Scooters Quick Hot Artichoke Dip Food

QUICK AND EASY ARTICHOKE DIP

Steps:

• Coarsely chop the drained artichokes.

THREE CHEESE ARTICHOKE & SPINACH DIP

Steps:

• Place a 6-in. cake pan or small ovenproof saucepan in the center of a 10-in. cast-iron skillet. Cut each roll into thirds; roll each piece into a ball. Place along outer edge of skillet. Gently stack remaining balls on top of bottom layer, leaving some space between them. Cover and let rise until almost doubled, about 30 minutes., Preheat oven to 400°. Microwave butter, garlic powder and red pepper flakes, covered, until butter is melted. Brush half of butter mixture over dough. Reserve remaining butter mixture., Bake until dough balls are set and beginning to brown, 15-18 minutes. Remove cake pan from skillet. Meanwhile, in a small skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender, 5-7 minutes. Add garlic; cook 1 minute longer., In a large bowl, combine the mayonnaise, cream cheese, 3/4 cup mozzarella cheese and 1/2 cup Parmesan cheese. Add the mushroom mixture, artichokes and spinach., Spoon dip into center of skillet; sprinkle with red pepper and remaining 1/4 cup mozzarella. Brush rolls with remaining butter mixture; sprinkle with remaining 2 tablespoons Parmesan. Bake until dip is heated through and rolls are golden brown, 10-15 minutes. If desired, sprinkle with additional red pepper flakes.

HOT ARTICHOKE DIP

Steps:

• Heat oven to 350°F.
• Mix ingredients until blended.
• Spread onto bottom of 9-inch pie plate.
• Bake 20 to 25 min. or until lightly browned.

SUN-DRIED TOMATO SPINACH-ARTICHOKE DIP

Steps:

• In a 1-1/2-qt. slow cooker, mix spinach, cheeses, artichoke hearts, sun-dried tomatoes, onion and garlic. Cook, covered, on low 2-3 hours or until cheese is melted. Stir before serving. Serve with vegetables and crackers.

QUICK HOT ARTICHOKE SPINACH DIP

Steps:

• Put cheeses, mayo, soup (undiluted), and garlic powder in bowl and blend well.
• Break spinach up while mixing with spoon - mix until well blended, then add in artichokes.
• Pour into oven safe dish/casserole, sprinkle with more parmesan.
• Bake in preheated 350 degree oven for 25-30 minutes or until browned and bubbly.
• Serve with salsa and tortilla chips or with your favorite bread.
• Quick Tips: Microwave cream cheese until softened, then blend. Instead of baking, microwave until hot throughout, then stick under the broiler to brown the top.

HOT ARTICHOKE DIP

Steps:

• Drain artichoke.
• Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
• Blend well, turn into shallow baking dish.
• Bake 15 minutes@ 350 or until bubbly.
• Serve with Bagel Chips (garlic is very good).

HOT ARTICHOKE DIP

Steps:

• Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
• Mix all ingredients together in a quiche dish or 9 X 9 glass casserole dish.
• Bake, uncovered, for 20-30 minutes or until heated all the way through and cheese is melted.