Weight Watchers Frosting Food
WW MOIST HEALTHY LOW FAT CARROT CAKE WITH PINEAPPLE & CREAM CHEESE FROSTING
A much lighter, healthier version of traditional carrot cake that's moist and delicious thanks to a generous amount of crushed pineapple.
Provided by Martha McKinnon | Simple Nourished Living
Categories Dessert
Time 1h20m
Number Of Ingredients 18
Steps:
- Preheat oven to 350F degrees.
- Spray an 8-inch springform pan with nonstick spray and set it aside.
- In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt until well blended. Set aside.
- In a large bowl beat the eggs with an electric mixer on high speed until thickened, about 2 minutes. Gradually add the sugar, beating until light and fluffy, about 3 minutes.
- Reduce the speed to low. Beat in the apple butter and oil just until blended.
- Add the flour mixture and beat just until blended.
- Stir in the pineapple, carrots, raisins and walnuts until well combined.
- Scrape the batter into the prepared pan.
- Bake until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
- Remove from the oven and place on a rack to cool for 10 minutes. Release the springform pan and place the cake on a rack to completely cool.
- To make the frosting, in a medium bowl, with an electric mixer on high speed beat together the cream cheese, confectioner sugar, yogurt and vanilla until smooth, about 1 minute. Place in the fridge until ready to frost the cake.
- Place the cake on a serving plate. With a narrow metal spatula, coat the top of the cake evening with the frosting. Sprinkle the walnuts on top of the cake, if desired.
- Cut into 16 even wedges.
Nutrition Facts : ServingSize 1 slice, Calories 206 kcal, Carbohydrate 31 g, Protein 3.7 g, Fat 8 g, Fiber 1.2 g
WEIGHT WATCHERS FROSTING
Make and share this Weight Watchers Frosting recipe from Food.com.
Provided by brandi_dodson
Categories Dessert
Time 5m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Add ingredients to bowl.
- Mix with electric mixer.
WENDY'S FROSTY COPYCAT - 4 WW POINTS
Make and share this Wendy's Frosty Copycat - 4 Ww Points recipe from Food.com.
Provided by KelBel
Categories Smoothies
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place everything in a blender and blend 3-4 minutes. Place in a glass. I put mine in the freezer for 4-5 minutes. Drink carefully as it will give you a brain freeze.
- If you like strawberry shakes, try substituting the chocolate mix with cheesecake and use frozen unsweetened strawberries in the place of the ice.
- Or pistachio pudding mix, with frozen unsweetened pineapple and 1 tsp of coconut extract (sort of like a pina colada).
- Or banana cream pudding FF/SF of course, ½ a banana, 10 ice cubes, and of course Fat Free Cool Whip.
WW LOW FAT CREAM CHEESE ICING
Make and share this Ww Low Fat Cream Cheese Icing recipe from Food.com.
Provided by levz44
Categories Dessert
Time 10m
Yield 1 cup, 24 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients on low with mixer.
- Enjoy.
Nutrition Facts : Calories 60.9, Fat 2, SaturatedFat 1.3, Cholesterol 5.5, Sodium 39.5, Carbohydrate 10.3, Sugar 9.8, Protein 0.7
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- Preheat the oven to 350°F. Spray two 8-inch round cake pans with nonstick spray. Line with wax-paper rounds; spray with nonstick spray.
- Whisk together the cake flour, cinnamon, baking powder, baking soda, and salt in a medium bowl; set aside. With an electric mixer on high speed, beat the eggs and egg whites in a large bowl until thickened, about 2 minutes. Gradually add the granulated sugar, beating until light and fluffy, about 3 minutes. Reduce the speed to low. Beat in the apple butter and oil just until blended. Add the flour mixture and beat just until blended. Stir in the pineapple, carrots, and raisins.
- Divide the batter evenly between the pans. Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool in the pans on racks 10 minutes. Invert the layers onto racks and remove the wax paper; let cool completely.
- To make the frosting, with an electric mixer on high speed, beat the frosting ingredients in a medium bowl until smooth, about 1 minute.
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- Strain the Greek Yogurt well through a cheesecloth or paper towels until the consistency is similar to a cream cheese.
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