BUTTERY HERBED MASHED POTATOES
The most perfect buttery herbed mashed potatoes. Made simply with cream, fresh herbs, a little garlic, and a good amount of butter. Each bite is perfect and so delicious. The secrets? Crème fraîche for creaminess, and herbed brown butter for incredible flavor. The best part is that you can make these mashed potatoes ahead of time for easy entertaining!
Provided by Tieghan Gerard
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a large pot of cold water, bring the potatoes and garlic to a boil. Salt the water and cook until the potatoes are tender, about 20 to 30 minutes.2. Meanwhile, heat the cream, 4 tablespoons butter, 1 tablespoon chopped sage, and the thyme sprigs over medium heat until the butter has melted. Remove from the heat and let the herbs sit in the warm cream until the potatoes are done. Remove the thyme sprigs before adding to the potatoes. 3. Drain the potatoes, return the potatoes to the pot and mash over low heat, or mash in the bowl of stand mixer fitted with the paddle attachment. Add the herbed cream and crème fraîche. 4. In a skillet, melt 6 tablespoons butter and the sage leaves over medium heat until just browned. The butter will melt, foam and froth, then begin to brown along the bottom. Whisk browned bits off of the bottom of the pan. Remove the sage leaves. Pour the browned butter into the warm mashed potatoes. Taste and season with salt and pepper.5. Serve the potatoes warm, topped with the remaining 2 tablespoons butter, sage and fresh chopped chives.
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
GARLIC HERB MASHED POTATOES
Garlic Herb Mashed Potatoes, made with roasted garlic, fresh herbs, and gold potatoes, are an easy side dish recipe perfect for dinner!
Provided by Krissy Allori
Number Of Ingredients 8
Steps:
- Clean potatoes and cut into 1-inch sized pieces. Cook in covered pot over medium heat in broth until very tender, about 30-40 minutes. Alternatively, cook on high pressure in electric pressure cooker for 12 minutes.
- Add cream cheese, butter, roasted garlic, herbs, salt and pepper to cooked potatoes and mash together until well blended. Add additional salt and pepper, if needed.
Nutrition Facts : Calories 200 kcal, Carbohydrate 21 g, Protein 5 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 973 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
GARLIC-HERB MASHED POTATOES
For a spin on ordinary "spuds," stir in garlic and an assortment of herbs.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 14
Number Of Ingredients 9
Steps:
- Place potatoes in 4-quart saucepan; add enough water to cover potatoes. Add 1 teaspoon salt. Heat to boiling; reduce heat. Simmer uncovered 20 to 30 minutes or until tender; drain. Mash with potato masher or electric mixer on low speed.
- While potatoes are cooking, melt butter in 1-quart saucepan over medium-low heat. Cook garlic in butter 3 to 4 minutes, stirring frequently and being careful not to brown butter, until garlic is very soft. Stir in milk and herbs. Cook until thoroughly heated.
- Add milk mixture to mashed potatoes; beat until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 115, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg
MASHED POTATOES WITH HERBS
Categories Milk/Cream Herb Potato Side Vegetarian Quick & Easy St. Patrick's Day Chive Parsley Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Bring milk with parsley and chives to a simmer in a saucepan, then remove from heat. Let stand, covered, 20 minutes.
- While milk is standing, cover potatoes with salted cold water by 2 inches in a large pot and simmer, uncovered, until very tender, 20 to 30 minutes. Drain in a colander and, when just cool enough to handle, peel.
- Preheat oven to 350°F.
- Mash warm potatoes with a potato masher, gradually adding 1 1/2 cups herbed milk. Add remaining milk 1/4 cup at a time, mashing, until potatoes reach desired consistency. Season with sea salt and pepper, then transfer to an ovenproof serving dish.
- Heat potatoes, covered, in middle of oven 15 minutes. (If making potatoes to go with lamb, you can heat potatoes while lamb stands.)
- Serve potatoes hot, topped with pats of butter.
HERBED MASHED POTATOES
Prepare mashed potatoes, omitting herbs, up to 1 day ahead; refrigerate. Reheat in a bowl set over a pot of simmering water; stir in herbs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot; cover with cold water by 1 inch, and add 1 teaspoon salt. Bring to a boil; reduce heat to medium-low, and simmer until potatoes are tender, 15 to 18 minutes. Drain; return potatoes to pot.
- Stir potatoes over medium heat until dry (a film of starch will form on bottom of pot), about 1 minute. Remove from heat.
