HAM HOCK & PISTACHIO ROLL
If you're looking for a Christmas classic with a twist, this French ham hock and pistachio terrine, transformed into a modern make-ahead starter is for you
Provided by Barney Desmazery
Categories Starter
Time 5h
Number Of Ingredients 20
Steps:
- To make the roll, put the ham hocks in a large pan and add all the ingredients, except the chopped parsley (do add the stalks) and pistachios. Cover with cold water, bring to the boil and simmer gently for 3-4 hrs until the meat is very tender.
- Remove the hocks from the liquid, reserving 100ml (save the rest to make a split pea or chunky vegetable soup), and leave them until just cool enough to handle - the hotter the ham, the easier it is to shred. If you have a pair of clean washing-up or food preparation gloves, it's easier to handle the hocks while they are hot. Take the meat off the bone and shred into another bowl, discarding any skin, large bits of fat, gristle or cartilage. Add the pistachios, chopped parsley and 100ml ham stock in with the ham, and add a drizzle more vinegar. Squish everything through your fingers to mix it a bit more.
- Lay overlapping pieces of cling film on a clean work surface the size of an A3 piece of paper. Pile the mixture along the bottom length of the cling film, leaving about 10cm free on each side. Roll the ham in the cling film into a large, tight sausage shape, piercing with a skewer once or twice to release any air, then put in the fridge overnight. Can be made up to four days ahead.
- To make the dressing, tip the mustard into a bowl and slowly whisk in the vinegar, then the oil, to make an emulsion. Tip into a squeezy bottle if you have one. Using a small melon baller, scoop out balls of the apples, then tip into a bowl with the vinegar, add the shallot rings and leave for a few mins to pickle.
- To serve, carve the ham roll on the diagonal, still in the cling film, into slices about 2cm thick. Peel off the cling film, put the slices on plates and brush with a little rapeseed oil if you want to make it shiny. Build a thin line of watercress along the other side of the plate and arrange three apple balls and some shallot rings along the watercress, then scatter with chunks of scratchings. Dot the plate with blobs of dressing and serve the rest on the side.
Nutrition Facts : Calories 400 calories, Fat 27 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 4.8 milligram of sodium
HUNGARIAN CABBAGE ROLLS
This is a labor intensive recipe, gather some friends/family to help. Have the butcher grind the pork for you. See note in recipe. Ground Pork, a ton of garlic, smokey ham hocks, what's not to love. This recipe makes a lot of cabbage rolls, but not to worry. They freeze extremely well, and after you taste these, you will want a freezer full. To Freeze, place 3 cooked cabbage rolls and some of the cooked saurkraut/cabbage mixture in a freezer bag and freeze. Reheat in microwave and add some fresh sour cream, better than the first time.
Provided by personalchef
Categories Hungarian
Time 4h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Get out your big turkey roasting pan or other large roasting pan with lid.
- Cook both cabbages in boiling water, gently peeling off large outer leaves as they become pliable. Continue peeling off leaves until you have at least 25. Remove cabbage from pots and cool. Core when cool, and save the rest.
- In a large mixing bowl, combine ground pork (NOTE: the reason for using a ground shoulder roast is because you want more fat than in normally found in ground pork, but if already ground pork is your only option, go ahead and use it, but mix in about 1/2 cup Crisco or other solid shortening with pork).
- So, combine pork, garlic, uncooked rice, and paprika. Add enough hot water to make mixture workable, but not mushy.
- Now for your cabbage leaves, lay spine side up on cutting board, and with very sharp knife, trim the spine to make it thinner. Start at the top, in the leaf, and trim very gently until you get to the bottom where you can trim more deeply, to get a uniform thickness. Be careful not to puncture leaf or trim too deeply. This step makes the leaves so much easier to roll. Flip leaves over so that the "cup" side is up.
- Once your leaves are ready to roll, place a good 1/2 cup of pork mixture in your hand and shape into an oblong roll, about 1-1/2 inch thick and 3-4 inches long. Place this in center of cabbage leaf and make the roll, folding bottom up, then sides in, then roll to top. (kinda like a burrito) Continue till all filling and leaves are used.
- Coarsely chop your remaining cabbage.
- Preheat oven to 350.
- In bottom of roasting pan, place chopped cabbage and sauerkraut and mix together well. Lay your ham hocks all around, evenly distributed, and kinda poke them down into kraut and cabbage mixture.
- Now you place your cabbage rolls on top of all. Stagger placement so that the rolls aren't directly on top of one another.
- Pour hot water over the whole thing, just to barely cover.
- Put cover on roaster and bake at 350 for 2-1/2 to 3 hours until your rolls are quite firm.
- To Serve, place some kraut cabbage mixture on plate, top with cabbage rolls, usually about 3 per serving, and top with sour cream to taste.
- NOTE: You may want to have a 3rd head of cabbage on hand, just in case you can't get enough leaves off of two to use all your filling.
