Quick And Homey Oatmeal Raisin Muffins Food

QUICK AND EASY OATMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Grease 12 muffin cups.
• Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
• Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
• Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.

HEALTHY OATMEAL RAISIN MUFFINS

Steps:

• Heat oven to 400 degrees. Grease 12 muffin cups.
• In mixing bowl, combine all dry ingredients; mix well.
• In large bowl, combine all wet ingredients; blend well.
• Stir in dry ingredients, just until moistened. Stir in raisins.
• Spoon batter into prepared muffin cups, filling 2/3 full.
• Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
• Immediately remove from pans.

OATMEAL-RAISIN MUFFINS

Steps:

• Combine the oats and buttermilk and let stand 30 minutes.
• Sift together the flour, baking powder, salt, baking soda and cinnamon.
• Stir the eggs into the buttermilk mixture, then add sugar, butter, and flour mixture.
• Stir until just combined.
• The batter will be lumpy.
• Fold in the raisins.
• Spoon into a muffin tin about 2/3 full.
• Bake at 400º F for 15 to 20 minutes.

QUICK AND HEALTHY OATMEAL RAISIN BREAKFAST MUFFINS

Steps:

• preheat oven to 425 degrees F and line muffin tin with paper liners.
• in a small bowl combine milk and oats; let soak for 15 minutes.
• in a seperate bowl, beat together egg and applesauce, stir in oatmeal mixture.
• In another bowl sift together baking mix, splenda, cinnamon, allspice, cloves and rasins.
• stir flour mixture into wet ingredients just until combined.
• spoon batter into prepared muffin cups about 2/3 full.
• sprinkle tops with your favorite grannola for an added crunch.
• bake for about 20 mins.

OATMEAL RAISIN YOGURT MUFFINS

Steps:

• Preheat oven to 375.
• Lightly grease 1/2 cup muffin tin or use paper liners.
• In a bowl, stir together, flour, oats, brown sugar, baking powder, salt, cinnamon, and raisins.
• In another bowl, whisk together eggs, oil, and yogurt.
• Add yogurt mixture to flour mixture and stir until just combined.
• Divide the batter among ten of the muffin cups and bake on middle rack for 22-25 minutes.
• Yield: 10 muffins.
• Note: As stated above, I omitted the raisins from this recipe, and we didn't miss them at all. Also, I added maybe 1-2 tablespoons of milk, just because the batter seemed a bit "dry." Finally, I did get 12 muffins out of this recipe, not 10. I don't know if my muffin tin has smaller cups than stated, or if the added milk "stretched" the batter a bit more.

OLD FASHIONED OATMEAL RAISIN MUFFINS

Steps:

• Preheat the oven to 375°F (190°C or 170° for a fan oven).
• Line a 12 cup muffin pan with paper baking cups.
• In a large bowl, mix together the flour, oats, sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
• In a medium bowl, mix together the egg, buttermilk, vanilla and oil.
• Pour the wet ingredients into the dry ingredients and stir just until mixed.
• Gently stir in the raisins or sultanas.
• Scoop the batter into muffin cups - I use a quick release ice cream scoop or a ⅓ cup measure to do this.
• Bake for 15 to 20 minutes or until a skewer inserted into the centre of a muffin comes out clean.
• Cool in the tray for 5 minutes before transferring to a wire rack.
• Muffins taste best slightly warm but they reheat well the next day.

OATMEAL RAISIN MUFFINS

Steps:

• In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.