GRILLED LAMB AND FETA BURGERS
Provided by Claire Robinson
Time 43m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the lamb, garlic, feta, allspice, parsley, salt and pepper, making sure not to overwork the mixture. Form the lamb mixture into 4 to 6 patties.
- Heat a grill pan over moderately-high heat and cook the lamb burgers until a nice crust forms, about 4 minutes. Turn the burgers over and let cook another 4 minutes. Let the burgers rest 10 minutes. Serve topped with Easy Tzatziki on a roll or bun.
- In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.
- What Really Makes This Recipe Sing: Allspice is one of those secret weapons in savory foods. You can't put your finger on it, but you know it is there. It was named by the English, because they thought it contained cinnamon, nutmeg and cloves. Shh, it is also the secret ingredient in Cincinnati-style chili.
- What to toss in if you have it: Feel free to add some chopped fresh mint to this as well. Having a cocktail party? BYOC and makes these into mini's. Grab one before you serve because they will disappear fast.
LAMB & FETA BURGERS
Delicately spiced morsels with a cooling yogurt dip - perfect party food. Serve with 1 cup plain yogurt mixed with 2 tbs chopped mint and salt and pepper to taste. Uncooked burgers can be frozen.
Provided by English_Rose
Categories Lunch/Snacks
Time 40m
Yield 16 burgers
Number Of Ingredients 10
Steps:
- First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve.
- Tip the lamb into a big bowl with the spices, chili, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 16.
- Shape into burgers, pushing a cube of cheese into the centre of each and sealing inches Chill until just before your guests arrive.
- Heat oven to 400F and heat the oil in a frying pan.
- Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 15-20 mins until cooked through and piping hot.
- Pile onto a big plate and serve with the dip on the side.
GREEK LAMB-FETA BURGERS WITH CUCUMBER SAUCE
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes European Greek
Yield 4
Number Of Ingredients 14
Steps:
- Set 4 whole garlic cloves in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside.
- Break up lamb in a medium bowl. Sprinkle roasted garlic, feta, oregano, salt and pepper over meat; stir with a fork to combine. Divide into 4 portions. Toss meat back and forth between cupped hands to form a ball. Pat with fingertips to flatten to about 4 inches wide. Refrigerate.
- Mix cucumber, sour cream, mint, vinegar, 1 minced clove of garlic, and salt and pepper to taste in a small bowl. Refrigerate sauce until ready to serve.
- Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until done, about 4 to 5 minutes per side for medium to medium-well burgers.
- Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Spread a couple of tablespoons of sauce over 4 pita halves. Top each with an onion slice, a tomato slice and a burger. Spread a portion of the remaining sauce over each burger. Top with remaining pita halves.
Nutrition Facts : Calories 649.5 calories, Carbohydrate 25.2 g, Cholesterol 139.2 mg, Fat 46.8 g, Fiber 1.8 g, Protein 31.2 g, SaturatedFat 23 g, Sodium 760.5 mg, Sugar 3.6 g
LAMB BURGERS WITH TZATZIKI
Homemade burgers are always a winner - try this low-calorie, Greek spin with cucumber and mint yogurt and spicy patties
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 40m
Number Of Ingredients 11
Steps:
- Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water.
- To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.
- Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers. Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through. Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.
Nutrition Facts : Calories 340 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 2 grams sugar, Protein 28 grams protein, Sodium 0.3 milligram of sodium
LAMB & FETA BURGERS
If you're planning an Olympics screening party this summer, serve up these delicious Greek Lamb & Feta Burgers served with Oregano Wedges for your guests using McCain Wedges - they're perfect for sharing! Visit www.summerofsharing.co.uk for more great recipes ideas and the chance to win a free party pack and the ultimate party to share with family and friends.
