Paula Deen Sweet Potato Casserole Food

CLASSIC SWEET POTATO CASSEROLE

Classic Sweet Potato Casserole image

Makes 8 servings

Number Of Ingredients 8

Ingredients

7 cups mashed cooked sweet potato (about 4 pounds)
½ cup firmly packed dark brown sugar
3 large eggs, lightly beaten
¼ cup heavy whipping cream
1 teaspoon ground cinnamon
¼ teaspoon kosher salt
3 cups miniature marshmallows
1 cup toasted chopped pecans

Steps:

Preheat oven to 350°.
In a large bowl, stir together sweet potato, brown sugar, eggs, cream, cinnamon, and salt until well combined. Spoon into an 11x7-inch baking dish.
Bake until just set, 45 to 55 minutes. Sprinkle with marshmallows and pecans; bake until top is lightly browned, about 10 minutes more. Let stand for 10 minutes before serving.

SWEET POTATO CASSEROLE

Sweet Potato Casserole image

Number Of Ingredients 9

Ingredients

4½ pounds sweet potatoes (about 6 medium), peeled and diced
3½ teaspoons salt, divided
1 (7-ounce) jar marshmallow crème
¾ cup butter, melted and divided
2 large eggs
½ teaspoon ground cinnamon
¾ cup chopped pecans
¼ cup firmly packed brown sugar
¼ cup all-purpose flour

Steps:

Preheat oven to 350°. Spray an 11x7-inch baking dish with nonstick cooking spray.
In a large stockpot, place sweet potatoes, and add cold water to cover by 1 inch; stir in
teaspoons salt. Bring to a boil; reduce heat to medium, and simmer for about 15 minutes or until potatoes are tender. Drain well.
In a large bowl, combine potatoes, marshmallow crème, ½ cup melted butter, eggs, and cinnamon. Beat at medium speed with a mixer until smooth. Spoon into prepared baking dish.
In a medium bowl, stir together pecans, brown sugar, flour, and remaining ½ teaspoon salt. Add remaining ¼ cup melted butter, stirring until combined. Sprinkle mixture over sweet potato mixture.
Bake for 30 minutes or until golden brown and lightly puffed.

SWEET POTATO BAKE

Sweet Potato Bake image

Everyone will love this creamy baked sweet potato casserole. Beat together cooked sweet potatoes, sugar, vanilla, butter, eggs, cinnamon and nutmeg. The crumbly topping gets sprinkled over the bake before it goes into the oven.

Provided by Paula Deen

Categories entertaining fall

Time 30m

Yield 6 to 8

Number Of Ingredients 12

Ingredients

3 cups cooked and mashed sweet potatoes
1 cup sugar
⅓ cup butter melted
2 eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ cup heavy cream, half and half, or whole milk
3 tablespoons butter, melted
1 cup brown sugar
⅓ cup flour
1 cup chopped pecans or walnuts

Steps:

Preheat oven to 325 °F. Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. Beat with an electric mixer until smooth. Add cream, mix well. Pour into greased casserole dish (1 1/2 quarts). Add topping. Bake for 25 to 30 minutes.
Mix together 3 tablespoons butter, brown sugar, flour and nuts with fork; sprinkle over top of casserole.

PAULA DEEN SWEET POTATO CASSEROLE

Paula Deen Sweet Potato Casserole image

Be it Thanksgiving or Christmas; no holiday is complete without this Paula Deen sweet potato casserole! Make it once, and you'll never look back.

Provided by insanelygood

Categories Copycat Recipes Recipes Side Dishes

Time 1h10m

Number Of Ingredients 8

Ingredients

7 cups (about 4 pounds) sweet potatoes, cooked and mashed
1/2 cup firmly packed dark brown sugar
3 large eggs, lightly beaten
1/4 cup heavy whipping cream
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
3 cups mini marshmallows
1 cup toasted chopped pecans

Steps:

Preheat the oven to 350 degrees Fahrenheit.
In a large bowl, whisk together mashed sweet potatoes, brown sugar, beaten eggs, cream, cinnamon, and salt until well-combined. Transfer mixture into an 11x7-inch baking dish.
Bake the dish for 45 to 55 minutes or until set. Top with marshmallows and pecans and bake for 10 more minutes.
Let the casserole rest for 10 minutes before slicing. Serve and enjoy!

Nutrition Facts :

PAULA DEEN'S MASHED BAKED POTATO CASSEROLE

Paula Deen's Mashed Baked Potato Casserole image

Make and share this Paula Deen's Mashed Baked Potato Casserole recipe from Food.com.

Provided by diner524

Categories Potato

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

4 cups frozen hash browns
7 5/8 ounces instant mashed potatoes with butter and herbs
1/2 cup butter, softened
4 ounces cream cheese, softened
1 cup monterey jack cheese, shredded
1/2 cup sour cream
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups boiling water
2 cups French fried onion rings

Steps:

Preheat oven to 350 degrees F.
Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.

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