Spicy Salsa Muffins Food

SPICY CORNBREAD MUFFINS

Steps:

• Preheat oven to 375 degrees F.
• In a bowl, mix together all of the ingredients until just combined. Do not overmix. Divide the batter evenly in a 12-portion nonstick muffin tin. (If using a tin that isn't nonstick, spray with cooking spray).
• Bake in the center of the oven until just golden and muffin springs back when gently pressed, about 20 minutes.
• Cool for 10 minutes in the pan, then remove and serve warm.

MOM'S TEX MEX CORNBREAD MUFFINS

Steps:

• Preheat oven to 450 degrees F.
• Grease muffin pan with cooking spray.
• Mix egg, milk, cornmeal and oil together in a bowl.
• Fold in 1 1/2 cup cheese and salsa.
• Add hot sauce for a spicier muffin.
• Bake at 450 for 20-25 minutes.
• During the last 5 minutes sprinkle the tops of the muffins with shredded cheddar cheese.
• Remove from oven and let cool for 5 minutes before serving.

JEN'S FRESH AND SPICY SALSA

Steps:

• In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency. Transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt.

SPICY SALSA SANDWICHES

Steps:

• Make the sandwich: Put the deli meat on one slice of bread, spread the salsa over it, then sprinkle with a little cayenne (if using).
• Next put the cheese slice, then the other slice of bread, and spread with butter.
• Fry butter side down over medium heat, spread the top side with butter.
• Flip and fry until golden brown.
• Yummy with chips.