Provided by mccain
Time 1h5m
Yield Serves 4
Number Of Ingredients 15
Steps:
- Place all the burger ingredients in a large bowl and mix well
- Shape the mixture into 4 burgers and if you have time, chill for 20 - 30 minutes
- Either cook the burgers under a preheated grill or on a hot barbecue for 6-8 minutes on each side until cooked through
- Place the wedges on a baking sheet, sprinkle with the dried oregano and cook as per pack instructions
- Serve the burgers on lightly toasted bread rolls and top with the cucumber, red onion and olives alongside a mound of oregano wedges
LAMB BURGERS WITH MINTED TZATZIKI
Make and share this Lamb Burgers with Minted Tzatziki recipe from Food.com.
Provided by Diana Adcock
Categories Lamb/Sheep
Time 24m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- For the mint tzatziki blend the yogurt with the oil and lemon juice.
- Add the cucumber, onion, garlic, mint, and pepper.
- Taste and add salt.
- Cover and refrigerate while preparing the lamb burgers.
- Preheat grill to medium high.
- In a large bowl, combine lamb and remaining ingredients.
- Form into 12 small patties around 3/4 of an inch thick.
- Place on hot grill and cook 5 minutes on the first side, four on the other.
- You want the outside nicely browned with a bit of pink remaining in the middle.
- Serve three each in a pita half with the shredded lettuce, tomato, cucumber and onion.
- Offer the Minted Tzatziki at the table.
Nutrition Facts : Calories 798, Fat 49.5, SaturatedFat 21, Cholesterol 186.8, Sodium 796.1, Carbohydrate 45.8, Fiber 3.4, Sugar 8.4, Protein 40.9
TZATZIKI LAMB BURGER RECIPE
Enjoy a Greek take on a lamb burger recipe! This Tzatziki Lamb Burger Recipe features a delicious tzatziki sauce made with fresh mint, crumbled feta cheese and chopped cucumbers.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix first 3 ingredients just until blended; shape into 8 (1/2-inch-thick) patties.
- Heat oil in large skillet on medium heat. Add patties; cook 5 to 6 min. on each side or until done (160°F).
- Meanwhile, combine sour cream, cucumbers, cheese, onions, mint, lemon zest and lemon juice.
- Place burgers on bottom halves of buns; top with watercress and sour cream mixture. Cover with tops of buns.
Nutrition Facts : Calories 630, Fat 38 g, SaturatedFat 17 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g
LAMB BURGERS WITH FETA SAUCE AND CUCUMBERS
By using lamb instead of beef, and feta cheese instead of American, we've given these burgers an international makeover, creating a Greek recipe that can't miss.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a medium bowl, combine lamb, curry powder, and 2 sliced scallions; season generously with salt and pepper. Mix gently with a fork (do not overmix); form into 4 oval patties to fit on bread (each 1 inch thick).
- In a large skillet, heat oil over medium-high. Season patties with salt and pepper. Cook until browned and just cooked through, 4 to 6 minutes per side (reduce heat if browning too quickly).
- Meanwhile, in a small bowl, mix feta, yogurt, and remaining scallion, mashing cheese gently to combine; season with salt and pepper.
- Spread 4 slices of bread with feta mixture; top with cucumbers, lamb patties, and remaining bread.
