Kotopita Chicken Phyllo Pie Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

KOTOPITA: GREEK STYLE CHICKEN IN PHYLLO PIE



KOTOPITA: GREEK STYLE CHICKEN IN PHYLLO PIE image

Provided by Dimitra Khan

Number Of Ingredients 26

1 whole roasted chicken
1/4 cup olive oil
salt and freshly ground black pepper
1/4 cup dried oregano
1 teaspoon cumin powder
pinch of crushed red pepper flakes (optional)
1/4 cup olive oil
​1 large onion, diced
2 garlic cloves, whole
​2 bell peppers, diced
1 teaspoon fresh thyme or rosemary
​other optional vegetables: chopped carrots, sliced mushrooms
​salt and freshly ground pepper
pinch of crushed red pepper flakes
​1 cup crumbled feta cheese
1 cup shredded parmesan cheese
1 cup grated gouda or mozzarella cheese
2 cups whole milk
1/4 cup olive oil
1/4 cup all purpose flour
salt and freshly ground pepper
1/4 teaspoon ground nutmeg
​2 eggs
1 pound phyllo dough, thawed and at room temperature
1/2 pound unsalted butter, melted
a few tablespoons of sesame seeds

Steps:

  • ​Preheat the oven to 400 degrees Fahrenheit, 200 degrees Celsius.
  • ​Wash the chicken with cold water and pat it dry. Make sure to remove anything that may be inside the cavity.
  • ​Pour the olive oil over the chicken and season both sides with the herbs and spices.
  • Cover the chicken with aluminum foil and bake for 40 minutes.
  • ​Remove the foil and bake uncovered 40 additional minutes or until the chicken is fully cooked.
  • Allow to cool completely.
  • ​In the meantime make the filling by cooking the garlic cloves with the diced onions and oil in a pan for about 15 minutes or until soft.
  • ​Add the diced bell peppers, season with some salt and pepper and cook 5-6 minutes or until they soften and release their juices.
  • ​When the chicken is cool enough to handle, remove the meat and set the bones aside to make broth another day.
  • Shred the meat or chop it. About 4 cups are needed for this recipe.
  • ​Add the meat and the sautéed pepper mixture to a large bowl and mix well to combine.
  • ​Make the béchamel sauce by combining the olive oil and flour to a saucepan. Cook over medium heat while whisking until it becomes slightly toasted.
  • ​Add the milk, salt. pepper, and nutmeg. Whisk well to combine. Take care to not add too much salt. There will be lots of cheese in the filling which is already salty.
  • Bring the mixture to a boil and continue whisking until it thickens enough to coat the back of a spoon.
  • ​Remove from heat and add about a cup of this mixture to the eggs. Whisk to incorporate and to temper them.
  • ​Add the egg mixture to the saucepan and whisk well to combine.
  • Pour the béchamel sauce into the mixing bowl with the filling. Add the cheeses and mix well.
  • ​Add some fresh thyme and taste to see if any more salt and pepper is needed.
  • ​I always add a pinch of crushed red pepper flakes. It's up to you to do the same or to just leave it out.
  • Set the filling aside.
  • ​Note: Phyllo dough comes in various thicknesses. The thinner the phyllo, the more sheets will be in a pack. The thicker phyllo will have fewer sheets since it is sold by weight. I usually buy the #4 thickness. Any phyllo will do.
  • ​Preheat the oven to 350 degrees Fahrenheit, 170 degrees Celsius.
  • Remove the phyllo from its packaging. Separate it into 2 equal stacks. One will be for the bottom and the other for the top of the pie. I like to use a little more for the bottom and less for the top. It's a matter of personal preference. The pie will still be delicious either way.
  • Brush the baking pan with melted butter.
  • Take 2-4 sheets of phyllo and place them at the 12:00 position of the pan (as if you were looking at a clock)placing half in the pan and the other half should hang out of the pan.
  • ​Drizzle some melted butter on top of the phyllo.
  • Take 2-4 more phyllo sheets and place them at the 3:00 position of the baking pan, half in half hanging out.
  • ​Drizzle them with some more melted butter.
  • ​Take 2-4 more phyllo sheets and place them down in the bottom of the pan. Drizzle with melted butter.
  • ​Take 2-4 phyllo sheets and place them at the 9:00 position of the baking pan. Drizzle with butter.
  • ​Pour all of the filling onto the pan and cover it with the phyllo that is hanging outside of the pan.
  • Drizzle with melted butter.
  • ​Keep taking 2-4 stacks of phyllo and place them in the pan, tucking the edges in really well. Drizzle with melted butter until all of the phyllo runs out.
  • ​Scour the pie into 12 equal pieces and pour the remaining butter all over the pie. Sprinkle thetop with some sesame seeds.
  • ​Bake 45 -60 minutes or until the pie is golden brown on top and the filling is bubbling.
  • ​Sometimes, it can take 1 hour and 15 minutes to be ready.
  • Allow the pie at least 20-30 minutes to rest at room temperature so that the filling sets and it will be easy to slice and serve.
  • Enjoy!

