Stuffed Avocados With Seafood

SHRIMP SALAD-STUFFED AVOCADOS

Steps:

• In a small bowl, combine the first 11 ingredients. Spoon into avocado halves. Serve immediately.

SHRIMP STUFFED AVOCADOS

Steps:

• Heat the olive oil in a medium-sized pan over medium-high heat. Season the shrimp with chili powder and salt to taste, then add them to the pan.
• Cook, stirring occasionally, for approximately 3 minutes, or until shrimp and pink and opaque.
• Pour the lime juice over the shrimp, toss to coat.
• Season the avocado halves with salt and pepper.
• Spoon the shrimp mixture evenly into each avocado half. Sprinkle with tomatoes and cilantro and serve.

AVOCADO STUFFED WITH SEAFOOD

Steps:

• Prepare squid:.
• Clean, remove tentacles, cut into 1/4 inch slices.
• Cook in boiling water for 4 min and drain immediately.
• Rinse with cold water.
• Dry on paper towel.
• Cut in small pieces.
• Cook scallops: In frying pan, add two tablespoon olive oil.
• When oil gets very hot, add garlic and scallops and cook till pink disappears (about 5 minutes).
• Cut in small pieces.
• Shrimp: Cut into 1/4 inch pieces.
• Crab:.
• Cut into small pieces.
• Add above ingredients to large bowl.
• Add cucumber, onions, green pepper, tomatoes, dill and Italian dressing.
• Stir and refrigerate until at least 1 hour.
• Serve in 1/2 avocado.
• (Trim avocado bottom to lay flat.).

BAKED SEAFOOD STUFFED AVOCADOS

Steps:

• Preheat the oven to 350 degrees F. In a large mixing bowl, combine the chopped shrimp, crab, shredded cheddar, onions, parsley, seafood seasoning, lemon juice, and eggs; mix well.
• Spoon the mixture equally on top of each avocado half (you may have a little mixture remaining, depending on the size of your avocados). Place in a glass 9x13 baking dish without tilting the avocados, and bake in the preheated oven for 25 minutes or until heated through. Serve immediately.

SHRIMP SALAD STUFFED AVOCADO

Steps:

• In a medium bowl, combine the mayonnaise, white wine vinegar, fresh parsley, grated ginger, and sliced scallions. Mix well.
• Add the cooked shrimp to the dressing. Season with salt and pepper to taste, then stir until all the shrimp is well-coated.
• Slice the avocado in half lengthwise and remove the pit, but do not peel.
• Spoon your shrimp salad into the avocado halves. Squeeze a wedge of lime over each avocado and serve immediately.

STUFFED AVOCADOS WITH SEAFOOD

Steps:

• In a bowl combine seafood, mayonnaise, catsup, lemon juice, worcestershire, peas, salt, and pepper.
• Peel avocados, divide lengthwise and sprinkle with a dash of lemon juice.
• Fill stuffing in the avocado cavity.
• Garnish with chopped chives and red pepper.

EASY SHRIMP STUFFED AVOCADO

Steps:

• In a pot of boiling water cook shrimp until tender, drain and rinse under cold water. Drain well (towel dry).
• In a small bowl mix together mayonnaise and ketchup.
• With a sharp knife cut the avocado lengthwise and remove pit, then carefully cut around the edges and slice to make cuts in the avocado to form small cubes (see photo remove and place in a medium bowl).
• Add the cooled drained shrimp, mayonnaise and ketchup mixture and gently mix together to coat, salt to taste.
• Top with freshly chopped Italian parsley. Serve with fresh Italian crusty bread or a salad. Enjoy!

AVOCADOS STUFFED WITH SHRIMP AND CRAB SALAD

Steps:

• In a bowl, mix together the shrimp, crabmeat, mayonnaise, chopped parsley, chopped radishes, chopped celery, shallots, lemon juice, cayenne, 1/2 teaspoon salt and a few grinds of pepper.
• Halve and seed the avocados. Use a spoon to scoop out most of the flesh, leaving 1/4 inch behind. Chop the avocado flesh and gently mix it into the seafood salad. Add salt and pepper to taste. Spoon the seafood salad into the avocado halves.
• Toss the arugula with the sliced celery, sliced radishes, parsley leaves, olive oil and a pinch of salt. Divide among 8 plates; nestle the avocado halves on top. Serve with lemon wedges on the side.

LOADED BAKED AVOCADOS

Steps:

• Preheat broiler with rack about 8 inches from heat source. Line a large rimmed baking sheet with foil. Cut avocados in half lengthwise; remove and discard pits. Scoop the flesh from the avocados into large pieces, keeping the shell halves intact.
• Toss the avocado flesh, salt and 1/4 cup cheese together in a medium bowl. Spoon the mixture evenly into the avocado shells; top evenly with the remaining 1/4 cup cheese. Arrange the stuffed avocado halves on the prepared baking sheet. Broil until the cheese is melted, about 3 minutes.
• Top each avocado half with 1 tablespoon sour cream. Sprinkle evenly with crumbled bacon, chives and pepper. Serve warm.

SEAFOOD STUFFED AVOCADOS

Steps:

• In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.
• Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the hollowed centers of the avocado halves. Sprinkle the tops with paprika.