HOMEMADE HAMBURGER HELPER
Pasta, ground beef, and a few go-to spices cook together in one pot to create this cheesy, comforting Homemade Hamburger Helper.
Categories weeknight meals winter comfort food dinner main dish meat
Time 35m
Yield 6-8 servings
Number Of Ingredients 15
Steps:
- In a large Dutch oven, cook the ground beef, bacon and onion over medium heat, stirring, until the ground beef is cooked through, the bacon is rendered and the onion is softened, 12 to 15 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
- Add the beef broth, tomato sauce, heavy cream, paprika, hot sauce, salt and pepper to the beef mixture. Bring the mixture to a simmer over medium. Add the pasta and reduce the heat to medium-low. Cook, stirring occasionally, until the pasta is al dente, about 8 minutes.
- Reduce the heat to low and gradually stir in the cheeses until fully melted and creamy. Garnish with green onion or parsley, if desired.
HOMEMADE HAMBURGER HELPER
Think of this as the most luxurious Hamburger Helper you've ever had. It's how Mark Rosati, the culinary director of Shake Shack, turns leftover ground beef into a complete weeknight dinner. The entire dish - even the pasta - is made in one pot, and melds the indelible comfort of macaroni and cheese with the complexity of a good Bolognese. This definitely has a kick, so adjust the hot sauce according to taste.
Provided by Priya Krishna
Categories dinner, noodles, pastas, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a large (12-inch) sauté pan or Dutch oven over medium-low heat, and add oil and onion; season lightly with salt and pepper. (The hot sauce added in Step 6 will add a lot of flavor, so be careful not to overseason here.) Let cook until the onions turn light beige in color and begin to caramelize, 20 to 25 minutes.
- Add garlic, and cook until fragrant and starting to brown ever so slightly, about 2 minutes.
- Increase heat to medium-high and add bacon and ground beef, using the back of a large spoon to break up the meat into smaller pieces. Continue to cook until the liquid has mostly evaporated and the meat starts to sear and develop a crust on the bottom of the pan, 12 to 15 minutes.
- Remove pan from the heat and carefully drain off most of the fat, leaving a little in the pan to keep the meat moist.
- Return pan to the medium-high heat and add white wine, allowing it to reduce until the mixture is almost dry, about 10 minutes.
- Add the chicken stock, heavy cream, hot sauce, paprika and bay leaf to the pan. Mix until combined and bring to a boil over medium-high.
- Once the mixture is boiling, add the pasta and cook until al dente, stirring often, about 9 minutes.
- Reduce the heat to low and stir in both types of cheese, stirring until completely melted and sauce is thickened.
- Remove the pan from heat, stir in chives and season to taste with salt and pepper. Serve immediately.
HOMEMADE HAMBURGER HELPER
This is a family style one dish meal that should be healthy and easy to make. You can adjust the flavors as desired. Be creative with this one, you can add or delete almost anything.
Provided by Dave Salch
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- in a large skillet brown the turkey in olive oil, then add the garlic and onion. Use medium heat until onion is tender and turkey has some chunks crispy brown.
- Sprinkle in the salt, pepper, basil, and bay leaves. then add in the chicken stock.
- Add all the vegetables and bring this to a boil over medium high heat.
- Once the mixture is boiling, add the pasta.
- Cover and cook for about 20 minutes, stirring occasionally.
- Add the tomato sauce and cook uncovered another 10 minutes, until the mixture is as thick as desired.
- Great served topped with some ketchup, and sprinkled with Tabasco if you like spicy!
Nutrition Facts : Calories 367.1, Fat 13.7, SaturatedFat 3.1, Cholesterol 78.3, Sodium 1055, Carbohydrate 33.2, Fiber 5.4, Sugar 7.1, Protein 30.9
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