Pork Sukiyaki Food

PORK SUKIYAKI

Steps:

• Flash freeze the pork for 30 minutes so it is slightly firm, this will enable you to cut it VERY thin, without moving around so much!
• Prepare all the veggies. In Japan they like to cut little designs in the mushroom tops! We stuck with simple Xs.
• Mix the Sukiyaki sauce.
• Heat a large skillet to medium-high. Add a tablespoon of oil and a few pieces of meat. stir the meat around moving the oil over the bottom of the skillet.
• Then add about a 1/3 inch of sauce to the skillet. Pile the meat, tofu, noodles and veggies in the skillet.
• Allow the ingredients to cook down for several minutes--stirring occasionally until it's cooked through. Remove the sukiyaki and serve over sticky rice (sushi-style rice) and repeat with the rest of the ingredients!

SUKIYAKI

Steps:

• Slice vegetables and arrange on large platter. Mix sukiyaki sauce in separate bowl.
• Heat oil in electric skillet, brown meat, sprinkling with 1 teaspoon sugar and some sukiyaki sauce;(move over to one side). Place ingredients in skillet (keep separate) and pour sauce over.
• Cover, bring to boil and cook 2 minutes. Simmer until all ingredients are softened.
• Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat.
• As the liquid boils away, add more sukiyaki sauce.
• Spinach is a good subtitute for chinese cabbage.

PORK SUKIYAKI

Steps:

• Soak dried shiitake mushrooms in cold water for 3 hours (30 minutes in hot water if you are in a hurry).
• Rinse noodles in cold water.
• Cut all ingredients (except noodles) into bite-sized pieces.
• Arrange all ingredients on a large plate and place the plate at the table.
• Mix hot water, instant dashi soup powder, soy sauce, sake and sugar to make sukiyaki sauce.
• After this point, everything is done at the table as you eat.
• Heat a little oil in a shallow skillet (or fry pan or hot plate) at the table.
• Fry pork slices, then add sukiyaki sauce.
• Add other ingredients when the sauce starts to boil.
• Simmer until all ingredients are softened.
• Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat.
• As liquid boils away, add more sukiyaki sauce.

SUKIYAKI

Steps:

• Heat oil in a large skillet or wok over medium-high heat. Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and cook until tender. Stir in bamboo shoots, green onions, mushrooms, and water chestnuts. Reduce heat to medium, stir in cornstarch, and simmer until sauce is thickened.