KOTOPITA



Kotopita image

Provided by Food Network

Categories     main-dish

Time 2h45m

Yield 4 servings

Number Of Ingredients 19

1 pound boneless chicken breast, cubed
1/2 cup extra-virgin olive oil
4 large garlic cloves, crushed and chopped
2 cups chopped onion
1 teaspoon chopped dill
1 cup chopped celery
1 cup chopped carrots
1 teaspoon salt
1 teaspoon crushed black pepper
1 cup chicken stock
5 ounces Parmesan, grated
5 ounces feta cheese
2 cups milk
4 ounces butter
5 ounces all-purpose flour
5 ounces Parmesan, grated
1 egg
Melted butter
1 package phyllo dough

Steps:

  • Filling:
  • In a medium pot, over medium heat, add the chicken and the olive oil. Stir in the garlic, onion, dill, celery, carrots, salt and pepper. Add the chicken stock and bring to a boil. Turn the heat down and let it simmer for 15 minutes.
  • Sauce:
  • In another medium pot bring the milk to a boil over low heat. At the same time, melt the butter in another pan. Add the flour to the butter and mix well on low heat until the flour absorbs all of the butter. Be sure not to burn the butter! When the milk reaches the boiling point, slowly whisk it into the flour mixture until it thickens, removing any lumps. Whisk in the Parmesan and the egg. Remove the sauce from the burner and let it cool for 10 minutes. Set aside and go back to the filling.
  • The chicken mixture should be fully cooked by now. Strain the mixture to remove any liquid. Let it sit for 15 minutes. Mix the sauce into the chicken mixture. Add the Parmesan and feta cheese and mix well.
  • Preheat oven to 350 degrees F.
  • Butter an 8 by 8-inch baking dish. Layer 7 sheets of phyllo dough in the bottom of the dish making sure to lightly brush each 2 sheets with melted butter. Make sure to press the sheets against all sides of the baking dish. Fold the sheets in half, and evenly spread them with the filling. Put another 7 sheets of phyllo, prepared the same way on top of the filling, pressing the dough around the edges of the dish. Lightly brush melted butter on the top layer. Cut through the dough to make 4 squares. Make sure you cut through the bottom layer. Sprinkle a little water on top to keep it from drying out. Put the dish in the oven and bake it until golden brown, about 40 to 45 minutes. Remove the dish from the oven and let it cool for 20 minutes before serving. Most commonly served with salad, but it's a great dish with vegetables or by itself.

KOTOPITA (CHICKEN PHYLLO PIE)



Kotopita (Chicken Phyllo Pie) image

Make and share this Kotopita (Chicken Phyllo Pie) recipe from Food.com.

