Linnys Breakfast Potatoes Food

BEST BREAKFAST POTATOES EVER

Best Breakfast Potatoes Ever image

Provided by Ree Drummond : Food Network

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

5 pounds red potatoes, roughly chopped/diced
4 cloves garlic, minced
1 onion, chopped
1 green bell pepper, seeded and roughly chopped
1 red bell pepper, seeded and roughly chopped
1/4 cup olive oil
1/2 stick butter, melted
1 teaspoon seasoned salt
1/2 teaspoon cayenne pepper
Kosher salt and freshly ground pepper

Steps:

Preheat the oven to 425 degrees F.
In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Bake for 20 to 25 minutes, shaking the pan twice.
Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
Sprinkle with a little more salt and pepper before serving.

BREAKFAST POTATOES {CRISPY OVEN BAKED}

Breakfast Potatoes {Crispy Oven Baked} image

Red potatoes are diced into small chunks, coated in flavorful seasonings and a fair dose of olive oil, and then they are oven roasted at a high temp for perfectly crispy breakfast potatoes!

Provided by Jaclyn

Categories Breakfast

Time 45m

Number Of Ingredients 7

Ingredients

2 1/2 lbs. red potatoes ((5 large), cut cubes just over 1/2-inch)
1/3 cup olive oil
1 tsp salt, (then more to taste)
1 tsp freshly ground black pepper
3/4 tsp garlic powder
3/4 tsp paprika
1/2 tsp onion powder

Steps:

Preheat oven to 450 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
Place potatoes in a mound in center of baking sheet. Drizzle with olive oil.
Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices.
Spread potatoes even into a single layer. Bake in center of preheated oven 15 minutes.
Remove from oven, toss and continue to bake until just tender, about 15 minutes longer.
Move oven rack about 5-inches from broiler.
Broil potatoes about 2 - 3 minutes until slightly browned (keep a close eye on them and don't walk away they can brown quickly!).
Remove and toss, continue to broil until golden brown and crisp on opposite side a minute or two longer. Serve warm.

Nutrition Facts : Calories 207 kcal, Carbohydrate 26 g, Protein 3 g, Fat 11 g, SaturatedFat 1 g, Sodium 362 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

CRISPY BITS BREAKFAST POTATOES

Crispy Bits Breakfast Potatoes image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 4

Ingredients

Kosher salt and freshly ground black pepper
2 pounds red potatoes
1/4 cup olive oil
4 tablespoons butter, melted

Steps:

Bring salted water to a boil in a medium pot. Add the potatoes and boil until nearly fork-tender (but not falling apart), about 15 minutes. Drain and allow to dry thoroughly, then cut into wedges.
Heat the olive oil with the butter over medium-high heat in a skillet. Add the potatoes, sprinkle on some salt and pepper and pan-fry until golden brown and crisp, 10 to 15 minutes.