- In a small saucepan, combine half-and-half and butter; bring to a simmer over medium heat. Pour half of hot liquid over potatoes. Mash just until smooth, adding more liquid to reach desired consistency. Stir in parsley and chives; season with salt. Garnish with more herbs.
HERBED MASHED POTATOES
I like the cheese, herbs and garlic in this potato dish. You can use other herbs if you prefer, parsley and chives is also a nice combination. It will depend on the type of potatoes you use how much milk and sour cream you need.
Provided by PetsRus
Categories Potato
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes with the garlic cloves until soft, mash the potatoes.
- Add cheese and stir until melted.
- Add milk until texure is smooth.
- Add sour cream and stir until blended.
- Add basil, chives and nutmeg.
- Add salt and pepper to taste.
Nutrition Facts : Calories 711, Fat 25.2, SaturatedFat 15.6, Cholesterol 76.4, Sodium 419.5, Carbohydrate 97.1, Fiber 11.9, Sugar 5.4, Protein 26.8
GARLIC AND HERB MASHED POTATOES
Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. -Frieda Bliesner, McAllen, Texas
Provided by Taste of Home
Categories Side Dishes
Time 2h40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and water to cover in a 6-qt. stockpot; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes; return to pot. Mash potatoes, gradually adding cream cheese and butter. Stir in remaining ingredients., Transfer to a greased 3- or 4-qt. slow cooker. Cook, covered, on low to allow flavors to blend, 2-3 hours.
Nutrition Facts : Calories 341 calories, Fat 24g fat (15g saturated fat), Cholesterol 76mg cholesterol, Sodium 267mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
CREAMY HERB MASHED POTATOES
Make and share this Creamy Herb Mashed Potatoes recipe from Food.com.
Provided by Chef Buggsy Mate
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes and garlic in a large pot and civer with water.
- Bring to a boil.
- Reduce heat; cover and simmer for 20-25 minutes until potatoes are very tender.
- Drain well.
- Return potatoes to pot and add the cream cheese, half n' half, butter, salt, pepper and dill.
- Mash and whip until smooth and creamy.
- Stirr in snipped chives.
- Transfer to a serving bowl and sprinkle with paprika.
Nutrition Facts : Calories 328.1, Fat 11.3, SaturatedFat 7, Cholesterol 32.6, Sodium 386.9, Carbohydrate 51.1, Fiber 6.3, Sugar 2.3, Protein 7.4
HERBED MASHED POTATOES
Sandi Pichon of Slidell, Louisiana adds rosemary, garlic and lemon peel to this rich potato side dish, making it special enough for guests.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in a small skillet, saute onion and garlic in butter until tender. , Drain and mash potatoes; add the onion mixture, sour cream, dill, salt, rosemary, lemon zest and red pepper flakes if desired., Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with paprika if desired. Cover and bake at 350° for 25 minutes or until heated through.
Nutrition Facts : Calories 160 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 145mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
HERBED GARLIC MASHED POTATOES
Roasting a head of garlic is easy and brings out that good garlicky flavor. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the top off the head of garlic to expose the cloves. Place the whole head and the broth in a small casserole dish and cover. Bake for 1 hour; remove dish from the oven and set aside.
- Boil the cubed potatoes in water for 20 minutes or until soft. Drain. Add the warm milk and olive oil. Beat with mixer until potatoes are fluffy. Add the herbs.
- Gently squeeze the garlic out from each of the cloves, leaving behind the skins. Add all the garlic pulp to the potatoes. Beat again and season with salt and pepper.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 24.3 g, Cholesterol 0.8 mg, Fat 4.8 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 57.9 mg, Sugar 3 g
MASHED POTATOES WITH HERBS
Try this version of mashed potatoes as an easy and aromatic adaptation of the holiday classic.For stiffer mashed potatoes, use only 1 cup milk or cream; for richer potatoes, add another 4 tablespoons butter.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Peel potatoes, and cut them into 1/2-inch-thick slices. Place potatoes in a large saucepan, and cover with cold water. Stir in 2 tablespoons salt. Place pan over high heat, and bring water to a boil. Reduce heat to low, and simmer until potatoes are tender when pierced with the tip of a knife. Drain potatoes in a colander.
- Heat milk in a small saucepan over medium-high heat until it just comes to a simmer; reduce heat to low, and keep warm. Place a heat-proof bowl on top of a pan of simmering water. Using a potato ricer, press hot, drained potatoes into bowl. Stir potatoes with a wooden spoon until smooth, about 1 minute.
- Stir in butter until completely melted and well incorporated. While stirring continuously, slowly pour in hot milk. Stir in fresh herbs, pepper, and salt to taste. Serve immediately.
