Healthy Peanut Butter Honey Cookies Food

HEALTHY PEANUT BUTTER COOKIES

Steps:

• In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on ungreased baking sheets; flatten with a fork. , Bake at 350° for 15 minutes. Remove to a wire rack to cool.

HONEY-PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°. In a bowl, mix shortening, peanut butter and honey. Add eggs; mix well. Combine flour, sugar, baking soda, baking powder and salt; add to peanut butter mixture and mix well. , Roll into 1- to 1-1/2-in. balls and place on ungreased baking sheets. Flatten with a fork dipped in flour. Bake until set, 8-10 minutes. Remove to wire racks to cool.

HONEY PEANUT BUTTER COOKIES

Steps:

• Preheat your oven to 350°.
• Coat a baking sheet with melted butter or oil.
• Sift the flour into a large bowl and stir in the oats, the baking powder, and the salt In a pan, over medium heat, mix together the butter, sugar, peanut butter, and honey until melted.
• Add the contents of the pan to the flour mixture and stir to combine.
• Form teaspoonfuls of mixture into balls and place on baking sheets, allowing room for spreading. Flatten or "Squish" the dough balls lightly with a fork.
• Bake for ten minutes or until golden in color.
• Cool on baking sheet before removing from sheet.
• ---Topping---.
• Stir together the powdered sugar, butter, and water until smooth.
• Dip tops of cookies into the topping.
• Allow topping to set.

HEALTHY PEANUT BUTTER & HONEY COOKIES

Steps:

• Place peanuts and flour in a food processor and whiz for about 1 minute until nuts and flour are about the same texture.
• Microwave honey. This is a critical step. The honey is the liquid in the recipe. It needs to pour like water or the mix will seem dry and if too much water is added, the cookies will be tough.
• Place flour-and-nut mixture in a mixing bowl and add the salt if the peanuts are not already salted. Mix in the honey and vanilla. Stir together and then mix with your hands. (If your food processor is large enough, you can mix the honey and vanilla in the processor. Turn on briefly to mix.).
• Note: The dough should hold together without being dry and crumbly. If needed, add a tablespoon of water, but be careful not to get it so wet that it sticks to your hands. It should be like piecrust. If it is too dry, the cookies will crumble and not hold together, but if too wet, they will be hard to handle and the baked cookies will be hard. A little extra flour can be worked in if the dough is too sticky!
• Pinch off pieces of dough and roll into balls the size of walnuts. Place on a cookie sheet and press flat with hands. Then press flatter with fork, dipping the fork in water as needed to keep it from sticking to the dough (or use a plastic fork - it won't stick even if dry, but will break unless you press on the tines).
• Bake at 350 degrees F for about 10 minutes. Watch them carefully. They are done when just beginning to brown on the edges. I can think of nothing that burns so easily as peanut butter cookies, so take them out before it looks like they're done!
• Let them cool on the cookie sheet before removing.

PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375°F
• In a mixing bowl, cream butter until smooth and soft, then add each ingredient in the order listed, mixing about 15 seconds after each addition. (either by hand or mixer). It is important to do all the mixing to make the cookie light and crisp. The final dough will be fairly soft.
• Grease cookie sheet.
• Drop the dough by teaspoon on the cookie sheet. These cookies do not spread, so you can place them about 1-inch apart.
• Flatten by making an "x" on the top with the tines of a fork. Dip the fork in a small bowl of flour between each pressing. If the fork sticks too much, put the dough in the refrigerator for five or ten minutes. Hot cookie sheets can make the dough too soft. While one batch is baking, you can lay out and flatten the next batch on sheets.
• Bake for about 10 minutes, until the bottoms are just browned. Lift one cookie with a spatula to check. The tops of the cookies will be light in color.
• Cookie Varations:.
• Sandwich two cookies together with:.
• •fruit-sweetened strawberry jam, or any flavor you like.
• •or honey (creamy raw honey is particularly good and healthful).
• •or smooth peanut butter, mixed with a little honey, if you would like.
• Peanut Butter Thumbprints:.
• •Instead of flattening the cookies with a fork, make a "thumbprint" depression with your thumb to form a crater. Dip your thumb in flour between each pressing if it sticks. Before baking, fill each cookie with fruit-sweetened strawberry fruit spread, or any flavor you like.

PEANUT BUTTER HONEY OAT COOKIES

Steps:

• Preheat the oven to 350 degrees.
• Cream together p.b., honey, egg, baking soda and salt.
• Roll the ball into tablespoon sized balls and place on parchment lined cookie sheet or on a baking stone.
• Bake for 10-12 minutes or until the cookies are golden brown.

HOT HONEY PEANUT BUTTER COOKIES

Steps:

• Whisk the flour, baking soda and salt together in a medium bowl. In a large bowl, beat the butter until smooth with an electric mixer. Pour in the honey, continuing to beat the entire time. Beat in the egg until fully combined. Mix in the peanut butter and vanilla until smooth and creamy, then stir in the dry ingredients until well combined. Cover and chill until firm, about 1 hour.
• Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Combine the sugar, chile flakes and peanuts in a medium bowl. Scoop a heaping tablespoon of dough and roll it into a ball. Roll in the sugar mixture to coat. Place on a prepared cookie sheet and press the top down to flatten with the back of a fork. Repeat with the remaining dough, leaving 2 inches between each cookie. Bake until golden and set, about 15 minutes. Cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely.

HONEY ROASTED PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°.
• Beat butter with sugars for about 2- 3 minutes. Add peanut butter and mix 1-2 more minutes. Mix in eggs and vanilla and beat for another 2-3 minutes. Add the flour and baking powder and mix until well combined. Stir in half of the peanuts.
• Use a cookie scoop to scoop out cookies onto parchment or silicone-mat lined cookie sheets. Lightly press the rest of the nuts on top of the cookies.
• Bake for about 14 minutes. The very edges should be a light golden brown, but cookies should still be really soft in the middles. They may look slightly underdone but that's ok!

PEANUT BUTTER AND HONEY COOKIES

Steps:

• Cream shortening with sugar.
• Beat in peanut butter, honey, egg and vanilla.
• Combine dry ingredients and blend into peanut butter mixture.
• Drop by teaspoon onto lightly greased baking sheet, flatten with floured fork.
• Top each with peanut halve if desired.
• Bake at 375° for 7-9 minutes.
• I baked mine for 11 minutes.

PEANUT BUTTER AND HONEY COOKIES

Steps:

• Combine peanut butter, shortening, sugar, honey, and egg in a large bowl; beat with an electric mixer until thoroughly combined.
• Mix flour, baking powder, salt, and baking soda together in a bowl. Add to the wet ingredients and mix until blended. Stir in peanuts.
• Shape dough into a 10x2-inch log. Wrap in waxed paper and chill in the refrigerator for 3 hours.
• Preheat the oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
• Remove dough from the refrigerator and cut into 1/8-inch slices. Place 1 inch apart on the prepared cookie sheets.
• Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely. Repeat to bake remaining cookies.

HEALTHY PEANUT BUTTER OATMEAL COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with baking paper.
• Mix all ingredients in a large bowl.
• Scoop 12-16 balls of dough with a cookie scoop or tablespoon onto the prepared baking sheet. Use a fork to make a crisscross pattern in the top of each dough ball. Bake for 10-12 minutes until the edges start to brown. Let cool on a wire rack before eating.