Teriyaki Mushroom Salad Food

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TERIYAKI SPICY MUSHROOMS



Teriyaki Spicy Mushrooms image

We love mushrooms around here. Just was trying different ingredients when I would fix them. Came up with this.

Provided by roadrunnercn2004

Categories     Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages mushrooms
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon white wine vinegar
1 tablespoon cooking oil
1/4-1/2 teaspoon red pepper
1/4-1/2 teaspoon ground ginger
1/8-1/4 teaspoon garlic powder
2 tablespoons green onions, sliced

Steps:

  • In a medium saucepan combine sugar, soy sauce, vinegar, oil, red pepper, ginger and garlic powder.
  • Add mushrooms and onions. Cook and stir over medium heat until heated through.

Nutrition Facts : Calories 173, Fat 7.6, SaturatedFat 1, Sodium 1017.9, Carbohydrate 21.8, Fiber 2.6, Sugar 16.8, Protein 9.1

TERIYAKI MUSHROOMS



Teriyaki Mushrooms image

Make and share this Teriyaki Mushrooms recipe from Food.com.

Provided by Pie Queen

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces mushrooms
1 tablespoon Splenda brown sugar blend
1 tablespoon light soy sauce
1 tablespoon white wine vinegar
1 tablespoon sesame oil
1/2 teaspoon chili pepper flakes
1/2 teaspoon ginger powder
1 garlic clove (I use pickled garlic Pickled Garlic sliced)
2 tablespoons sliced green onions

Steps:

  • Heat (on medium heat) the soy sauce, vinegar, oil, pepper, garlic, ginger, onions and splenda together.
  • Add quartered mushrooms until heated the mushrooms have heated through.
  • Allow to cool and store in a container in the fridge overnight before serving.

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