GARLIC HERB MASHED POTATOES
Steps:
- Peel and cut the russet potatoes into 1-inch cubes. Place the cubed potatoes in a colander and rinse well with cool water.
- Place the rinsed potatoes in a pot and add enough water to cover the potatoes by one inch. Season the water with 1/2 tsp salt. Cover the pot and bring it to a boil over high heat. Boil the potatoes until they are VERY tender, about 7-10 minutes.
- Drain the cooked potatoes in a colander, then rinse briefly with hot water.
- Add the butter, milk, and garlic herb seasoning o the pot used to boil the potatoes. Stir and heat over low until the butter has melted and the milk is hot.
- Once the milk is hot, add the potatoes back to the pot, turn off the heat and mash with a potato masher. Once the potatoes are mostly mashed, use a hand mixer to briefly whip the potatoes until they are light and fluffy. Taste the potatoes and add salt to taste, if needed, then serve.
Nutrition Facts : ServingSize 1 Cup, Calories 220.18 kcal, Carbohydrate 34.32 g, Protein 4.55 g, Fat 8 g, Fiber 2.77 g, Sodium 405.58 mg
HERBED ALFREDO MASHED POTATOES
Mashed potatoes become rich and creamy with the addition of Classico® Fresh Alfredo sauce! An added punch of roasted garlic, fresh herbs, and a surprising crunch top off this family-pleasing potato casserole!
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly oil a 2-quart baking dish.
- Cut off the top of the garlic head to expose the tops of the cloves. Place garlic on a sheet of foil and drizzle with olive oil. Seal the foil around the garlic. Roast until soft, about 25 minutes. Cool. Reduce oven temperature to 375 degrees F (190 degrees C).
- Place potatoes in large pot and cover with water. Set over high heat and bring to a boil. Simmer until the potatoes are fork tender, about 15 minutes. Drain; return to pot.
- Pour the Classico® Fresh Alfredo sauce, milk, and 4 tablespoons of the melted butter into the pot. Using a hand mixer, mix the potatoes until they no longer have lumps.
- Squeeze the soft roasted garlic into the potatoes; add salt and pepper to taste. Mix well.
- Mix the beaten eggs into the potatoes. Reserve a tablespoon of the parsley and chives for topping, and stir the rest into the potatoes. Spread the potato mixture into the prepared baking dish.
- Mix the panko with the remaining tablespoon melted butter; sprinkle evenly on top of the potatoes.
- Bake until the potatoes are golden brown, about 25 minutes. Garnish with the remaining parsley and chives.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 37.7 g, Cholesterol 89 mg, Fat 14.8 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 7.7 g, Sodium 306.1 mg, Sugar 1.4 g
HERB BUTTER MASHED POTATOES
Mashed Potatoes are everyone's favourite comfort food and side dish, which is what makes it the most common side dish in many homes and on many occasions. But, boring mashed potatoes are a thing of the past! Add lots of fresh herbs and butter to make them extraordinary!
Provided by Lord Byron's Kitchen
Categories Side Dish
Time 45m
Number Of Ingredients 9
Steps:
- Peel the potatoes and chop them in one inch cubes. This will not only speed up the cooking time, but will also make mashing more manageable. Rinse the potatoes under cold running water to wash away the excess starch and transfer them to a pot. Add enough cold water so the potatoes are covered by one inch of water.
- Over high heat, bring the potatoes to a boil. Add a generous pinch of salt to the pot - about a half a teaspoon - and stir. Lower the heat to medium-high and continue to cook the potatoes until they are fork tender - about 20-25 minutes.
- Remove the potatoes from the heat and drain well. Set them aside to cool slightly while you prepare the other ingredients.
- Transfer the potatoes back to the pot. Mash them using your favourite mashing technique. That could be with a hand-held masher or a potato ricer. I always use a hand mixer to mash potatoes; try it - they are always light and fluffy. Once the potatoes are mashed, add all of the remaining ingredients to the pot and either use your hand mixer to combine or stir well with a wooden spoon.
- At this point, the mashed potatoes are ready to serve. You can plop them right onto individual plates or you can transfer them to a serving bowl and top them with extra melted butter and fresh parsley for garnish. To keep the potatoes warm, leave them in the pot and cover with a lid. Keep the potatoes on a burner of the lowest heat setting. Stir regularly to avoid burning the potatoes or drying them out.
