NACHOS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 400 degrees F.
- Spread half the chips out in a large shallow casserole dish or on an ovenproof platter. Top with half the beans, in small spoonfuls, and scatter with half the chiles. Repeat with the remaining chips, beans, and chiles. Sprinkle the top of the nachos with the cheese. Bake until heated through and the cheese melts, about 3 to 5 minutes. Top the nachos with dollops of the sour cream and serve.
- Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
- Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
- Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.
- Preheat the oven to 350 degrees F.
- Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.
- In a small bowl, mash two-thirds of the beans with a fork or potato masher. Reserve the whole beans separately.
- In a medium skillet, heat the oil over medium-high heat and add the onion. Cook until lightly browned, about 3 to 4 minutes. Add the garlic and cook, stirring for 1 to 2 minutes more. Add the spices and cook until fragrant, about 1 minute more. Add the mashed beans and half the broth and cook, stirring frequently until thickened, about 5 minutes. Add the whole beans and the remaining broth and simmer about 4 to 5 minutes more until thickened but not pasty. Season with the salt and pepper, and stir in the fresh coriander, if desired. Serve.
THE BEST NACHOS
These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. They're a great snack, party appetizer, or even casual weeknight dinner.
Provided by Marta Rivera
Categories Appetizer Snack Quick and Easy Nachos Refried Beans Super Bowl TexMex Tortilla
Time 30m
Yield 6
Number Of Ingredients 29
Steps:
- Preheat the oven to 350°F.
- Make the taco spice blend: Combine all of the spices (chili powder through cayenne) together in a small bowl.
Nutrition Facts : Calories 1234 kcal, Carbohydrate 39 g, Cholesterol 305 mg, Fiber 6 g, Protein 98 g, SaturatedFat 29 g, Sodium 1386 mg, Sugar 2 g, Fat 75 g, ServingSize Serves 6, UnsaturatedFat 0 g
NACHOS (REAL OLD MEXICO STYLE)
These are the "Real" Nachos I used to get in Juarez, Mexico. Now that they have been so over "Americanized" I love the old style.
Provided by Mick007
Categories Beans
Time 18m
Yield 1 bag
Number Of Ingredients 4
Steps:
- Warm your re-fried beans on the stove over medium heat until spooning is easy.
- Lay out Tortilla chips on a baking sheet so they do not over-lap.
- Top each Chip with a spoonful of re-fried beans, large pinch of grated cheese and one slice of jalapeno, (you can substitute black olives if you like).
- Bake entire sheet for 10 - 15 minutes or until cheese melts, do not over cook as the chips will become soggy.
- Use a spatula to plate and serve warm.
Nutrition Facts : Calories 3642, Fat 191.7, SaturatedFat 63.6, Cholesterol 313.5, Sodium 6266.8, Carbohydrate 381.3, Fiber 48.3, Sugar 17.8, Protein 117.1
More about "nacho typical nachos food"
13 TASTY NACHOS RECIPES YOU NEED TO TRY - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished Jan 11, 2021Estimated Reading Time 5 mins
- Loaded Nachos With Ground Beef and Refried Beans. Fully loaded, Mexican-inspired nachos smothered with saucy, seasoned ground beef, refried beans, melted cheese, and all your favorite toppings are a great centerpiece for your game-day snack table.
- Shrimp Nachos. Southwestern shrimp nachos with blue corn tortilla chips and a rainbow of sweet and spicy peppers are a colorful feast for the eyes, as well as the taste buds.
- Irish Nachos. Made with fresh-cut potatoes, beer-boosted cheddar cheese, savory bacon crumbles, and green salsa, Irish nachos are a fun, pub-style twist on the typical nacho platter.
- Totchos. What happens when you combine Tater Tots and nachos? You get totchos—an out-of-this-world, crispy, meaty, melty, spicy, Taco Tuesday snack or meal.
- Gluten-Free Macho Nachos. Bake up a batch of cheesy, gluten-free "macho" nachos to serve a game-day party crowd. They make a great family snack for the kids to enjoy after school, too, and include plenty of healthy veggies, protein-packed ground beef, and cheese.
- Grilled Steak and Sweet Potato Nachos. Take your nacho game to the next level with these showstopping grilled nachos that are guaranteed to wow a crowd at tailgating parties and sports-watching events.
- Dessert Nachos. What could be sweeter at a Sunday football party than a platter of decadent dessert nachos? Your family and friends will cheer your commitment to an all-nacho menu with this fun treat that tops cinnamon-sugar-coated tortilla chips with fresh strawberries, melted chocolate, whipped cream, and a super easy homemade cream cheese icing.
- Breakfast Nachos. Top nacho chips with eggs, chorizo sausage, cheese, cherry tomatoes, and avocado for a fun and tasty breakfast treat. It's the Tex-Mex platter your brunch has been missing, and you can endlessly tweak the toppings to create your ultimate guilty pleasure breakfast or a unique game-day appetizer.
- Vegan Nachos. Eating vegan and missing nachos? These meatless nachos, topped with canned black beans, salsa, guacamole, and a flavor-bomb vegan "cheese" sauce, will satisfy all your vegan snacking desires.
- Quick Microwave Nachos. Short on time but craving nachos? You need only five minutes and a few ingredients to whip up easy cheesy, microwave nachos. Older kids who are comfortable using the microwave can assemble these tasty nachos on their own for a quick and satisfying after-school snack.
30 BEST NACHO RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
NACHOS - WIKIPEDIA
From en.wikipedia.org
NACHO’S | MENU
From nachosrestaurants.com
NACHOS RECIPES
From allrecipes.com
40+ NACHO AVERAGE NACHO RECIPES - FOR THE LOVE OF …
From 4theloveoffoodblog.com
BEST FOOD TRUCKS | THE NACHO WAGON LOADED NACHOS - MENU
From bestfoodtrucks.com
21 AUTHENTIC MEXICAN NACHOS RECIPE - SELECTED RECIPES
From selectedrecipe.com
NACHO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE GENIUS SECRET MESSAGE BEHIND THE FORMULA FOR NACHO CHEESE
From thedailymeal.com
29 NACHO TYPICAL NACHOS IDEAS | MEXICAN FOOD RECIPES, …
From pinterest.com
FOOD HISTORY: NACHOS | FOOD MAGAZINE
From foodmag.ca
25 DELICIOUS TOPPINGS FOR NACHOS | GET ON MY PLATE
From getonmyplate.com
TACO & NACHO FEST- NACHO TYPICAL FOOD FEST - FACEBOOK
From facebook.com
TACO 'BOUT NACHOS – NACHO TYPICAL FOOD BLOG
From tacoboutnachos.com
100 NACHO TYPICAL IDEAS | COOKING RECIPES, MEXICAN FOOD RECIPES, …
From pinterest.com
NACHO CHEESE SAUCE RECIPE (QUICK AND EASY) | KITCHN
From thekitchn.com
NACHOS: THE ULTIMATE PARTY FOOD – MEXICALI BLUE
From mexicali-blue.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love