Idaho Tacos Food
IDAHO TACOS
In Ozona, Texas, Kaleta Shepperson loads her potatoes with a taco topping that's quick, easy and flavorful. "Everyone who tries these potatoes likes them," she comments. "They're almost a meal by themselves. I serve them with breadsticks, a green salad and dessert."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning; prepare according to package directions. , With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with taco meat, cheese and onions. Serve with salsa if desired.
Nutrition Facts : Calories 601 calories, Fat 18g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 990mg sodium, Carbohydrate 76g carbohydrate (6g sugars, Fiber 7g fiber), Protein 34g protein.
IDAHO TACOS
This is a quick, filling meal that is high in flavor. It contains your vegetables, dairy and meat all in one easy dish. Cooking time does not include the time needed to bake (or nuke) the potatoes.
Provided by DuChick
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the ground beef til browned, then drain.
- Add the taco seasoning and prepare according to package instructions.
- With a sharp knife, cut an X in the top of each fresh, hot baked potato. Fluff pulp with a fork.
- Top each potato with taco meat, cheese and green onion.
- Serve with bowls of salsa and sour cream and add as desired.
Nutrition Facts : Calories 666.4, Fat 26.8, SaturatedFat 12.7, Cholesterol 106.8, Sodium 991.2, Carbohydrate 71.7, Fiber 10.4, Sugar 5.3, Protein 36
SMART-CHOICE IDAHO TACOS
Here's everything you love about tacos-from the ground beef and taco seasoning to the shredded cheese and sour cream-stuffed into a baked potato.
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Prick each potato several times. Bake 45 min. or until tender.
- Meanwhile, cook meat with seasoning mix as directed on package.
- Cut slits in tops of potatoes; top with meat mixture and remaining ingredients.
Nutrition Facts : Calories 490, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 100 mg, Sodium 880 mg, Carbohydrate 46 g, Fiber 6 g, Sugar 4 g, Protein 36 g
IDAHO TACO
The first time I ate one of these tacos, I was addicted. I have continued making them for over twenty years. It is one of the most requested meals when my children and grandchildren come over. It is simple to make and budget friendly too.
Provided by Carolyn Parke
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 12
Steps:
- 1. Peel and shredd potatoes. Peel and chop onion. Put two to three paper towels in a cake pan and set to the side to use later.
- 2. Use a medium size fry pan. Spray pan with cooking spray to prevent sticking (You may want too add a little cooking oil). Add ground beef, shredded potatoe, and chopped onion. Add salt and pepper to taste. Cook until meat is cooked and the potatoe and onion have softened. The mixture should at this point stick together.
- 3. In another frying pan, pour in enough oil to fry tacos.
- 4. Spoon meat mixture (approximately 2 TLBs) onto corn shell.
- 5. Put taco in oil and fold over immediately. Cook on both sides. I cook two or three in the pan at a time.
- 6. Once crisp on both sides remove by using metal tongs. Lay tacos standing up in the paper lined cake pan.
- 7. Now that they are all cooked up... Add your favorite toppings or eat them plain... Enjoy!
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