Nutrition Facts : Calories 249 kcal, Carbohydrate 32 g, Protein 4 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 32 mg, Sodium 410 mg, Fiber 5 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
HERB MASHED POTATOES
Mashed potatoes with fresh herbs
Provided by pittero
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cook the potatoes
- Melt butter in a pan and add the spring onions, the parsley and the tarragon
- Mash the potatoes, add some milk or butter and the fried herbs. Mix well.
- Serve with fried chicken or fish
HERBED MASHED POTATOES
Wake up traditional mashed potato by stirring in fresh chives, dill and parsley.
Provided by Food Network Kitchen
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the chives, dill, parsley and 2 teaspoons salt; season with pepper.
HERBED BROCCOLI MASHED POTATOES
Broccoli and fresh herbs feel right at home when mashed with creamy potatoes.
Provided by Food Network Kitchen
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a medium pot of salted water to a boil. Add the broccoli and cook until tender, about 10 minutes. Drain thoroughly.
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Add the broccoli. Mash the potatoes and broccoli with the milk and butter using a fork or potato masher. Stir in the chives, dill, parsley and 2 teaspoons salt; season with pepper.
HERBED MASHED POTATOES
Sour cream, minced garlic and a blend of herbs add terrific flavor to this easy mashed potatoes recipe.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Microwave potatoes as directed on package.
- Place potatoes in medium bowl. Add remaining ingredients; mash until ingredients are well blended and potatoes are mashed to desired consistency.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
More about "herbed mashed potatoes food"
THE ULTIMATE HERBED VEGAN MASHED POTATOES - SWOONTASTIC ...
From swoontastic.com
Estimated Reading Time 7 mins
HERB-SCENTED MASHED POTATOES - FOOD & WINE MAGAZINE
From foodandwine.com
5/5 (1)Category Potatoes
- In a medium saucepan, combine the cream, milk and the 2 sticks of butter with the rosemary, sage and garlic and bring just to a simmer. Remove from the heat and let steep for 15 minutes, then discard the rosemary, sage and garlic.
- Meanwhile, in a large pot, cover the potatoes with water and bring to a boil. Add a generous pinch of salt and simmer over moderate heat until tender, about 20 minutes. Drain well, then pass the potatoes through a ricer into the pot. Fold in the cream mixture and season generously with salt and pepper.
- Light the broiler and position the rack 8 inches from the heat. Scrape the potatoes into a 12-inch round flameproof pan or baking dish (2 inches deep) and, using a spoon, decoratively swirl the top. Gently brush with melted butter. Broil for about 8 minutes, until the top is browned in spots. Serve hot.
HERBED MASHED POTATOES | BETTER HOMES & GARDENS
From bhg.com
5/5 (4)Calories 269 per servingTotal Time 50 mins
- Peel potatoes, if desired, and cut up. In a Dutch oven combine potatoes, garlic, 4 tablespoons of the butter, the water, and salt. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or until tender. Stir in parsley, chives, oregano, thyme, and rosemary. Let stand 5 minutes.
- Using a potato masher, mash mixture until nearly smooth. Stir in mayonnaise and sour cream. Add enough half-and-half (about 1/2 cup) to desired consistency. Season to taste with salt and pepper (about 1/2 teaspoon each).
- Melt remaining 2 tablespoons butter and drizzle over potatoes. Sprinkle with additional fresh herbs, if desired. Makes 8 to 10 servings.
EASY HERBED MASHED POTATOES RECIPE - HOW TO MAKE HERBED ...
From goodhousekeeping.com
Cuisine AmericanTotal Time 25 minsServings 8Calories 425 per serving
- Drain potatoes and return to pot. Meanwhile, place cream, butter, thyme, parsley, bay leaf, and peppercorns in small saucepan and bring to a boil.
LIGHTENED-UP HERBED MASHED POTATOES - LIVE SIMPLY
From livesimply.me
5/5 (2)Total Time 45 minsCategory Side DishCalories 1576 per serving
- Place the potatoes and 1 teaspoon of salt in a pot, and add just enough water to cover the potatoes. Peeling the potatoes is optional. I personally like to peel most of the skin, leaving behind some of the nutrient-rich skin. You may also remove the peels once the potatoes are soft (see step 3).
- Bring the water to a boil, then reduce to a lively simmer. Cook the potatoes until they're soft when pierced with a fork (about 20 minutes, depending on the size of the potatoes).
- Drain the potatoes from the water. If you didn't peel the potatoes, and you want to remove the peels before mashing, rinse each potato with cold water and carefully remove the peels. Place the potatoes back in the pot.
