Chocolate In Between Bars Food
CHOCOLATE IN-BETWEEN BARS
With a fudgy ganache-like center and a chewy oatmeal crust, what is there not to like about this delicious dessert? These cookie bars are great for a bake sale or an after-dinner treat. They were eaten real fast in the Test Kitchen. So good!
Provided by Angela (Grammy) Derby
Categories Cookies
Time 40m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350'F.
- 2. In a bowl, cream butter and brown sugar until light and fluffy. Add eggs and vanilla; mix well.
- 3. In a separate bowl, combine oats, flour, baking soda and salt; add to the creamed mixture.
- 4. Press about 3/4 of the mixture into an ungreased 15-in. x 10-in. x 1-in. baking pan; set aside.
- 5. For filling, heat the sweetened condensed milk, chocolate chips, butter and salt in a microwave-safe bowl until chips are melted. (You can also do this in a double boiler.)
- 6. Remove from the heat; stir in vanilla, (and chopped walnuts, if desired). Spread over top. Drop remaining oat mixture by tablespoonsful over chocolate.
- 7. Bake at 350° for 20 to 25 minutes. Cool on a wire rack.
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Reviews 17Calories 160 per servingCategory Dessert
- Line a 9×5 loaf pan with parchment paper, or use a silicone pan and place on baking sheet, set aside. You may also use an 8×8 square pan, your base will just be thinner.
- In a food processor add drained/pitted dates and nuts. Process until dates and nuts have broken down, and only small pieces of nuts can be seen. Mixture should be sticky.
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