Provided by Scarlett516

Categories     < 4 Hours

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 15

3 lbs boneless chicken breasts, poached, shredded, and set aside
1/2 cup olive oil
3 large onions, diced
3 leeks, white parts only, chopped
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup long grain rice, uncooked
2 teaspoons dried mint
1/2 cup golden raisin
1/2 cup grated kefalotyri or 1/2 cup parmesan cheese
5 eggs, lightly beaten
salt & freshly ground black pepper, to taste
salted butter, melted
olive oil (mixed with melted butter)
phyllo pastry sheet

Steps:

  • Heat the olive oil in a large sauté pan over medium-high heat. Add the onions and leeks and sauté until the onions are translucent and the leeks are tender. This should take about 10 minutes.
  • Add the cinnamon, nutmeg, rice, mint, and raisins. Stir.
  • Remove from the heat and allow the mixture to cool slightly.
  • Put the shredded chicken, eggs, and grated cheese in a large mixing bowl. Mix until well combined. Add the onion and leek mixture and mix well.
  • Season with salt and pepper to taste.
  • Preheat the oven to 350°F
  • Lightly grease a 9"x13" pan. Place a layer of the phyllo sheets on the bottom of the pan. Brush the sheets with the butter/olive oil mixture.
  • Add the chicken mixture, making sure to spread in an even layer, and top with a layer of phyllo sheets.
  • Bake for 40 minutes, or until golden brown.

NEW YEAR'S DAY GREEK FILO CHICKEN PIE (KOTOPITA)



New Year's Day Greek Filo Chicken Pie (Kotopita) image

Provided by Marilena Leavitt

Categories     Main Course

Number Of Ingredients 10

2 lbs. skinless, boneless chicken breasts & thighs (or 1 sm.-3lb. chicken)
4 med. sweet onions, roughly chopped
¼ cup olive oil
--- --- salt and pepper to taste
2 TBSP. semolina flour
4 TBSP. each of fresh dill and fresh parsley, minced
4 lrg. eggs, lightly beaten
1 cup light cream
1 lbs. filo pastry sheets, thawed, at room temperature
-- ----- olive oil for brushing the filo sheets

Steps:

  • Place the chicken pieces, onions, olive oil and seasoning in a heavy Dutch oven. Cover and simmer over medium-low heat for about 40 minutes. (Do not add any water, as the chicken and the onions will release their own liquid and will braise nicely.)
  • Remove the chicken, let it cool slightly, and then shred it (or chop it up) into small pieces. Set aside in a bowl. Meanwhile, continue to cook the onions for another 30 minutes. When tender, mash them with a fork and add to the chicken. At this point, taste and adjust the seasoning. Let the mixture cool completely.
  • Sprinkle the semolina over the mixture and blend well. Add the parsley, fresh dill, eggs, and cream. Set aside. Preheat the oven to 375 °F.
  • Start layering a 15"x10"x2" glass or ceramic pan with filo sheets: First, brush some oil on all sides of the pan, then proceed to line with 10 filo sheets, brushing olive oil on each one of them. Without oiling the 10th filo layer, pour the mixture over the stacked filo and arrange equally in the pan. Top with the remaining sheets, brushing each one of them with olive oil. Fold the overhanging filo, back over the top of the chicken pie. With a sharp knife, carefully mark the top few filo sheets in square shapes, so the filo does not crumble when it is cut through.
  • Sprinkle some water over the pie and bake for 30 to 40 minutes, until filo is lightly golden. Let it cool for 15 minutes before cutting and serving.

More about "kotopita chicken phyllo pie food"

