POLENTA FRIES WITH SESAME-GINGER YOGURT DIP
Provided by Geoffrey Zakarian
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Square off the sides of the polenta. Cut the rectangle into about 45 sticks (2 inches by 1/4 inch by 1/4 inch). Add the flour to a shallow baking dish or pie plate. Dredge the polenta sticks in the flour and shake off the excess.
- Heat the canola oil in a large nonstick skillet over medium heat. Line a baking sheet with paper towel.
- Cook the polenta fries in batches until golden brown on each side, 3 to 4 minutes. Remove to the prepared baking sheet to drain. Season with salt and pepper while hot.
- Serve with Sesame-Ginger Yogurt Dip alongside.
- Combine the yogurt, za'atar, ginger and lime zest and juice in a small bowl. Whisk in the sesame oil and season with salt and pepper.
OUR SESAME CHICKEN SAUCE (CHINESE)
We tried several versions of sesame chicken and didn't really like them so we combined some of them and came up with this one. We reallly like it and all our friends that have tried it says "it taste just like the buffets! We use diced and breaded chicken but one of my freinds uses unbreded chicken or I guess you could use pork if u wanted but I haven't tried that.
Provided by halloweencat01
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- put all ingredients together in a wok and cook on med-low till barley bubbling. Toss in your chicken or whatever you are using for meat in and toss to coat stirring frequently. Enjoy!
Nutrition Facts : Calories 93.2, Fat 0.1, Sodium 2707, Carbohydrate 19.1, Fiber 0.3, Sugar 16.5, Protein 4.9
SESAME YOGURT SAUCE
Make and share this Sesame Yogurt Sauce recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Toast sesame seeds over medium heat.
- In a small bowl mix yogurt, garlic and toasted sesame seeds.
- Add salt and pepper to taste.
SESAME SAUCE
This is a wonderful sauce from a local restaurant. Its sought after and thankfully they are planning on bottling it but I just couldn't wait and happened to get the recipe from a friend who got it from a former employee. Its super tasty over rice, goes well as a dipping sauce for steak and prawns or whatever you want to try.
Provided by saylaveev
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Prepare mustard according to instructions.
- Mix mustard, soy sauce and oil in blender. You can use any type of soy sauce you like, but tamara can get to salty, so a less salty version is better.
- Add garlic, onion, ground seseame seeds and blend until smooth.
- Mix roasted seeds inches.
- You can substitute whole seseame seeds for the ground but make sure to blend on high for a long time.
- Warm if desired over low heat.
Nutrition Facts : Calories 1346.7, Fat 132.3, SaturatedFat 17.3, Sodium 8050.9, Carbohydrate 25.8, Fiber 7.9, Sugar 5, Protein 24.4
JAPANESE SESAME SAUCE
This is a very popular sauce used for the japanese barbeque. Usually served with salmon but goes well with beef dishes as well. From the "Japanese Country Cookbook, by Russ Rudsinski. Altered by my mom.
Provided by Tiphani
Categories Asian
Time 15m
Yield 1-3 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a small blender.
- Blend till smooth.
- Note: Togarashi is a Japanese seasoning made of crushed red pepper and other condiments, blended into a powder. Red or black pepper may be substituted.
Nutrition Facts : Calories 1020.8, Fat 96.5, SaturatedFat 13.4, Sodium 4034.1, Carbohydrate 26, Fiber 10.8, Sugar 1.9, Protein 23
FALAFEL SANDWICHES WITH SESAME MINT YOGURT SAUCE
Steps:
- In a food processor, combine the garbanzo beans, 3 to 4 tablespoons flour, herbs, garlic, cumin, cayenne, egg, and salt and pepper; pulse together until almost smooth. Transfer mixture to bowl. The mixture should be firm enough to form balls; if not, add additional flour as needed. Shape mixture into balls about 2 inches in diameter. Toss in remaining 1/2 cup flour to coat all over. Set aside until oil is hot enough to fry.
- Heat oil over medium-high heat until about 375 degrees F. Test with some extra falafel mix to see if the temperature is right; it should sink and rise to the surface and float. Add falafel balls in batches so as not to crowd them and cook until crisp and golden, about 8 minutes. Carefully remove from oil and drain on paper towels.
- Fill pita halves with a few falafel balls, cucumber, lettuce, onions and peppers, and top with yogurt sauce.
- Combine all ingredients in a bowl until well incorporated. Season with salt and pepper, to taste. Refrigerate until ready to serve.
BAKED EGGPLANT WITH SESAME YOGURT AND MINT
The eggplant is also great grilled. The yogurt sauce is my version of tahini.
Yield serves 4 to 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°F. Put the eggplant in a large shallow bowl and add the oil, chile, salt, and pepper. Toss to coat. Arrange the eggplant on a sheet pan, cut side down, and bake for 40 minutes, until soft. While the eggplant is in the oven, make the yogurt sauce.
- Combine the yogurt, sesame seeds, and lemon juice in a food processor or blender; doesn't matter. Blend until creamy and smooth. Season with salt and pepper. When the hot, gooey, sticky eggplant comes out of the oven, drizzle the yogurt sauce on top and garnish with more sesame seeds and some fresh mint. Nice Moroccan dish.
TAHINI SAUCE RECIPE
Learn the basics of tahini sauce and how to make several variations including Greek yogurt, cilantro, and roasted tomato.
Provided by Anita Schecter
Categories Sauces
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- To make a basic Greek yogurt style tahini sauce, add the garlic clove, sesame paste, Greek yogurt, lemon juice, and water to a small food processor and puree until smooth.
- Season with salt and pepper to taste. If you'd like the dressing a little thinner, continue adding water, 1 teaspoon at a time, until you have the desired consistency.
- To make a cilantro version, add 1 to 2 teaspoons of chopped cilantro to the food processor. Make a Roasted Tomato Version:
- Slice about 10 cherry tomatoes and toss with 1 tablespoon of olive oil.
- Roast in a pre-heated 400 F oven for 30 minutes.
- Allow to cool and add to the food processor with the rest of the ingredients. Note that you can store your finished tahini sauce in a covered jar in the refrigerator for about 4 days but it will thicken as it stands. To thin it out, add a little bit of water and lemon juice, then check the seasoning again to get it where you want it.
Nutrition Facts : Calories 145 kcal, Carbohydrate 16 g, Cholesterol 3 mg, Fiber 2 g, Protein 6 g, SaturatedFat 1 g, Sodium 103 mg, Fat 7 g, ServingSize 4 Servings, UnsaturatedFat 6 g
SESAME SAUCE (FOR SEITAN OR TOFU)
Make and share this Sesame Sauce (For Seitan or Tofu) recipe from Food.com.
Provided by cassandra.snyder
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute garlic and minced ginger until garlic is very light brown.
- Add soy sauce, brown sugar, vinegar, vegetable broth, and dissolved cornstarch.
- Pour over seitan or tofu.
- Sprinkle with sesame seeds.
Nutrition Facts : Calories 367.5, Fat 10.7, SaturatedFat 1.6, Cholesterol 0.6, Sodium 728.9, Carbohydrate 67, Fiber 1.3, Sugar 53.9, Protein 3
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