Chocolate Buttons Food
CHOCOLATE-NUT BUTTONS
Steps:
- Microwave 3 ounces chopped bittersweet chocolate on 75% power until melted, about 2 minutes. Beat 1/4 cup peanut butter, 2 tablespoons softened butter and 1/2 cup confectioners' sugar until smooth. Roll into balls. Dip in the melted chocolate, place on a parchment-lined baking sheet and freeze for 3 minutes.
- Copyright (c)2011 Food Network Magazine, LLC. Published by Hyperion. Available wherever books are sold. All Rights Reserved. Photograph courtesy of Antonis Achilleos.
CHOCOLATE BUTTON MUFFINS
There are so many muffin recipes around, but this is my fave. You can use any chocolate chips you like but I use Cadbury's giant chocolate buttons cut in half. This recipe can easily be doubled, or multiplied by however many times you need. The veggie oil is just the cheap supermarket kind, and any kind of milk works just as well.
Provided by angellore
Categories Dessert
Time 25m
Yield 10 Muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 200c/400f/Gas mark 6.
- Place the eggs, oil, vanilla extract, sugars and milk in a large mixing bowl and beat together.
- In another bowl sift the flour, add the baking powder and salt and mix well.
- Stir the chocolate pieces into the flour. Pour the liquid into the flour and mix togehter until just blended.
- Line a muffin tray with paper cases and sill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes.
Nutrition Facts : Calories 429, Fat 17.7, SaturatedFat 5.1, Cholesterol 44.1, Sodium 383.3, Carbohydrate 58.6, Fiber 1.9, Sugar 17.8, Protein 8.4
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