GREEK CHICKEN PIE RECIPE (KOTOPITA) - MY GREEK DISH
greek-chicken-pie-recipe-kotopita-my-greek-dish image
Add the milk, warmed, in a steady steam, whisking continuously. Pour in 1 1/2 cup of the chicken stove and continue whisking, until it slightly …
From mygreekdish.com
4.9/5 (593)
Estimated Reading Time 3 mins
Category Sides
Total Time 1 hr 50 mins
  • Wash thoroughly the chicken and place in a deep pan. Pour in enough water to cover the chicken and add the sliced onions and a good pinch of sea salt and bring to the boil. While the chicken boils, some white foam will probably surface on the water. Remove that foam with a slotted spoon. Put the lid on and boil for about 40 minutes, until the chicken is cooked through.
  • Remove the chicken from the pan and let it cool down for a while and keep the chicken stove aside. When it cools down, remove the skin and bones from the chicken and cut he meat into thin strips.
  • In the meantime, prepare the bechamel sauce. For the bechamel sauce, use a large pan and melt 5 tbsps butter. Add 7 tbsps of flour to the melted butter, whisking continuously to make a paste. Add the milk, warmed, in a steady steam, whisking continuously. Pour in 1 1/2 cup of the chicken stove and continue whisking, until it slightly thickens. Remove from the heat and add the kefalotyri, the eggs, a pinch of nutmeg, salt and pepper and whisk. Add the chicken, along with the chopped ham and bacon and stir.
  • Melt the rest of the butter. Using a pastry brush, butter the bottom and sides of a baking tray (approx. 35*25 cm) and remove the phyllo roll from the plastic sleeve. You will use 8 sheets of phyllo for the bottom of the pie.


KOTOPITA (GREEK CHICKEN PIE) - CURIOUS CUISINIERE
kotopita-greek-chicken-pie-curious-cuisiniere image
Melt the remaining 3 Tbsp butter. Brush the bottom and sides of an 8x8 baking dish or deep-dish pie dish with the melted butter. Place two sheets …
From curiouscuisiniere.com
4.2/5 (16)
Category Dinner
Cuisine Greek
Total Time 2 hrs 20 mins
  • Place chicken and water in a medium saucepan. Cover and simmer for 30 minutes until the chicken is cooked. Remove chicken from the pan and place on a plate to cool. Reserve one cup of chicken broth and set it aside. Once the chicken is cool enough to handle shred it with two forks. Place the shredded chicken in a large bowl and set it aside.
  • While the chicken is boiling, prepare the béchamel sauce. Melt 2 Tbsp butter. Add the onions and garlic and sauté until softened over medium high heat, 3-4 minutes.
  • Remove the pan from the heat and stir in 3 Tbsp of flour. Stir until the flour is moistened, then return the pan to the heat. Slowly add the warm milk, mixing continuously. Add 1 c of the chicken boiling liquid (or stock) and mix, heating, until the sauce thickens slightly. Remove the sauce from the heat and mix in the dill, salt, pepper, and nutmeg.


AUTHENTIC GREEK CHICKEN PIE RECIPE WITH HOMEMADE …
authentic-greek-chicken-pie-recipe-with-homemade image
Tool's you'll need for this recipe are: A 9-inch round baking pan. 1-inch smaller or bigger is fine as well. Just make sure it doesn't exceed 3 or 4 …
From realgreekrecipes.com
4.2/5 (9)
Category Main Course, Side Dish
Cuisine Greek
Calories 430 per serving


KOTOPITA RECIPE (GREEK CHICKEN FILO PIE) | WHATS4EATS
kotopita-recipe-greek-chicken-filo-pie-whats4eats image
Preheat oven to 350°F. In a large mixing bowl, mix together the feta, dill, parsley, mint, nutmeg, salt and pepper. Add the chicken and the thickened broth and stir together. Adjust seasoning and then stir in the beaten eggs. Grease a 9x9 …
From whats4eats.com


SOFIA’S KOTOPITA (CHICKEN PIE) | KALOFAGAS.CA
sofias-kotopita-chicken-pie-kalofagasca image
1 tsp. of sweet paprika. 1/2 cup grated Kefalograviera cheese (or parmesan) 1/3 cup crumbled Feta cheese. 1 heaping Tbsp, of Greek yogurt. In a large, skillet, add the olive oil over medium heat and add the onions, scallions, …
From kalofagas.ca


KOTOPITA PARCELS: GREEK CHICKEN & PHYLLO POCKETS
kotopita-parcels-greek-chicken-phyllo-pockets image
Fold the bottom part of the phyllo over the filling and roll upwards to create a rectangle. Place on a baking tray lined with parchment paper and continue to create the chicken pockets. Brush the tops with the remaining melted butter …
From dimitrasdishes.com


