Conchis Sangria Food
CONCHI'S SANGRIA
This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.
Provided by ZAHIRAH
Categories World Cuisine Recipes European Spanish
Time 10m
Yield 48
Number Of Ingredients 7
Steps:
- In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.
- When you're ready to serve, stir in the lemon-lime soda.
Nutrition Facts : Calories 97 calories, Carbohydrate 13 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 5.6 g
TRADITIONAL SPANISH SANGRIA RECIPE
Steps:
- Optional: If you want to use sugar to make a sweeter sangria, dissolve two tablespoons of brown sugar in two tablespoons of water over low heat to create a syrup. Afterward, let it cool.
- Juice 1.5 oranges so that you have around 3/4 cup of fresh orange juice.
- Chop the remaining half orange and half an apple into small pieces.
- Stir together one bottle of dry red wine, the fresh orange juice, optional syrup, brandy or vermouth (optional), and the orange and apple pieces.
- Add ice cubes (and optional a carbonated beverage) just before serving.
- Enjoy your homemade sangria!
Nutrition Facts : Calories 339 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 49 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SANGRITA
Provided by Aarón Sánchez
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place the chiles in hot water sit for 20 minutes. Allow the chiles to cool, remove from water and puree in a blender with the orange juice, onion, and lime juice. This is used as a chaser for the tequila. Can be prepared up to 2 days in advance, and refrigerated.
SANGRIA
Homemade Sangria it can't get any better than this! Try it with Fajatias! Even though Sangria originated in Spain it is typically served with mexican food. Add Sliced fruit to make it attactive in you pitcher. White wine can be used instead of red, in which case the result is called sangría blanca. In a bar, pub or restaurant, sangría is often served in 1-litre pitchers or other containers large enough to hold a bottle of wine plus the added ingredients. A lid or other strainer for the container helps prevent the fruit and ice cubes from being served. In informal social gatherings, sangría is often served like punch, from a punchbowl.
Provided by srooc1
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a pitcher and still well.
- Chill for 1 hour.
- Serve cold.
Nutrition Facts : Calories 267.3, Fat 0.1, Sodium 14.2, Carbohydrate 20.1, Fiber 0.1, Sugar 11.5, Protein 0.5
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
THE VERY BEST SANGRIA
There is a popular Spanish restaurant in town where they are known for their sangria. After years of downing this delicious and potent quaff, I had to have the recipe. You may make this with either red or white wine. Do not leave out the cinnamon. Add sugar to your likeness. Personally, I don't like it too sweet. Careful... This packs a punch on those unsuspecting.
Provided by Skoger in St. Peter
Categories Beverages
Time 5m
Yield 1-4 serving(s)
Number Of Ingredients 9
Steps:
- In a pitcher.
- squeeze 1/2 lemon (Slice other 1/2 for presentation).
- squeeze 1/2 of an orange (Slice the other 1/2 for presentation) Or use about 3 Tbsp of orange juice.
- add cinnamon and sugar and stir.
- add booze
- fill pitcher with ice.
- add lemon and orange slices
- stir again
- Serve and enjoy.
Nutrition Facts : Calories 218.5, Fat 0.5, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 40.5, Fiber 8.8, Sugar 24.9, Protein 2.6
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