CURRIED CRAB WITH COCONUT AND CHILI
Steps:
- Place the crab in the freezer for 2 hours or until it stops moving. Remove the legs and crack them with a rolling pin. Remove the top of the shell and clean out the insides with your fingers. Chop the crab and top shells in half.
- Heat a medium saute pan over medium heat. Add the coriander seeds, cumin seeds and peppercorns and stir constantly until the seeds become toasted and fragrant, 3 to 4 minutes. Cool completely.
- To make the paste, grind the coriander seeds, cumin seeds and peppercorns with a pinch of salt using a mortar and pestle or a spice grinder. Transfer the spice mixture to a food processor and add the vinegar, coconut, ginger, garlic, chile and onions and blend to form a paste.
- Heat the oil in a heavy, large, wide pot over low heat. Add the paste and saute until fragrant and some of the juices evaporate, 5 to 10 minutes. Add the tomato, curry leaves, turmeric, chili powder and a pinch of salt and cook until the tomato pieces are tender and melting into the sauce, 5 minutes. Add the crab and 4 1/2 ounces water, increase the heat to medium and bring to a boil. Reduce the heat to low and simmer or until the crab pieces are cooked through, 10 minutes. Mix in the coconut milk and simmer for 2 to 3 minutes to allow the flavors to blend.
- Divide the crab pieces and sauce among shallow wide soup plates and serve immediately.
INDIAN CRAB CURRY
Steps:
- Mash the tamarind with your fingers to mix it well into the water.
- Grind the mixture well to make a smooth paste (also called masala ).
- Reduce the heat to a simmer and cook for 10 minutes. Add salt to taste.
Nutrition Facts : Calories 612 kcal, Carbohydrate 47 g, Cholesterol 258 mg, Fiber 9 g, Protein 54 g, SaturatedFat 10 g, Sodium 1578 mg, Sugar 20 g, Fat 24 g, ServingSize 4 servings, UnsaturatedFat 0 g
CURRY CRAB SANDWICHES
Hearty sandwiches are always a speedy supper solution. This hot and tasty version dresses up plain crabmeat with a blend of seasonings and cheese.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the crabmeat, mayonnaise, celery, onion, mustard and seasonings. Spread 1/2 cup crab mixture on the bottom of each roll. Sprinkle with cheese. Spread butter on cut side of roll tops. Broil both halves of sandwiches 4 in. from the heat for 3-4 minutes or until cheese is melted and crab mixture is bubbly.
Nutrition Facts :
CRAB CURRY
A quick, easy meal with lots of flavor. Was served this at a friend's house when we were a guest there. Feel free to increase the curry powder if you like it hotter. This is very mild curry. You can also substitute cooked shrimp, lobster, or real crab for the imitation crab meat. Serve over Saffron Rice.
Provided by Marg CaymanDesigns
Categories Curries
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet. Add soup and blend until melted.
- Stir in dry onions and sour cream, blend well. Add curry powder and meat.
- Heat about 5 minutes or until seafood is heated completely. Add salt and pepper, if desired.
- Serve over Saffron rice.
Nutrition Facts : Calories 277.9, Fat 24.1, SaturatedFat 14.5, Cholesterol 71.3, Sodium 636.2, Carbohydrate 11.2, Fiber 0.5, Sugar 5.7, Protein 5.3
CARIBBEAN CURRY CRAB
I've seen a few recipes for curry crab which has more of an asian orgin, but this is recipe is from Trinidad & Tobago. Recipe is from www.recipeisland.com. Posting for ZWT5. Cook time is an est.
Provided by Queen Dana
Categories Crab
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the crabs in small pieces and use the lime juice for washing them. Use the ginger, minced chive, garlic, thyme to season the crabs. Pour the oil into a preheated pot.
- Make a paste by mixing the curry, salt and the pepper and add it to the hot oil. Next add the crab meat along with the coconut milk when the mixture thickens.
- Next allow the curry crabs to simmer for about 25 minute covered. When the curry crabs are done serve them with cassava dumplings.
CURRIED CRAB
Steps:
- In bowl put crabmeat, onions, scallions, pepper and jicama. Toss to combine. In another bowl, whisk together curry oil, mayonnaise, and creme fraiche. Add curry mixture to crab mixture, season with salt and black pepper.;
- In skillet heat oil and curry powder slowly, stirring constantly until curry is fragrant with burning. Remove from heat and set aside to cool. Let curry settle overnight then pour off oil. Store in refrigerator.
- Yield: about 1 cup
CRAB CURRY
Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. Tamarind adds a lovely sweet and sour note
Provided by Karam Sethi
Categories Main course, Supper
Time 1h45m
Number Of Ingredients 21
Steps:
- First, make the paste. Dry-roast the coconut, cumin seeds and peppercorns until golden, then pound using a pestle and mortar or blend to a smooth paste.
- Heat the oil in a saucepan, add the fenugreek and mustard seeds and cook until they start to crackle. Add the garlic, green chilli, ginger, curry leaves and onion, sauté until golden, then add the chilli powder, turmeric and coconut paste. Cook for 10-15 mins, making sure the mixture doesn't stick - add a splash of water if you need to. Add the fish stock and reduce until the mixture thickens a little.
