Yellow Cake In A Mug Food

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MUG CAKE WITH CAKE MIX



Mug Cake with Cake Mix image

All you need is a box cake mix, applesauce, water and your favorite toppings to make the easiest, most delicious cake in a mug you will ever try!

Provided by Rachel

Categories     Dessert     Snack

Time 7m

Number Of Ingredients 5

6 tbsp Cake mix (any flavor)
2 tbsp Apple sauce
1 tbsp water
Your favorite mix-ins and toppings (chocolate chips, sprinkles, coconut, nuts, candy bars, etc)
Your favorite toppings (whipped cream, frosting, sprinkles, chocolate syrup)

Steps:

  • Spray the inside of a microwave safe mug with non-stick spray (you want to use a mug that holds at least 8 ounces). Add the cake mix, water, apple sauce and your preferred add-in and stir this until smooth.
  • Bake in the microwave at full power for 1 minute.
  • Allow cake to cool slightly before eating.

Nutrition Facts : Calories 180 kcal, Carbohydrate 40 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Sodium 313 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 2 g, ServingSize 1 serving

YELLOW CAKE IN A MUG



Yellow Cake in a Mug image

Make and share this Yellow Cake in a Mug recipe from Food.com.

Provided by Abbs lt3

Categories     Dessert

Time 5m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 7

6 tablespoons flour
4 tablespoons sugar
1/8 teaspoon baking powder
1 egg
3 tablespoons water
3 tablespoons oil
1 dash vanilla extract

Steps:

  • Add dry ingredients in coffee mug and stir together.
  • Stir in the egg, water, oil, and vanilla extract.
  • Microwave for 3 minutes.

VANILLA MUG CAKE



Vanilla Mug Cake image

An easy microwave Vanilla Mug Cake (made without eggs) that's the fastest way to make dessert for one or two. Enjoy it plain or add some mix-in's!

Provided by Lauren Allen

Categories     Dessert

Time 5m

Number Of Ingredients 8

¼ cup +1 1/2 teaspoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
dash salt
2 tablespoon butter (, melted)
3 tablespoon milk
1/2 teaspoon vanilla extract
1 teaspoon sprinkles

Steps:

  • Add flour, sugar, baking powder, and salt to a mug and stir together.
  • Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles.
  • Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top). Allow to rest in microwave for 1 minute before consuming.

Nutrition Facts : Calories 458 kcal, Carbohydrate 55 g, Protein 5 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 64 mg, Sodium 223 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving

CAKE IN A MUG



Cake in a Mug image

A friend once gave this to me as a gift. My girls were so impressed that they started making them all the time.

Provided by Mirj2338

Categories     Dessert

Time 12m

Yield 1 serving(s)

Number Of Ingredients 4

1 box cake mix, flavor of your choice
1 small instant pudding mix, flavor of your choice (not sugar free)
1/3 cup confectioners' sugar
1 1/2 teaspoons instant coffee or 1 1/2 teaspoons instant cappuccino mix

Steps:

  • Combine cake mix ingredients and blend well.
  • Measure 1/2 cup of mix into a sandwich bag.
  • Label this bag"Cake Mix.
  • "Place the glaze mix ingredients into a sandwich bag.
  • Label this bag"glaze mix" and attach it to the other bag with a twist tie.
  • Place one bag cake mix and one bag glaze mix in each coffee cup and attach the baking instructions.
  • Tip: Be sure to select a large mug that can hold 1 1/2 cups of water.
  • The mug must be microwavable.
  • Flavor Options: Lemon cake mix-lemon pudding, Yellow mix-chocolate pudding, Devils food mix-chocolate pudding, Pineapple mix-coconut pudding, Butterscotch mix-butterscotch pudding.
  • Attach the following note to the gift:Mist inside of coffee mug with cooking spray.
  • Empty cake mix into cup.
  • Add 1 egg white, 1 tablespoon.
  • oil and 1 tablespoon water.
  • Mix well.
  • Microwave on full power 2 minutes.
  • Empty Glaze Mix into a small bowl and add 1 teaspoon water.
  • Mix well.
  • Pour glaze over baked cake.

Nutrition Facts : Calories 2413.8, Fat 57.2, SaturatedFat 8.6, Sodium 3479.8, Carbohydrate 454.9, Fiber 4.7, Sugar 331.1, Protein 23.6

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