PHYLLO CHICKEN POT PIES | GREEK CHICKEN POT PIES
phyllo-chicken-pot-pies-greek-chicken-pot-pies image
In separate pan, add olive oil, carrot, celery, onion, and peas. Cook for 5 min or until veggies are soft (or desired texture). In pan with flour and broth, add egg, salt, pepper, thyme, cinnamon, cheese, chicken, vegetables and mix …
From lemonandolives.com


GREEK CHICKEN PIE - KETO KOTOPITA BY GREEK GOES KETO
First, prepare the crust dough by following this recipe. Leave it in the refrigerator. Cut the chicken in 4-6 pieces and place it in a deep pot. add bay leaves and rosemary branches and cover with water. Let it boil at medium temperature, then reduce the heat and cook it …
From greekgoesketo.com


KOTOPITA CHICKEN PHYLLO PIE RECIPE - WEBETUTORIAL
Kotopita chicken phyllo pie is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make kotopita chicken phyllo pie at your home.. The ingredients or substance mixture for kotopita chicken phyllo pie recipe that are useful to cook such type of recipes are:
From webetutorial.com


KOTOPITA (CHICKEN GALETTE) WITH VIDEO - KOPIASTE..TO GREEK HOSPITALITY
Boil chicken for 30 minutes and when it cools, cut into small pieces. To make the Bechamel sauce, heat the milk and set aside. Beat the egg, mixing with a fork and set aside. In a saucepan heat the olive oil and add the flour and mix thoroughly to …
From kopiaste.org


GREEK RUSTIC CHICKEN PIE | AKIS PETRETZIKIS
Sauté for 5-10 minutes until golden. To both pans, add 1 teaspoon of dry oregano, salt and pepper. Mix. As soon as the chicken becomes golden, transfer it to the pan with the bell peppers. Add the tomato paste, mix and sauté. Add the wine and allow it to evaporate. Remove pan from heat and transfer filling to a bowl.
From akispetretzikis.com


LEMON & OLIVES: EXPLORING GREEK RECIPES AND A HEALTHY …
Packed with over 200 pages of content ☆ Pictures, Pictures, Pictures ☆ ☆ Classic Meets Modern ☆ ☆ FREE version updates for life ☆ ☆ PDF and EPUB formats ☆
From lemonandolives.com


KOTOPITA: GREEK STYLE CHICKEN IN PHYLLO PIE - YOUTUBE
κοτόπιταGet this recipe and more on my website: http://www.dimitrasdishes.com/recipes/kotopita-greek-style-chicken-in …
From youtube.com


KOTOPITA (GREEK CHICKEN PIE) – RECIPES NUT
Note: In Epirus, Kotopita is sometimes made with a large amount of onions. If you would like to try it, use the recipe above plus 1 pound of Spanish- type onions. Peel and slice the onions, boil in water for 5 minutes, and drain. Prepare the sauce without the cheese and bake the chicken and onions in the sauce,
From recipesnut.com


NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Kotopita (Chicken Phyllo Pie) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com


HOW TO MAKE KOTOPITA (GREEK CHICKEN PIE) - WORLDWIDE GREEKS
How to make kotopita (Greek chicken pie) Thread starter acamp7; Start date Apr 26, 2022; 1 - 3 of 3 Posts A. acamp7 Active member #1 Apr 26, 2022; Kotopita he's not as popular as its counterpart, spanakopita and tiro pita but I think it's just as good. For some reason, it tastes very similar to the flavours in chicken pot pie. I love making these at home and …
From worldwidegreeks.com


GALLEY PIRATESKOTOPITA (GREEK CHICKEN PIE)
Pull the chicken out of the broth with tongs and let cool. Retain the broth for the sauce. Preheat your galley oven to 350º. While the chicken cools, make the white sauce. Chop the scallions until you get one cup. In a large pot melt 1/4 cup butter and sauté the scallions for about 3 minutes.
From galleypirate.com


