Peggis Poke Salat Food

PEGGI'S FLAKY PIE CRUST

PEGGI'S FLAKY PIE CRUST image

This is by far one of the flakiest pie crusts I've come across.

Provided by Peggi Anne Tebben

Categories Pies

Time 30m

Number Of Ingredients 6

Ingredients

3 c All - Purpose Flour
1 tsp Salt
1 c Butter flavor Crisco
1 large egg
5 Tbsp ice water
1 tsp vinegar

Steps:

1. Combine flour & salt in medium size bowl. Cut in the Crisco with pastry cutter.
2. Mix the water , vinegar & egg, by hand in seperate bowl.
3. Add both mixtures together & combine until it forms a ball.
4. Divide ball into 2 equal parts & roll one out at a time on floured board. Place in pie shell & repeat with top crust.
5. After putting desired filling in pie, place top crust on pie & flute around edges. Cut slits in top crust to vent & brush with butter. Sprinkle with sugar & bake according to your pie instructions.
6. For pre baked crust: poke the bottom of crust with fork several times & bake @ 425° for 18-20 minutes.

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