- Add the coconut milk powder, tamarind pulp and tomatoes and stir in the drumstick leaves, if using. Season with salt and cook for 10 mins. Check the seasoning, then add the mixed crabmeat and heat through, stirring gently. Serve with rice.
Nutrition Facts : Calories 499 calories, Fat 38 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 23 grams protein, Sodium 1.1 milligram of sodium
CURRY CRAB TOAST
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Mix crabmeat, Swiss cheese, green onions, parsley, curry powder, lemon juice, salt, and pepper together in a small bowl. Add just enough mayonnaise to hold the mixture together.
- Spread a small amount of the mixture on baguette slices. Place slices on a baking sheet.
- Broil in the preheated oven until they start to bubble a bit, 3 to 5 minutes. Serve warm.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 24 g, Cholesterol 32.8 mg, Fat 9.4 g, Fiber 1.4 g, Protein 14 g, SaturatedFat 4.3 g, Sodium 370.5 mg, Sugar 1.6 g
More about "curry crab food"
HOW TO MAKE SPICY CRAB CURRY RECIPE (EASY & TASTY …
From topsrilankanrecipe.com
KERALA CRAB CURRY RECIPE (NJANDU CURRY) + VIDEO
From whiskaffair.com
THAI CRAB CURRY RECIPE (BOO PAHT PONG KAREE) » …
From templeofthai.com
RED CURRY CRAB - RECIPE | SPICE TREKKERS
From spicetrekkers.com
CRAB CURRY RECIPE - GOAN CRAB CURRY | HANK SHAW
From honest-food.net
MAKE A FRESH THAI CRAB CURRY AT HOME FOR A SPECIAL …
From cbc.ca
CURRY CRAB AND DUMPLING – TASTE A TRUE TOBAGO TREAT
From uncommoncaribbean.com
THAI CRAB CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
MUD CRAB CURRY RECIPE | THE TAKE IT EASY CHEF
From thetakeiteasychef.com
CRAB CURRY | SEAFOOD RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
CURRY CRAB - KARA
From kara-coconut.com
GOAN CRAB CURRY RECIPE - NDTV FOOD
From food.ndtv.com
CRAB CURRY STIR FRY | BU PAD PONG KAREE - RACHEL COOKS …
From rachelcooksthai.com
SIMPLE JAMAICAN CURRY CRAB RECIPE - JAMAICANS.COM
From jamaicans.com
CRAB MASALA CURRY RECIPE BY TASTY
From tasty.co
CURRIED CRAB’S MEAT RECIPE – JAMAICAN DINNERS
From jamaicandinners.com
THAI YELLOW CRAB CURRY THE EASY WAY
From mythaicurry.com
COCONUT CRAB CURRY - 20 MINUTE CURRY RECIPE THE CURRY GUY
From greatcurryrecipes.net
CURRY CRAB RUNDOWN: A QUICK AND EASY CARIBBEAN DISH
From myeagereats.com
CURRY CRAB RECIPE WITH DUMPLINGS SO TASTY - OOFT! HOT SAUCE
From ooftsauce.com
THAI CURRY CRAB WITH COCONUT MILK RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TOBAGAN CURRY CRAB RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CURRY CRAB WITH SHRIMP AND POTATOES. - CARIBBEANPOT.COM
From caribbeanpot.com
TOBAGO’S CURRY CRAB & DUMPLINGS - ISLAND GURL FOODS
From islandgurlfoods.com
CURRY CRAB RUNDOWN RECIPE - BRADFORD THOMPSON | FOOD & WINE
From foodandwine.com
THAI CURRY CRAB RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CURRY CRAB – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
CRAB MASALA GOAN STYLE - RAKSHA'S KITCHEN
From rakshaskitchen.com
CURRY CRAB - THE WOKS OF LIFE
From thewoksoflife.com
TASTY CURRY CRAB SIMPLIFIED. - CARIBBEANPOT.COM
From caribbeanpot.com
STIR FRY CURRY CRABS RECIPE – JUSTALITTLEBITE
From justalittlebite.com
BEST CURRY CRAB & DUMPLINGS RECIPES | FOOD NETWORK …
From foodnetwork.ca
THAI CRAB CURRY RECIPE (BU PAD PONG KAREE) EASY SEAFOOD DINNER
From nutritionadventures.com
INDIAN CRAB CURRY RECIPE, HOW TO MAKE INDIAN CRAB CURRY
From flavorsofmumbai.com
TRINI CURRY CRAB RECIPE | TRINICOOKBOOK • SABINA BY NATURE
From sabinabynature.com
INDIAN CRAB CURRY - EASY CHETTINAD RECIPE - SAFFRON N SPICE
From saffronnspice.com
CURRY CRAB – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
CRAB CURRY - EASY CURRY RECIPES
From easycurryrecipes.com
SRI LANKAN CRAB CURRY - THE CURRY GUY
From greatcurryrecipes.net
EASY CRAB CURRY - CIVILIZED CAVEMAN COOKING
From civilizedcaveman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love