More about "lamb burgers with feta tzatziki spread food"
MEDITERRANEAN LAMB BURGERS WITH FETA TZATZIKI - THE …
From thechutneylife.com
Servings 4-6Total Time 45 mins
LAMB BURGERS WITH FETA TZATZIKI SPREAD RECIPE | COOKING …
From cookingchanneltv.com
Cuisine EuropeanCategory Main-DishServings 4Total Time 1 hr 45 mins
GRILLED GREEK LAMB BURGERS WITH AVOCADO TZATZIKI SAUCE
From giveitsomethyme.com
LAMB BURGERS WITH FETA TZATZIKI SPREAD
From pinterest.ca
LAMB BURGERS WITH FETA - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
LAMB BURGERS WITH FETA TZATZIKI SPREAD | I LOVE LEMONS | COPY ME …
From copymethat.com
FETA-STUFFED LAMB AND BACON PITA BURGERS WITH SPICY TZATZIKI SAUCE
From sheknows.com
GREEK-STYLE LAMB BURGERS WITH TZATZIKI | KITCHN
From thekitchn.com
LAMB FETA BURGERS WITH TZATZIKI RECIPE - REDBOOK
From redbookmag.com
LAMB BURGERS WITH FETA TZATZIKI SPREAD
From pinterest.com
LAMB BURGERS WITH FETA TZATZIKI SPREAD - MEDITERRANEAN RECIPES
From fooddiez.com
LAMB BURGERS WITH FETA TZATZIKI SAUCE – FODMAP IT!™
From fodmapeveryday.com
GREEK LAMB BURGER WITH TZATZIKI SAUCE | DUDE THAT COOKZ
From dudethatcookz.com
LAMB BURGERS WITH FETA AND TZATZIKI - KUDOS KITCHEN BY …
From kudoskitchenbyrenee.com
LAMB BURGERS WITH FETA-MINT SPREAD RECIPE | MYRECIPES
From myrecipes.com
CURRIED LAMB BURGER WITH TZATZIKI SAUCE - HEY GRILL, HEY
From heygrillhey.com
FETA STUFFED LAMB BURGERS - UNCLEJERRYSKITCHEN.COM
From unclejerryskitchen.com
GREEK LAMB BURGERS - JO COOKS
From jocooks.com
LAMB, FETA AND TZATZIKI BURGERS | FOOD TO LOVE
From foodtolove.co.nz
BEST GREEK LAMB BURGERS - THE MEDITERRANEAN DISH
From themediterraneandish.com
LAMB BURGER WITH TZATZIKI - SIMPLY DELICIOUS
From simply-delicious-food.com
HERBED LAMB AND FETA BURGERS - SARA MOULTON
From saramoulton.com
GREEK-STYLE LAMB BURGERS - ONCE UPON A CHEF
From onceuponachef.com
LAMB BURGERS WITH FETA SPREAD - WHIPPED
From whippedtheblog.com
LAMB BURGERS WITH FETA TZATZIKI SPREAD
From pinterest.ca
NAAN-TRADITIONAL FETA-STUFFED LAMB BURGERS WITH
From dishofftheblock.com
MEDITERRANEAN LAMB BURGERS - SMOKED BBQ SOURCE
From smokedbbqsource.com
LAMB SAUSAGE BURGERS WITH FETA TZATZIKI | RACHAEL RAY IN SEASON
From rachaelraymag.com
LAMB & FETA BURGERS | CANADIAN LIVING
From canadianliving.com
LAMB BURGERS WITH FETA TZATZIKI SPREAD – L&M MEAT DISTRIBUTING INC.
From lmmeats.ca
LAMB, FETA AND MINT BURGERS - EASY PEASY FOODIE
From easypeasyfoodie.com
LAMB BURGERS WITH FETA AND MINT RECIPE | CHATELAINE.COM
From chatelaine.com
BACON AND FETA STUFFED LAMB BURGERS WITH TZATZIKI + GIVEAWAY
From beergirlcooks.com
LAMB BURGERS WITH FETA TZATZIKI – PORTER ROAD
From porterroad.com
LAMB BURGERS WITH PESTO WHIPPED FETA - THE ALMOND EATER
From thealmondeater.com
GREEK LAMB BURGERS WITH TZATZIKI AND ROASTED RED PEPPER HUMMUS
From carlsbadcravings.com
GRILLED LAMB BURGERS WITH LEMONY PRéSIDENT® FETA TZATZIKI
From presidentcheese.com
LAMB SLIDERS WITH FETA TZATZIKI SPREAD RECIPE - TODAY.COM
From today.com
GRILLED LAMB BURGERS WITH FETA TZATZIKI SAUCE - BACK ROAD JOURNAL
From backroadjournal.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love