Crock Pot Potato And Smoked Sausage Soup Food

CROCK POT SAUSAGE POTATO SOUP RECIPE

Crock Pot Sausage Potato Soup Recipe image

Crock Pot Sausage Potato Soup Recipe will satisfy even the pickiest of eaters. The sausage is so filling and the potatoes make the recipe creamy and tasty.

Provided by Eating on a Dime

Categories Soup

Time 5h45m

Number Of Ingredients 9

Ingredients

1 lb ground italian sausage
4 russet potatoes (diced)
4 cups chicken broth
1 tablespoon minced garlic
1/2 onion (chopped)
1 teaspoon salt
1 teaspoon pepper
1 cup heavy whipping cream
1/4 cup parmesan cheese for toppings

Steps:

Brown the ground sausage and drain any remaining fat.
Add to the slow cooker. I used a 6 quart slow cooker.
Place in the minced garlic, onion, potato, salt, pepper, and broth.
Stir to combine.
Cook on low for 5-6 hours on low.
30 minutes before eating stir in the whipping cream.
Cover the crock pot and cook on high for 30 minutes.
Stir and serve.

Nutrition Facts : Calories 558 kcal, Carbohydrate 30 g, Protein 19 g, Fat 41 g, SaturatedFat 19 g, Cholesterol 115 mg, Sodium 1078 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CROCKPOT POTATO AND SAUSAGE SOUP

Crockpot Potato and Sausage Soup image

Hearty and delicious soup loaded with vegetables.

Provided by Holly Nilsson

Categories Main Course Slow Cooker Soup

Time 4h35m

Number Of Ingredients 18

Ingredients

1 onion (diced)
1 tablespoon butter
¾ pound smoked sausage (sliced)
3 cloves garlic (minced)
1 stalk celery (chopped)
1 carrot (chopped)
1 large potato (peeled and diced)
3 cups cabbage (chopped)
1 ¼ cup corn
4 cups low sodium beef broth
2 cups water
2 tablespoons tomato paste
1 bay leaf
½ teaspoon basil
½ teaspoon oregano
¼ teaspoon dried dill
15 ounces diced tomatoes (with juice)
1-2 tablespoons cornstarch

Steps:

Cook onion, butter, garlic, celery and sausage in a frying pan until onion is tender, about 5 minutes.
Add all ingredients, except tomatoes and cornstarch, to the crockpot. Cook 4-5 hours on high or 8 hours on low or until potatoes are tender.
Stir in tomatoes with juices and cornstarch and cook 10 minutes more.
Discard bay leaf and season with salt & pepper to taste. Serve with sour cream if desired.

Nutrition Facts : ServingSize 1.5 cups, Calories 229 kcal, Carbohydrate 19 g, Protein 10 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 656 mg, Fiber 4 g, Sugar 5 g

CROCK POT - SAUSAGE POTATO SOUP

Crock Pot - Sausage Potato Soup image

FLAVOR GALORE!! Sausage has always been one of our family favorites. The vegetables in this recipe blend well with sausage. Cooks while you work or shop. Easy preparation!

Provided by Seasoned Cook

Categories Pork

Time 5h15m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

1 lb sausage (breakfast type)
4 potatoes, cut in cubes
1/2 cup onion, chopped
1 celery rib, chopped
1 large carrot, chopped
1 (14 ounce) can chicken broth
1 (12 ounce) can evaporated milk
2 cups cheddar cheese, shredded
salt and pepper

Steps:

Brown sausage and onion in a skillet. Drain well.
Place potatoes, celery and carrot in bottom of crock pot. Add sausage and onion mixture. Pour chicken broth over vegetables and sausage.
Turn crock pot to low and cook 4 to 5 hours.
During the last 5 minutes of cooking add evaporated milk and cheddar cheese. Do a taste test for salt and pepper and add, if needed.
Note: If a thicker soup is desired, add -- 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water.
Serve and enjoy!