Dads Spaghetti Sauce Food

DAD'S SPAGHETTI WESTERN

Steps:

• Crumble beef into a large microwave-safe bowl. Cook for 3 minutes on high; drain fat and stir in onion, chili powder, basil, 1/2 teaspoon garlic powder, tomatoes and tomato paste. Fill the paste can with water and add. Cover bowl with plastic wrap and microwave on high for 10 minutes.
• Stir broken spaghetti into meat mixture; re-cover with plastic wrap and microwave on high for 6 minutes. Stir, re-cover and microwave on high for 3 to 4 minutes, or until spaghetti is tender. Stir in beans, re-cover and let stand 5 minutes.
• In a separate bowl, combine cheese, sour cream and remaining 1/4 teaspoon garlic powder. Microwave on medium-high for 2 minutes, or until cheese is melted. Serve over spaghetti mixture.

DAD'S SPAGHETTI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.

DAD'S CROCK POT SPAGHETTI SAUCE

Steps:

• Combine all ingredients in crock pot.
• Cook on high for 3-5 hours or low for 6-8 hours.
• Serve over spaghetti or pasta of choice.

DADS SECRET SPAGHETTI SAUCE (AKA. LABCHEF)

Steps:

• Rough chop onion, celery, and bell pepper. Add to food processor or bar blender and puree.
• Add Puree to 12 in cast iron skillet, heat over med/high heat until all the liquid is removed. 15-25 minutes. Do not burn, try to adjust the temperature so burning does not occur. (it should look dry and pulpy).
• If you have not already, turn heat to med and add the garlic, cook for 1 minute.
• Add the tomato and anchovy paste and cook for an additional 1-2 minutes. Mix well with the vegetables.
• Add white wine and reduce until almost dry.
• Add paste/vegetable mix to slow cooker. Add the canned tomatoes, Italian seasoning, salt, pepper and red pepper flake. Stir well.
• Cover slow cooker and cook on low for 6-8 hours or 3-4 hours on high.
• Season for taste, it may require a little more salt and pepper.
• Serve over cooked pasta, and sprinkle with Parmesan cheese.