SAUSAGE PIZZA
Spicy sausage, onions, mushrooms and plenty of cheese make this pizza from our Test Kitchen a real keeper. It beats the delivery variety every time-and there's no wait! Bake up two or more and keep one on hand for busy nights. TIP: Substitute less spicy sausage or chicken and a variety of veggies and cheese to suit your family's taste.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 slices.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°; with greased fingers, pat dough onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink; drain., Spread pizza sauce over crust. Top with sausage mixture; sprinkle with cheese. Bake until golden brown, 12-15 minutes. Or, wrap pizza and freeze for up to 2 months. , To use frozen pizza: Unwrap and place on a pizza pan; thaw in the refrigerator. Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 311 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 754mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
THE BEST SAUSAGE PIZZAS
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 8
Steps:
- Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 344 calories, Fat 20g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
SAUSAGE PAN PIZZA
Provided by Molly Yeh
Time 2h45m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the dough: In a stand mixer fitted with the dough hook, mix together the water, sugar and yeast. Let it sit until foamy, about 5 minutes. With the mixer running on low speed, add the oil and salt, then gradually add the bread and whole-wheat flours. Increase the speed to medium high and mix, adding just enough additional bread flour so that the dough no longer sticks to the bowl, until the dough is smooth and slightly sticky, 7 to 10 minutes. (Alternatively, mix by hand and knead on a lightly floured surface.) Place the dough in an oiled bowl and turn it once or twice to coat it in oil. Cover the bowl with plastic wrap and let rise in a draft-free place for 2 hours or in the refrigerator overnight.
- For the pizza: If the dough was refrigerated, let the dough sit at room temperature for about an hour before shaping.
- Preheat the oven to 500 degrees F. Place a 14-inch cast-iron pan into the oven to preheat while you prepare your other ingredients.
- Add the sausage to a medium pan over medium-high heat. Cook, breaking it up into crumbly pieces, until browned throughout and no longer pink, 5 to 8 minutes. Set aside.
- Flour a work surface and rolling pin, then roll out the dough to a 14-inch round.
- Remove the cast-iron pan from the oven and drizzle with 3 tablespoons of the olive oil to coat. Carefully place the dough into the pan and push the edges up against the side of the pan. Drizzle the dough with the remaining 3 tablespoons olive oil. Top with the tomato sauce in an even layer. Then, sprinkle on the kale, sausage, mozzarella, grated Parmesan, thyme, lemon zest and some salt, black pepper and red pepper flakes. Bake until the crust is golden brown, 18 to 20 minutes. Allow to cool slightly, then slice and serve straight from the pan!
SAUSAGE AND BROCCOLINI PIZZA
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put an inverted baking sheet on the lowest oven rack; preheat to 475 degrees F. Line another inverted baking sheet with parchment; drizzle with 2 tablespoons olive oil. Form the pizza dough into an 8-inch oval on the parchment; flip to coat with the oil. Drape with plastic wrap; set aside.
- Combine the tomatoes and basil in a bowl. Mix the ricotta, mozzarella and mint in another bowl; season with 1/2 teaspoon salt and a few grinds of pepper.
- Heat the remaining 1 tablespoon olive oil in a skillet over medium-high heat. Add the sausages and garlic; cook, breaking up the meat, 5 minutes. Remove to a plate using a slotted spoon. Add the broccolini and 1/2 cup water to the drippings in the skillet and cook 5 minutes.
- Stretch the dough to 11 by 14 inches on the parchment; spoon the ricotta mixture on top. Top with the tomatoes, sausage and broccolini. Slide the pizza (on the parchment) onto the hot baking sheet. Bake until the crust is golden, 15 minutes. Transfer the pizza to a cutting board to slice.
Nutrition Facts : Calories 750 calorie, Fat 39 grams, SaturatedFat 17 grams, Cholesterol 76 milligrams, Sodium 1555 milligrams, Carbohydrate 67 grams, Fiber 4 grams, Protein 39 grams
SAUSAGE & TOMATO PIZZA
Sausages make a quick and flavoursome topping for this no-fuss family favourite
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 20m
Number Of Ingredients 9
Steps:
- Heat oven to 220C/fan 200C/gas 7. Heat the olive oil, then fry the onion and garlic until softened, about 5 mins. Season the passata with a pinch of sugar, salt and pepper.
