Fried Cheese Curds Food

DEEP FRIED CHEESE CURDS

Deep Fried Cheese Curds image

Here is another recipe for cheese curds. It's from the back of a bag of them from a creamery in Wisconsin. I haven't actually tried these yet. I will update when I do. I am sure that like other cheese curd recipes, it is not recommended that you substitute regular cheese as it WILL make a mess. String cheese should work instead of cheese curds if necessary, though.

Provided by Chef Schellies

Categories Cheese

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup milk
1/2 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 lb cheese curds
oil (for frying)

Steps:

Mix milk, flour, baking powder, and salt.
Coat the cheese curds.
Deep fry in the oil until golden, taking care to only fry a few at a time.

Nutrition Facts : Calories 20.8, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 58.4, Carbohydrate 3.5, Fiber 0.1, Protein 0.7

FRIED CHEESE CURD SALAD WITH SPICY YOGURT RANCH

Fried Cheese Curd Salad with Spicy Yogurt Ranch image

Provided by Molly Yeh

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 22

Ingredients

1/2 cup Greek yogurt (2 percent or whole milk)
2 tablespoons finely chopped pickled jalapenos, plus 3 tablespoons brine from the jar
2 tablespoons heavy cream or half-and-half
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
Vegetable oil, for frying
1 cup all-purpose flour
1 teaspoon sweet paprika
1/2 teaspoon kosher salt, plus more for sprinkling
1/4 teaspoon cayenne pepper
12 ounces Cheddar cheese curds
1 cup dark beer, plus more as needed
1 large egg, beaten
One 5-ounce package mixed baby greens
2 ripe plum tomatoes, chopped
1 Persian cucumber, thinly sliced
3 radishes, thinly sliced
1/4 cup chopped fresh chives
1/4 cup roasted salted sunflower seeds

Steps:

For the spicy yogurt ranch: Stir together the yogurt, chopped jalapenos, brine and cream until smooth. Stir in the parsley, chives, dill, garlic powder and salt. Refrigerate the dressing while you make the curds and salad.
For the fried cheese curds: Heat 2 inches vegetable oil in a large pot to 360 degrees F. Line a baking sheet with a wire rack for draining.
In a large bowl, whisk together the flour, paprika, salt and cayenne. Add the cheese curds and lightly dredge in the flour, then remove to a plate. Whisk in the beer and egg until the batter is just smooth (don't overmix). Add a little more beer, if needed, to make it the consistency of pancake batter.
Add half of the curds to the batter, then remove with a fork and gently drop into the oil. Fry until the batter is crisp and deep golden, 1 to 2 minutes. Remove to the wire rack. Dip the remaining curds in the batter and fry in the same manner. Season all of the fried curds lightly with salt.
For the salad: Spread the greens on a platter. Top with the tomatoes, cucumbers and radishes. Drizzle with about half of the dressing. Top with the fried cheese curds. Sprinkle with the chives and sunflower seeds. Drizzle with the remaining dressing and serve.

FRIED CHEESE CURDS

Fried Cheese Curds image

Provided by Amanda Freitag

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup club soda
1 pound cheese curds
4 cups vegetable or canola oil
Marinara sauce, for serving

Steps:

In a medium bowl, mix the flour, baking powder and salt. Stir in the club soda and mix until smooth. Add the cheese curds to the batter and coat thoroughly.
Heat the oil in a large, heavy skillet or heavy-bottomed pot over medium heat until a deep-frying thermometer inserted in the oil reads 360 degrees F. Fry the cheese curds for about 1 minute, turning halfway through. Drain on paper towels. Serve the fried cheese curds with marinara or your favorite dipping sauce.

REAL WISCONSIN FRIED CHEESE CURDS

Real Wisconsin Fried Cheese Curds image

Real Wisconsin fried cheese curds!

Provided by Markg238

Categories Appetizers and Snacks Cheese

Time 30m

Yield 16

Number Of Ingredients 7

Ingredients

2 quarts corn oil for frying
¼ cup milk
1 cup all-purpose flour
¾ cup beer
½ teaspoon salt
2 eggs
2 pounds cheese curds, broken apart

Steps:

Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.

Nutrition Facts : Calories 370.3 calories, Carbohydrate 7.3 g, Cholesterol 83.1 mg, Fat 30.6 g, Fiber 0.2 g, Protein 15.9 g, SaturatedFat 13.6 g, Sodium 436 mg, Sugar 0.5 g

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