Nutrition Facts : Calories 957.7, Fat 59.4, SaturatedFat 23.9, Cholesterol 187.5, Sodium 1019.4, Carbohydrate 59.3, Fiber 9.5, Sugar 10.6, Protein 47.9
More about "ham hock pistachio roll food"
WHAT ARE HAM HOCKS? - THE SPRUCE EATS
2022-09-19 Ham hocks are smoked, and require a lot of cooking to make them palatable as a stand-alone dish; they are not often served on their own but instead are used as an ingredient to enhance soups, stock, and pots of beans, …
From thespruceeats.com
From thespruceeats.com
HAM HOCK RILLETTES WITH PISTACHIO SALT RECIPE
2016-01-04 STEP 1, Wash the ham hocks, put them in a large pan and cover with cold water. Add the coriander seeds, black peppercorns, bay leaf, onion, carrot, celery and chives. Cover with a lid and simmer the ham for 3-4 hours, …
From olivemagazine.com
From olivemagazine.com
SOUS VIDE HAM HOCK SALAD RECIPE - GREAT BRITISH CHEFS
Heat a deep fryer to 180˚C and fry the dehydrated ham skin until golden and bubbly. Remove from the oil and drain on kitchen paper. vegetable oil, for frying. 18. Add a small mound of the minted peas to the middle of each serving plate. …
From greatbritishchefs.com
From greatbritishchefs.com
BEST HAM HOCK RECIPES | OLIVEMAGAZINE
2020-09-28 Smoked ham hock and barley risotto primavera. The best recipe for slow-cooked risotto primavera. First cook the ham hock then shred the meat and create this indulgent (but …
From olivemagazine.com
From olivemagazine.com
HAM HOCK RILLETTES WITH PISTACHIO SALT STEP BY STEP RECIPE WITH …
New Year's recipes . Vegetable salads; Holiday pastry; Meat dishes; Pastas; Oven dishes; Seafood dishes
From topfood.club
From topfood.club
60+ FANCY FOOD NAMES TO TAKE YOUR DINNER PARTIES TO THE NEXT …
2022-09-27 12 Ham Hock & Pistachio Roll: It can be made into a starter, and is a Chrismas special. 13 Minted Melon, Tomato & Prosciutto Salad: It is deal as a sharing plater to start off …
From kidadl.com
From kidadl.com
HAM HOCK & PISTACHIO ROLL RECIPE
2021-06-25 To make the roll, put the ham hocks in a large pan and add all the ingredients, except the chopped parsley (do add the stalks) and pistachios. Cover with cold water, bring to …
From recipecialist.com
From recipecialist.com
HAM HOCK & PISTACHIO ROLL
1. To make the roll, put the ham hocks in a large pan and add all the ingredients, except the chopped parsley (do add the stalks) and pistachios. 2. Cover with cold water, bring to the boil …
From goose.horine.dev
From goose.horine.dev
HAM HOCK & PISTACHIO ROLL | RECIPE | RECIPES, FOOD, BISTRO …
If you're looking for a Christmas classic with a twist, this French ham hock and pistachio terrine, transformed into a modern make-ahead starter is for you, Find this Pin and more on Dairy …
From pinterest.co.uk
From pinterest.co.uk
HAM HOCK, PISTACHIO AND PRUNE TERRINE - FIGS & PIGS
Instructions. Heat the oven 180c/gas4/160 fan/350f. Line a 15cm loaf tin with the pancetta slices keeping a few aside to place over the top. In a bowl combine the ham hock, sausage meat, …
From figsandpigs.com
From figsandpigs.com
HAM HOCK: WHAT IS IT AND HOW DO YOU COOK WITH ONE?
2022-03-28 The hocks can be sold as fresh pork hocks, but they’re generally referred to as ham hocks when they’re cured with salt (similar to bacon) and smoked to create a deeply rich …
From tasteofhome.com
From tasteofhome.com
10 EASY HAM HOCK RECIPES FULL OF SMOKY FLAVOR - INSANELY …
2022-06-15 2. Ham and White Bean Soup. Ham and white bean soup is another classic recipe that’ll transport you back to your childhood. It’s a wonderful, belly-warming soup that’s perfect …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HAM HOCK RECIPES | BBC GOOD FOOD
PISTACHIO ROLL RECIPES ALL YOU NEED IS FOOD
To make the roll, put the ham hocks in a large pan and add all the ingredients, except the chopped parsley (do add the stalks) and pistachios. Cover with cold water, bring to the boil …
From stevehacks.com
From stevehacks.com
HAM HOCK & PISTACHIO ROLL RECIPE | EAT YOUR BOOKS
Ham hock & pistachio roll from BBC Good Food Magazine, November 2016 (page 60) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) shallots; …
From eatyourbooks.com
From eatyourbooks.com
CHRISTMAS HAM RECIPES ARCHIVES - BBC GOOD FOOD MIDDLE EAST
Array ( [90] => Biscuit Bread Cake sale Caramel [88] => Jubilee Mother's Day Father's Day Valentine's Day [85] => Cheap eat Comfort food Five ingredients or less Batch cooking [84] …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
17 BEST HAM HOCK RECIPES OF ALL TIME - COOKING CHEW
2022-04-01 10. Roasted Pork Shank Braised In Soy Sauce. You don’t have to be a culinary wizard to whip up this pork shank recipe. There is not much meat on the pork shank and hock …
From cookingchew.com
From cookingchew.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love