Victorian House Breakfast Hash Browns Casserole Food
BREAKFAST HASH BROWNS
I find this recipe simple and the aroma mmmmm. The secret making hash browns is to partially cook the potatoes first so they do not discolor when you cook them. The cheese in this recipe helps them hang together so you get a golden cake of hash browns not just broken up bits. Boil your potatoes ahead of time and it will only take 10-15 minutes to finish them at breakfast
Provided by Bergy
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the potatoes until just barely tender, set aside to cool so you can handle them.
- Grate the potatoes.
- Spray a non stick skillet with veggie oil and place half the potatoes in it, sprinkle with salt& pepper.
- Top with cheddar, green onions& bacon.
- Add remaining potatoes, pat down.
- Turn heat to high and cook about 5 minutes, shaking pan to keep the potato cake loose.
- Using a spatula lift edges carefully to see when the bottom is golden brown.
- Place a plate over the skillet and invert the pan getting the potato cake out in one piece, brown side up on the plate.
- Spray the skillet with oil again and slide the potato cake back into the pan uncooked side down.
- Cook about another 5 minutes.
- Slide back onto a plate and cut into wedges.
Nutrition Facts : Calories 165, Fat 6.6, SaturatedFat 3.6, Cholesterol 17.6, Sodium 274.4, Carbohydrate 20.6, Fiber 2.7, Sugar 1.1, Protein 6.4
VICTORIAN HOUSE BREAKFAST HASH BROWNS CASSEROLE
This casserole is served at the Victorian House Bed & Breakfast in Smiths Grove near where I went to college. One of my professors and her husband were friends of the owners and passed this recipe on to us when she made it in class. It was delicious.
Provided by Redneck Epicurean
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large skillet.
- Add hash browns, onion, and bell peppers.
- Cook until potatoes begin to brown.
- Spray 9" x 13" baking dish with Pam.
- Spread potato mixture in pan.
- Top with ham.
- Pour beaten eggs over all and season to taste with salt and pepper.
- Gently stir to coat all ingredients with eggs.
- Sprinkle with cheese.
- Refrigerate overnight.
- Bake uncovered at 375 degrees for 35 minutes.
Nutrition Facts : Calories 325.9, Fat 18.9, SaturatedFat 7.3, Cholesterol 254.8, Sodium 246.8, Carbohydrate 23.7, Fiber 2.4, Sugar 1.9, Protein 15.9
BREAKFAST CASSEROLE WITH HASH BROWNS
This casserole with hash browns is my favorite breakfast recipe. I have used it for Christmas breakfast and have even brought it into work for a special treat. Family and co-workers love it and ask me for the recipe. Even though it has to set overnight, it is well worth the prep and wait!
Provided by Melika
Categories Breakfast and Brunch Potatoes
Time 9h10m
Yield 12
Number Of Ingredients 11
Steps:
- Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.
- Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9x13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.
Nutrition Facts : Calories 401.9 calories, Carbohydrate 24.3 g, Cholesterol 199.2 mg, Fat 30.8 g, Fiber 2.5 g, Protein 22.8 g, SaturatedFat 14.8 g, Sodium 1618.6 mg, Sugar 1.5 g
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