BAKED ZITI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a pot over medium heat. Add the garlic and onions and saute until starting to soften, 3 to 4 minutes. Add the ground beef and sausage and cook until browned. Drain off almost all of the fat, leaving a bit behind for flavor and moisture. Add the tomato sauce, tomatoes, Italian seasoning, red pepper flakes and some salt and pepper. Stir, bring to a simmer and simmer for 25 to 30 minutes. Remove 3 to 4 cups of the cooked sauce to a bowl to cool down.
- Bring a large pot of water to a boil and add some salt. Cook the ziti until not quite al dente.
- Preheat the oven to 375 degrees F.
- In a bowl, mix 2 cups of the grated mozzarella, the ricotta, Parmesan, parsley, eggs and some salt and pepper. Stir together just a couple of times (do not mix completely).
- Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps). Add the cooled reserved meat sauce and toss to combine.
- Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella. Repeat with another layer of the coated pasta and the remaining sauce and mozzarella.
- Bake until bubbling, about 20 minutes. Let stand 5 minutes before sprinkling with chopped parsley to serve.
BAKED ZITI CASSEROLE
Love lasagna? Then you need to try our Baked Ziti Casserole! Topped with creamy ricotta cheese, filled with warm ziti noodles, and covered in a meaty red sauce, this Italian-inspired Baked Ziti Casserole is out-of-this-world. Sprinkle with fresh basil leaves for a color pop and keep your serving spoon out - there's no doubt everyone will want seconds of this comfort food casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cook and drain pasta as directed on package. In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add soup, pepper and cooked pasta; stir well.
- In small bowl, mix ricotta cheese, Parmesan cheese and egg.
- Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.
Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 85 mg, Fat 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 0 g
BAKED ZITI CASSEROLE
A thread in EE on everyone's best "easy" meals made me realize that I don't have enough meals like that for nights when I'm tired! I tend to make some pasta noodles and dump jarred sauce on top. Here's one I might try instead, from http://www.quickneasyrecipes.com/!
Provided by spatchcock
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Drain.
- Preheat oven to 375 degrees.
- Spray rectangle baking dish with vegetable cooking spray.
- In large mixing bowl, combine ricotta cheese, 1/2 of the mozzarella cheese, and 1 cup of the sauce, with the basil, garlic powder, and pepper.
- Add in cooked, drained ziti, and mix well.
- Spoon pasta mixture into casserole dish.
- Spread remaining sauce over top of the casserole, then top with remaining mozzarella cheese.
- Sprinkle Parmesan on top and cover and bake for approximately 20 minutes.
- Uncover and continue to bake an additional 15 minutes.
Nutrition Facts : Calories 258.6, Fat 8.2, SaturatedFat 4.7, Cholesterol 28.2, Sodium 183.1, Carbohydrate 31.2, Fiber 1.3, Sugar 1.1, Protein 14.2
ZITI CASSEROLE DELIGHT
I came up with this recipe after starting with a basic ziti recipe I found off another website. I began adding a few more ingredients and less of others and ended up with a keeper. I've baked in my toaster oven during the warmer months. If you use your T.O. reduce baking time by 10 minutes or casserole will be on the dry side. It's an easy Italian comfort food - Hope you enjoy!
Provided by Southern Lady
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare oven at 350 degrees.
- Cook ziti according to package instructions, reducing the time by 5 minutes (this is important or pasta may be overcooked after baking casserole).
- Meanwhile, saute chopped onion with ground beef in 10-12" skillet until beef is browned.
- Add minced garlic to meet mixture and cook on low heat for 3 minutes.
- Drain Ziti and leave in colander for the time being.
- Combine drained mushrooms, sour cream, grated parmesan, half& half, spaghetti sauce, red wine, oregano, salt, and pepper to the beef mixture and mix thoroughly.
- Stir in ziti to the meat mixture until all ziti is coated with mixture.
- Pour into an ungreased 2-1/2 quart casserole dish.
- Sprinkle with shredded mozzarella.
- Place in pre-heated oven and bake 35-40 minutes (or until bubbly and lightly golden brown on top).
Nutrition Facts : Calories 831.4, Fat 41.9, SaturatedFat 20, Cholesterol 141.6, Sodium 1591.2, Carbohydrate 65.7, Fiber 3.3, Sugar 14.9, Protein 43.2
PROGRESSO® BAKED ZITI CASSEROLE
Your family will love this hearty Italian casserole made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.
Provided by Progresso
Categories Progresso™ Recipe Starters™
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add cooking sauce, 1/4 teaspoon pepper and the cooked pasta; stir well.
- In small bowl, mix ricotta cheese, Parmesan cheese and egg.
- Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 29.8 g, Cholesterol 88.4 mg, Fat 23.4 g, Fiber 1.7 g, Protein 26 g, SaturatedFat 9.9 g, Sodium 976.6 mg, Sugar 1.3 g
PROGRESSO® BAKED ZITI CASSEROLE
Your family will love this hearty Italian casserole made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.
Provided by Progresso
Categories Progresso™ Recipe Starters™
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add cooking sauce, 1/4 teaspoon pepper and the cooked pasta; stir well.
- In small bowl, mix ricotta cheese, Parmesan cheese and egg.
- Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 29.8 g, Cholesterol 88.4 mg, Fat 23.4 g, Fiber 1.7 g, Protein 26 g, SaturatedFat 9.9 g, Sodium 976.6 mg, Sugar 1.3 g
PROGRESSO® BAKED ZITI CASSEROLE
Your family will love this hearty Italian casserole made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.
Provided by Progresso
Categories Progresso™ Recipe Starters™
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add cooking sauce, 1/4 teaspoon pepper and the cooked pasta; stir well.
- In small bowl, mix ricotta cheese, Parmesan cheese and egg.
- Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 29.8 g, Cholesterol 88.4 mg, Fat 23.4 g, Fiber 1.7 g, Protein 26 g, SaturatedFat 9.9 g, Sodium 976.6 mg, Sugar 1.3 g
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