LOVE AT FIRST BITE: PHYLLO PIE WITH CHICKEN (KOTOPITA)
Phyllo Pie with Chicken (Kotopita) (from Cook's Illustrated's The Best International Recipe) Filling 1 Tbsp. olive oil 2 lbs. ground chicken 8 oz. feta cheese, crumbled into fine pieces (about 2 cups) 3 large eggs, lightly beaten 1 bunch scallions, sliced thin 1/2 cup pitted kalamata olives, chopped (I omitted these - not a fan of olives!) 1/3 cup fresh mint leaves 3 Tbsp. juice …
From aloveatfirstbite.blogspot.com


KOTOPITA (GREEK CHICKEN PIE) RECIPE
Cool. Mix in the milk if the sauce seems too thick, then add the eggs, cheese, a little salt, pepper, nutmeg, and thyme. Butter a 9 x 12 x 3-inch baking pan and in it spread 6 filo sheets, brushing each with melted butter. Pour in the chicken filling, then cover with the remaining filo sheets. Tuck the top filo over the bottom and flute the edges.
From recipeland.com


KOTOPITA (CHICKEN PIE) — EVERYDAY GOURMET
Pour in chicken mixture and fold the overhanging pastry over. Place the last 2 buttered sheets of pastry on top tuck in neatly encase the filling. Brush with a little extra butter and then using a sharp knife score on a diagonal. Bake in the oven at 180°C for 25-30 minutes or until crisp and golden.
From everydaygourmet.tv


KOTOPITA (CHICKEN PHYLLO PIE) RECIPE - FOOD.COM | RECIPE | PHYLLO, …
May 12, 2013 - You can make these as little triangles for a snack.
From pinterest.co.uk


KOTOPITA (CHICKEN, MUSHROOM, SMOKED CHEESE PIE WITH …
May 22, 2018 - Last Sunday I hosted a gastronomic journey to Epirus. Located in the northwestern corner of Greece, this province boasts of having some of Greece’s best cheeses, an array of phyllo pie dishe…
From pinterest.ca


KOTOPITA RECIPE (GREEK CHICKEN FILO PIE) - FOOD NEWS
Lightly grease a 16 inch round or 9 x 13 rectangular pan. Layer half the phyllo sheets in the bottom of the pan making sure to brush each sheet with the butter/olive oil mixture. Add the chicken filling and then top with remaining phyllo sheets. Bake in a 350 degree oven for approximately 40 minutes […]
From foodnewsnews.com


KOTOPITA (CHICKEN PIE) AND CHICKEN CROQUETTES - KOPIASTE..TO …
Boil chicken and after cooling cut into small pieces. Make the Bechamel sauce using the above ingredients. Combine the chicken with the grated cheese, the corn and pepperoncini. Add salt, pepper, paprika, chicken seasoning, parsley and mix. Preheat oven at 180 degrees centigrade and grease a 40 Χ 30 Χ 5 tin and place 1 sheet of the puff pastry.
From kopiaste.org


KOTOPITA: GREEK STYLE CHICKEN IN PHYLLO PIE
Creamy chicken and cheese in a bechamel sauce wrapped in flaky phyllo. Nov 22, 2019 - This Greek version of chicken pot pie is delicious. Creamy chicken and cheese in a bechamel sauce wrapped in flaky phyllo. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.com


CHICKEN PIE CRESCENT ROLLS | AKIS PETRETZIKIS
Mix with a serving spoon for 2-3 minutes. Remove the pan from the heat and add the cheese, the ketchup, and the eggs. Mix well with the serving spoon until the cheese melts. Pour the filling into a bowl and set it aside to cool, for about 20 minutes. To assemble. Preheat the oven to 180 ο C (350 ο F) set to fan.
From akispetretzikis.com


KOTOPITA | RECIPE | FOOD, EASY CHICKEN POT PIE RECIPE, RECIPES
Nov 19, 2014 - Get Kotopita Recipe from Food Network. Nov 19, 2014 - Get Kotopita Recipe from Food Network. Nov 19, 2014 - Get Kotopita Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. …
From pinterest.com