- Put the pizza base onto a baking sheet and spread over the passata, leaving a border around the edge. Top with the onions, sausages and, finally, the cheese. Cook in the oven for 10 mins until crisp. Scatter with basil, if using.
Nutrition Facts : Calories 654 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 3 milligram of sodium
EASY SAUSAGE PIZZA BAKE
Deep-dish goodness paired with weeknight simplicity make this hearty casserole a pizza-night favorite. Bisquick mix forms the base, and sausage, pizza sauce and cheese top it off to perfection.
Provided by By Annalise Sandberg
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease 13x9-inch pan.
- Cook ground sausage in 10-inch skillet over medium heat until browned. Remove with slotted spoon onto paper towel to drain. Remove all but 2 tablespoons of the drippings from pan. Add diced onion, and cook until translucent but not browned. Add sliced mushrooms and salt, and cook until mushrooms are softened and onions are caramelized. Remove from heat.
- In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of the dough by spoonfuls into pan. Dough will not completely cover bottom of pan.
- Spoon half of the pizza sauce over dough; sprinkle with half of the cheese, and scatter with half of the sausage mixture. Repeat layers with the rest of the dough, sauce, cheese and sausage mixture.
- Bake 25 to 30 minutes or until golden. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
EASY SAUSAGE PIZZA
When you're craving pizza and just don't have the time to make homemade, Johnsonville gives you a great alternative that's bursting with big flavor.
Provided by Johnsonville Sausage
Categories Pork
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Remove sausage from casing and pinch into dime-sized pieces.
- Spread sauce over crust; sprinkle with 1 cup cheese.
- Add Italian Sausage pieces and green pepper.
- Top with the remaining cheese.
- Bake according to crust package directions or until sausage is no longer pink (160 degrees F) and cheese is melted.
Nutrition Facts : Calories 285.5, Fat 17.2, SaturatedFat 9.8, Cholesterol 59.1, Sodium 673.1, Carbohydrate 14.2, Fiber 3.1, Sugar 3.8, Protein 18.6
More about "easy sausage pizza food"
ITALIAN SAUSAGE PIZZA RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
5/5 (3)Total Time 45 minsCategory Dinner, LunchCalories 411 per serving
- Brown the sausage. Heat 2 Tbsp olive oil over medium-high heat in a large skillet. Add sausage, then use a wooden spoon to break up into smaller pieces. Cook until mostly cooked through and browned on all sides, about 3-5 minutes. Use a slotted spoon to transfer the sausage to a medium bowl.
- Sauté the veggies. To the same skillet, add thinly sliced fennel and onion. Cook over medium-high heat, stirring often, about 3-5 minutes, or until they begin to brown and caramelize.
- Season the veggies. Add 2 tsp chopped rosemary, 1 tsp lemon zest, and ¼ tsp red pepper flakes, then stir to combine.
EASY SAUSAGE PIZZA RECIPE | MYRECIPES
From myrecipes.com
SPICY SAUSAGE PIZZA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
32 BEST PIZZA RECIPES & IDEAS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
THE BEST BREAKFAST PIZZA (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
BREAKFAST PIZZA RECIPE WITH SAUSAGE GRAVY - ALYONA’S COOKING
From alyonascooking.com
CHEESY SAUSAGE PIZZA BREAD - FOODIECRUSH
From foodiecrush.com
SPEEDY SAUSAGE PIZZA RECIPE WITH VIDEO - JAMIE OLIVER RECIPES
From jamieoliver.com
SAUSAGE BREAD (WITH PIZZA DOUGH!) | KITCHN
From thekitchn.com
SAUSAGE PIZZA - CONTENTEDNESS COOKING
From contentednesscooking.com
EASY SAUSAGE PIZZA | JOHNSONVILLE.COM
From johnsonville.com
CHICAGO-STYLE DEEP DISH PIZZA WITH ITALIAN SAUSAGE RECIPE
From simplyrecipes.com
EASY SAUSAGE PIZZA - JOHNSONVILLE.CA
From johnsonville.ca
MY FAVOURITE SPEEDY SAUSAGE PIZZA | JAMIE OLIVER RECIPES
From jamieoliver.com
27 BEST SAUSAGE PIZZA RECIPES YOU’LL LOVE - BELLA BACINOS
From bacinos.com
ITALIAN SAUSAGE WHITE PIZZA
From womanscribbles.net
40 EASY AND DELICIOUS RECIPES WITH SAUSAGE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love