Gluten Free Chicken Casserole Food
GLUTEN FREE CHICKEN CASSEROLE RECIPE
Gluten Free Chicken Casserole is the best of comfort food in one dish. So quick and easy.
Provided by Kristy Still
Categories Gluten Free Baking
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Cook the pasta in accordance with package instructions, then drain. While the pasta is draining, place the cream cheese in the bottom of the stock pot used for the pasta and warm it up to melt. Pour in the milk and the crushed garlic; continue stirring to melt the cream cheese. Mix in 1 cup of shredded sharp cheddar cheese until melted. Add in the pasta and mix well with the cheese. Mix in the cooked chicken. At this point if it is a little dry, add a little more milk to make it creamy. Pour the pasta mixture into a greased 9"x13" baking dish. Top with the additional cheese, green onions, and tomato. Bake for 30 minutes or until the cheese is nicely melted on top.
Nutrition Facts : Calories 587 calories, Fat 30 g, Carbohydrate 44 g, Fiber 2 g, Protein 31 g, SaturatedFat 16 g, Sodium 136 mg, Sugar 2 g
CHICKEN AND BROCCOLI CASSEROLE - GLUTEN FREE
A creamy chicken casserole with broccoli that goes great over rice. This was made up to meet fussy kid tastes and to be gluten free with very few ingredients on hand. Very simple, but it does take a little prep time to reduce the mushroom soup. Progresso makes a chunky, creamy mushroom soup that is gluten free. Great comfort food for gluten free diets without being bland.
Provided by Cathy41
Categories Chicken
Time 55m
Yield 1 portion, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Wash the broccoli and chop into desired size. Steam in a microwave steamer for two minutes on high.
- Cook cream of mushroom soup on low until it begins to thicken. Stir frequently. When soup has thickened, remove from heat.
- Fill 7x11" baking dish with cooked, chopped chicken and steamed broccoli.
- Stir sour cream and sherry into thickened soup. Spoon mushroom pieces over the chicken and broccoli and pour remaining soup evenly over casserole.
- Cover casserole with shredded swiss cheese.
- Top with gluten free bread crumbs and dot with butter if desired.
- Place in 350 F oven and heat for 30 minutes or until bubbly.
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Preheat oven to 400F. Combine chicken and next 4 ingredients. Combine mayo and next 5 ingredients in separate bowl and stir well. Add mayo mixture to chicken mixture. Spoon into 11 x 7 casserole dish coated with cooking spray. Sprinkle with gluten-free cheese of choice and crushed gluten-free potato chips. Bake 13 minutes or until bubbly.
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