Bavarian Party Dip Food

SALSA REUBEN DIP

Salsa Reuben Dip image

Make and share this Salsa Reuben Dip recipe from Food.com.

Provided by TheDancingCook

Categories Sauces

Time 40m

Yield 1 8x8 casserole dish

Number Of Ingredients 7

Ingredients

8 ounces cream cheese
1 cup sour cream
1 cup thick chunky salsa (how spicy? Dare to choose!)
4 ounces cooked corned beef, chopped
3 ounces shredded swiss cheese
1/2 cup sauerkraut
1 -2 clove garlic, minced

Steps:

Combine cream cheese, sour cream& salsa.
Add remainder of ingredients until blended.
Heat at 350 degrees for 20-30 minutes.
Store in refrigerator; can reheat in microwave.
Serve w/tortilla chips, veggies, rye crackers or mini party bread ryes.

21 POPULAR GERMAN APPETIZERS

21 Popular German Appetizers image

Provided by insanelygood

Categories Appetizers Recipe Roundup

Number Of Ingredients 21

Ingredients

German Beer Cheese Spread
Bavarian Cheese Board
Limburger Cheese Salad
Beer Radish
German Red Herring Salad
Smoked Trout Dip
German Pickled Eggs
Bavarian Wurst Salad
German Coleslaw
German Fries
German Potato Pancakes
German Meatballs
German Onion Pie
Beer Brat Bites
Sauerkraut Balls
German Sauerkraut Soup
German Pretzels
German Tomato Soup
Broiled Grapefruit
German Potato Salad
German Cucumber Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a German starter in 30 minutes or less!

Nutrition Facts :

OBATZDA (GERMAN CHEESE DIP)

Obatzda (German Cheese Dip) image

Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before a get-together. -Beate Trinkl, Einsbach, Germany

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 7

Ingredients

2 rounds (8 ounces each) Camembert cheese, rind on, sliced
1 package (8 ounces) cream cheese, softened
1 medium onion, finely chopped
1 teaspoon paprika
1/2 teaspoon caraway seeds
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion and seasonings. If desired, sprinkle with additional caraway seeds.

Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

BAVARIAN PARTY DIP

Bavarian Party Dip image

This is a spread I have been making for many years. It goes great with crackers (Saltines are my favorite) or with thinly sliced cocktail breads. (I'm not really sure why it was ever called a "dip"... it is definitely a "spread"). It is a very quick recipe and super easy to make. Can be made a day ahead and refrigerated for ease of serving at a party, just let sit out of the fridge for about 20 minutes before serving to soften a bit. Enjoy!

Provided by rosie316

Categories Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1/2 cup minced onion
4 ounces cream cheese (softened)
1 lb braunschweiger sausage (I like Dubuque, but your favorite brand will work)
1/4 teaspoon black pepper
1 tablespoon vegetable oil
crackers (your favorite) or cocktail bread, for serving (your favorite)

Steps:

Heat oil in small fry pan and saute the minced onions 8-10 minutes over medium-low heat, stirring frequently until softened. Remove from heat and drain. Set aside.
Remove Braunschweiger from its wrapper and mix it in a bowl with the softened cream cheese. Once combined well, add in sauteed onion and black pepper.
Serve along side your choice of crackers or cocktail bread (or even try some raw veggies with it).
Enjoy!

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