TURKEY SALAD
Steps:
- In a large bowl mix all ingredients together and serve.
TURKEY SALAD RECIPE
Enjoy an extravaganza of smoked turkey and chopped pecans in this Turkey Salad Recipe. Chopped onions & celery give this Turkey Salad Recipe extra crunch.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 30 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 0.936 g, Sugar 0 g, Protein 11 g
TURKEY SALAD
Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.
Provided by Gloria Burris
Categories Salad
Time 8h20m
Yield 24
Number Of Ingredients 9
Steps:
- Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
- Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g
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