KOTOPITA - CHICKEN PIE | CHICKEN PIE, CHICKEN DISHES, FOOD
Dec 11, 2018 - A delicious easy Kotopita (Chicken Pie) with vegetables and bechamel made using puff pastry but also other types of phyllo pastry. Dec 11, 2018 - A delicious easy Kotopita (Chicken Pie) with vegetables and bechamel made using puff pastry but also other types of phyllo pastry. Pinterest. Today. Explore. When the auto-complete results are available, use …
From pinterest.co.uk


KOTOPITA ME PRASSA (CHICKEN AND LEEK PIE)
Cover with the second phyllo and cut whatever pieces are not necessary. 13. Taking both phyllos press them together to join. 14. Brush with olive oil. 15. With a sharp knife score the phyllo. 16. Bake until golden brown, for about 1 hour. Note: By 1 chicken breast, I mean all the chicken breast of a chicken.
From en.petitchef.com


HOMEMADE GREEK CHICKEN PIE (KOTOPITA) - VICKI'S GREEK …
When the chicken filling is finished, bring in the overhanging bits of cover of phyllo pastry and cover the pie filling. Lay the last phyllo sheet and tuck in the corners. Brush the pie with egg wash, pierce the pie in several places and place 20gr diced butter over the egg wash. Bake the Kotopita pie at 180C or 356F for 45 minutes.
From vickisgreekrecipes.com


GREEK CHICKEN PIE IN PHYLLO - BRUSH THE LAYERS WITH OLIVE OIL, NOT ...
I first had a Kotopita (chicken pie)… Aug 16, 2016 - Happy New Year everyone! This is the first post of 2011 and it’s a dish that takes me back to Thessaloniki, perhaps it will …
From pinterest.ca


CHICKEN PHYLLO PIE WITH FRESH PEACHES AND PESTO CREAM
1. Arrange oven rack below oven centre; preheat to 400°F (200°C). 2. Heat broth in 2-cup (500-mL) measure in microwave or in a very small saucepan until boiling.
From lcbo.com


KOTOPITA (CHICKEN PHYLLO PIE) - LUNCH RECIPES
1 kilograms boneless chicken breasts, poached, shredded, and set aside 1 teaspoons cinnamon 2 teaspoons dried mint 5 eggs, lightly beaten 118 milliliters golden raisin 3 leeks, white parts only, chopped 59 milliliters long grain rice, uncooked 1 teaspoons nutmeg 118 milliliters olive oil 3 larges onions, diced 118 milliliters gratedkefalotyri or 1/2 cup parmesan cheese 1 sheet phyllo …
From fooddiez.com


CHICKEN BAKED WITH PHYLLO & FETA CHEESE (KOTOPITA) - FOODZESTY
Home » Chicken baked with Phyllo & Feta Cheese (Kotopita) Chicken baked with Phyllo & Feta Cheese (Kotopita) Written by foodzesty Published on February 14, 2018 Updated on May 24, 2019
From foodzesty.com


KOTOPITA (GREEK CHICKEN PIE) - BIGOVEN.COM
Kotopita (Greek Chicken Pie) recipe: Try this Kotopita (Greek Chicken Pie) recipe, or contribute your own. ... Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 3/4 c Grated cheese *(see note) 1/4 c Butter or margarine; 1/4 c All-purpose flour; Karen Mintzias; 12 Commercial ...
From bigoven.com


HOW TO MAKE KOTOPITA (GREEK STYLE CHICKEN POT PIE)
I like to start of with a big block of dodonis feta and cover it in olive oil and place in a baking tray. Around the block of feta, I add some cherry tomatoes. I finely chop some garlic and sprinkle it on top with some fresh oregano and pepper. I bake the feta for about 20 minutes on 375 degreed Fahrenheit.
From worldwidegreeks.com


CHICKEN PHYLLO RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. …
From recipeschoice.com


PHYLLO DOUGH AND CHICKEN RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday …
From recipeschoice.com


KOTOPITA: CHICKEN PHYLLO POCKETS - YOUTUBE
Before there were hot pockets, there was kotopita. This Greek-Style chicken pie is sold in every cafe all over Greece. It’s a great way to use up leftover ch...
From youtube.com


Related Search