- Add the olive oil, butter, and herbs to the potatoes, and mash (a potato masher works best) until you reach the desired consistency. Add one more tablespoon of butter or olive oil (if needed), if you'd like a creamier mashed potato.
HERBED MASHED POTATOES RECIPE - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 35 minsCategory Diabetic Christmas Side Dish RecipesCalories 148 per serving
- Place potatoes and garlic in a large heavy saucepan. Add water to cover and season with salt. Bring to a boil. Reduce heat to medium, cover, and cook until potatoes are very tender, 10 to 15 minutes.
- Meanwhile, heat oil and buttermilk in a small saucepan over low heat until just warm. (Do not overheat or it will curdle.)
- When potatoes are done, drain in a colander and return to the pan. Place pan over low heat and shake for about 1 minute to dry potatoes.
- Mash the potatoes and garlic with a potato masher, an electric hand-held mixer or by working through a ricer. Add enough of the buttermilk mixture to make a smooth puree. Stir in the parsley, chives and thyme, season with salt and pepper and serve.
GARLIC & HERB MASHED POTATOES RECIPE - LAND O'LAKES
From landolakes.com
3.8/5 (4)Calories 260 per servingServings 8
- Cut potatoes into 1-inch chunks. Place into 4 quart saucepan; cover with cold water. Add salt; bring potatoes to a boil. Cook until potatoes are tender when pierced with fork.
- Drain potatoes. Add butter, garlic and parsley; mash potatoes. Add half & half, continue to mash until potatoes reach desired consistency. Serve immediately.
GARLIC HERB MAKE AHEAD MASHED POTATO CASSEROLE - RECIPES ...
From goboldwithbutter.com
- Bring to a boil and cook until a fork slides out easily, with no resistance, about 20 to 30 minutes, depending the size of the potatoes.
HERBED MASHED POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 4Total Time 45 minsCategory Side DishCalories 200 per serving
HERBED MASHED POTATOES | MCCORMICK GOURMET
From mccormick.com
Cuisine AmericanCategory Side DishesServings 8
HERBED MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 184 per serving
HERB MASHED POTATOES: 2-STEP RECIPE | THE LEAF NUTRISYSTEM
From leaf.nutrisystem.com
3.1/5 (20)Category Lunch/DinnerServings 1Calories 72 per serving
LISA CERICOLA'S HERBED BROWN BUTTER MASHED POTATOES ...
From southernliving.com
Total Time 45 mins
CREAMY HERBED MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
5/5 (12)Calories 215 per servingServings 6
HERBED MASHED POTATOES RECIPE -- YANKEE MAGAZINE
From newengland.com
Servings 8Estimated Reading Time 50 secs
CREAMY HERBED MASHED POTATOES FOOD KIT - 4PATRIOTS
From 4patriots.com
5/5 (3)Price $59.95Brand 4Patriots
MASHED POTATOES RECIPES | HOW TO MAKE MASHED POTATOES | HERBED
From potatogoodness.com
5/5 (1)Category Mashed PotatoesCuisine AmericanTotal Time 15 mins
HERBED MASHED POTATOES RECIPE - REAL SIMPLE
From realsimple.com
Servings 8Total Time 40 minsCategory FoodCalories 243 per serving
GARLIC-AND-HERB MASHED POTATOES RECIPE | FOOD & WINE
From foodandwine.com
5/5 (1)Total Time 40 minsCategory Potato Side Dishes
CHEESY HERBED MASHED POTATOES - MRFOOD.COM
From mrfood.com
4/5 (1)Estimated Reading Time 2 minsCategory Potatoes, Rice & More
HERBED MASHED POTATOES - WHISPER OF YUM
From whisperofyum.com
BETTY CROCKER MASHED POTATOES - ALL INFORMATION ABOUT ...
From therecipes.info
CREAMY HERBED MASHED POTATOES - ALL INFORMATION ABOUT ...
From therecipes.info
GARLIC HERBED MASHED POTATOES - THRIVELIFE.COM
From thrivelife.com
HERBED MASHED POTATOES - MIDDLEBURY FOOD CO-OP
From middlebury.coop
HERBED MASHED POTATOES — SAVORY SPICE
From savoryspiceshop.com
10 BEST HERB MASHED SWEET POTATOES RECIPES | YUMMLY
From yummly.com
HERB MASHED POTATOES RECIPE (GLUTEN-FREE) — THE MOM 100
From themom100.com
THANKSGIVING RECIPE: HERBED MASHED POTATOES BY TOBIAS DORZON
From houstonchronicle.com
HERB MASHED POTATO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love