Pepperoncini Beef Food

CROCK POT PEPPERONCINI BEEF ROAST

Steps:

• Place beef roast in crock pot.
• Pour Onion soup mix, beef, and chicken broths over roast.
• Cut tops and stems off each pepperoncini pepper, and return them to their original jar in the juice.
• Pour entire jar of pepperoncini peppers w/juice over beef roast and mix with large spoon to blend soups.
• Cover crock pot and cook on low for 11 hours.
• (note - 11 hours, not 8 hours like most recipes)This is important to the success of this roast.
• The last 1/2 hour of cooking time, take roast out of crock pot and "shred" the meat apart with a knife, and return meat to the juices in crock pot for 30 minutes.
• Serve on your favorite bun or hoagie roll, with extra juice on the side.
• Serving Suggestion: Sprinkle shredded mozzarella cheese over beef sandwich and microwave for 35 seconds before serving, then spoon additional au jus over the bread!
• mmmmmmmm!

PEPPERONCINI ITALIAN ROAST BEEF

Steps:

• Using a crock pot (on high setting), cook roast about 6-8 hrs, depending on the roast cut, in the peppers juice.
• Set the peppers aside for later.
• Once the meat is cooked it should be falling apart, you can either take it out to shred it and put it back in the pot, or do your best to separate the meat while it stays inside the crock pot.
• Add the peppers and sliced onion.
• Add Au Jus mix, I take some of the pepper juice out and mix the Au Jus so there are no lumps, and then add it back to the meat, you may want to add a little water, so the meat is covered.
• Cook on low for about another hour or so.

2-INGREDIENT PEPPERONCINI BEEF ROAST

Steps:

• Place beef roast in a 10 quart Crock Pot and dump in the entire jar of pepperoncinis, including the juice.
• If the liquid does not come to the top of the beef roast, add just enough water to be level with the top of the roast.
• Set Crock Pot on low heat and cook for 8-10 hours.
• To serve, drain juices from meet but reserve pepperoncinis. Shred meat on a platter and arrange pepperoncinis around the outside. Serve on a burger bun or beef only with or without pepperoncinis.

PEPPERONCINI AND SHREDDED BEEF

Steps:

• Place all ingredients in crockpot and cook on low for 7-10 hours.
• Once roast is falling apart, remove roast and shred in a large bowl.
• Skim out pepperoncinis and add to the shredded roast.
• Reserve the au jus liquid.
• Split rolls in half and place on a cookie sheet in oven to toast 3-5 minutes, remove from oven.
• Place shredded roast and pepperoncini( about a cup) on one half of roll and 1/2 cup shredded cheese on other half.
• Put back on oven to melt cheese.
• Pour au jus liquid into individual cups for dipping.
• Serve.

PEPPERONCINI BEEF

Steps:

• Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
• Cover, and cook on Low for 6 to 8 hours.
• When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST

Steps:

• Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
• Cook on Low for 8 hours.

CROCK POT ITALIAN BEEF WITH PEPPERONCINI

Steps:

• Place roast, pepperocini and half the pepperocini juice in crockpot.
• Mix water, au jus, oregano, basil and garlic in measuring cup and pour over roast.
• Cook on low heat for 7 to 8 hours.
• When roast is tender, pull apart with forks and let simmer in juice another 1/2 hour or so.
• Serve on toasted Hoagie rolls with cheese, pepperocini and juice from pan for dipping.