David Taniss Shrimp Broth Food

DAVID TANIS'S SHRIMP BROTH

David Tanis's Shrimp Broth image

This stock, made from shrimp shells simmered with herbs and dried shrimp, adds depth to gumbos and risotto.

Provided by David Tanis

Categories soups and stews

Time 40m

Yield About 6 cups

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
Shells from 1 pound shrimp
2 large thyme sprigs
3 garlic cloves, roughly chopped
1 bay leaf
1 ounce dried shrimp, optional
Salt and pepper

Steps:

Pour olive oil into a small pot over medium-high heat. Add shrimp shells, thyme sprigs, garlic, bay leaf and dried shrimp if using. Let sizzle for 1 to 2 minutes, stirring, taking care not to let mixture brown.
Add 7 cups water, bring to a boil, then reduce heat to a gentle simmer. Season to taste with salt and pepper. Simmer for 30 minutes. Strain through a fine-meshed sieve. May be prepared several hours ahead.

DAVID TANIS'S VEGETABLE BROTH

David Tanis's Vegetable Broth image

Provided by David Tanis

Categories easy, weekday, soups and stews

Time 45m

Yield 6 cups

Number Of Ingredients 7

Ingredients

1 small onion, peeled and halved
3 or 4 scallions
3 garlic cloves, sliced
1 small celery stalk
1 small carrot, peeled and chopped
1 bay leaf
1 thyme branch

Steps:

Put all ingredients in a large saucepan. Cover with 7 cups water and bring to a boil. Reduce heat and simmer gently for 30 minutes. Strain.

Nutrition Facts : @context http, Calories 3, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 0 grams

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