Light Turkey Salad Food

TURKEY SALAD

Turkey Salad image

Provided by Food Network

Time 20m

Yield 12 servings

Number Of Ingredients 8

Ingredients

7 cups cooked white and dark turkey meat, chopped
2 cups lettuce, chopped
1 cup tomatoes, chopped
3 stalks celery, finely chopped
3/4 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon garlic powder
2 cups mayonnaise

Steps:

In a large bowl mix all ingredients together and serve.

TURKEY SALAD RECIPE

Turkey Salad Recipe image

Enjoy an extravaganza of smoked turkey and chopped pecans in this Turkey Salad Recipe. Chopped onions & celery give this Turkey Salad Recipe extra crunch.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Turkey Breast, chopped
1/4 cup chopped celery
1/4 cup chopped pecans
2 Tbsp. finely chopped onions
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise

Steps:

Mix all ingredients until well blended; cover.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 30 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 0.936 g, Sugar 0 g, Protein 11 g

TURKEY SALAD

Turkey Salad image

Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

Provided by Gloria Burris

Categories Salad

Time 8h20m

Yield 24

Number Of Ingredients 9

Ingredients

¾ pound cooked turkey meat
2 stalks celery
2 green onions
½ red bell pepper
3 tablespoons mayonnaise
2 tablespoons prepared Dijon-style mustard
1 tablespoon cider vinegar
1 teaspoon white sugar
¼ teaspoon salt

Steps:

Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g

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