darlene Brenden of Salem, Oregon

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 5

1-1/2 cups unsweetened pineapple juice
1 cup buttermilk
2 cups ice cubes
2 cans (8 ounces each) unsweetened crushed pineapple
1/4 cup sugar

Steps:

  • Combine all ingredients in a blender or food processor; cover and process until smooth. Pour into glasses; serve immediately.

Nutrition Facts : Calories 133 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 50mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

PINEAPPLE LEMON SMOOTHIE



Pineapple Lemon Smoothie image

Make and share this Pineapple Lemon Smoothie recipe from Food.com.

Provided by marisk

Categories     Smoothies

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups lemonade
1 cup lemon yogurt
1 1/2 cups frozen pineapple chunks
1 cup pineapple sherbet

Steps:

  • Place all ingredients into a blender in the order listed.
  • Blend at a low setting for one minute.
  • Increase to high setting until smooth.

Nutrition Facts : Calories 207.2, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.5, Sodium 41.1, Carbohydrate 49.1, Fiber 1.1, Sugar 47.3, Protein 3.2

PINEAPPLE-LEMON SMOOTHIE



Pineapple-Lemon Smoothie image

This Pineapple-Lemon Smoothie is the perfect way to start the day. Made with pineapple and lemon Greek yogurt, it makes for a bright, delicious morning!

Provided by Lauren Harris

Categories     Beverages     Breakfast

Time 5m

Number Of Ingredients 5

3/4 cup pineapple juice
1 1/2 cups frozen pineapple chunks
1 tablespoon agave ((or use honey))
1 5.3oz cup Lemon flavored Greek Yogurt ((I use Dannon Oikos))
2 cups ice

Steps:

  • Add the pineapple juice, frozen pineapple chunks, agave, and yogurt to a blender cup. Process for 30 seconds.
  • Add the ice to the blender cup and process for about 1 minute, or until smooth.
  • Garnish with extra chopped pineapple, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 221 kcal, Carbohydrate 46 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 26 mg, Fiber 1 g, Sugar 37 g

PINEAPPLE SMOOTHIE



Pineapple smoothie image

Blend fresh pineapple and banana with lime juice to make this tangy pineapple smoothie. It's great for breakfast and kids will love it too

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 4

150g pineapple, trimmed, peeled and chopped
1 small banana, peeled and sliced
1 lime, juiced
ice (optional)

Steps:

  • Blitz the pineapple in a blender with the banana, lime juice and 50ml cold water until smooth.
  • Fill a tall glass with ice, if you like, pour over the smoothie and serve immediately.

Nutrition Facts : Calories 140 calories, Fat 0.4 grams fat, Carbohydrate 31 grams carbohydrates, Sugar 29 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium

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