Quick Easy Cinnamon Bun Breadcake Food

QUICK CINNAMON ROLLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
• Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
• Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
• Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
• Bake in the preheated oven until rolls are set, 20 to 25 minutes.
• Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.

CINNAMON SWIRL QUICK BREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar. , Grease the bottom only of a 9x5-in. loaf pan. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl., Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf.

EASY CINNAMON BUNS (BREAD MACHINE)

Steps:

• Put in breadmaker in order given.
• Select dough cycle.
• When cycle is finished put dough on a lightly floured surface.
• Roll into a rectangle 1/4 inch thick.
• Spread on 1/2 c soft butter.
• Sprinkle on a mix of 1 c brown sugar and 2 t cinnamon.
• Roll tight and cut into 12.
• Place in a greased 9x13 pan cut side down.
• Bake 350' 15-20 minutes.
• Remove from oven, let stand 10 minutes and frost with cream cheese icing.
• I do this right in the pan so that it is easy to take it with me.

QUICK CINNAMON BUNS WITH BUTTERMILK GLAZE

Steps:

• Adjust oven rack to middle position and preheat oven to 425°F. Line a 9-inch square cake pan with aluminum foil and brush with one tablespoon butter.
• Combine the brown sugar, 3 tablespoons granulated sugar, cinnamon, cloves and ⅛ teaspoon salt in a small bowl. Add one tablespoon of the melted butter and stir with a fork or fingers until the mixture resembles wet sand. Set aside.
• In a large bowl, whisk together the flour, remaining tablespoon granulated sugar, baking powder, baking soda and 1 teaspoon salt. Add the buttermilk and 3 tablespoons of the melted butter buttermilk to the dry ingredients and stir with a wooden spoon until the liquid is absorbed; the dough will be sticky and shaggy. Transfer the dough to a lightly floured work surface. Knead, lightly dusting more flour as necessary, until just smooth and no longer shaggy, about 1 minute.
• Lightly dust the surface again. Pat the dough into a small rectangle, then roll into a 12x9-inch rectangle, dusting more flour sparingly if necessary so the dough doesn't stick to the rolling pin. Brush the dough with 1 tablespoon of the melted butter. Sprinkle the dough evenly with the brown sugar filling, leaving a ½-inch border. Using your hand, press the filling firmly into the dough. Starting at the long side, roll the dough, pressing lightly, to form a tight log. (If the dough sticks to the surface, use a sharp knife or dough scraper to release it.) Pinch the seam to seal. Roll the log seam-side down and, using a sharp knife, cut it evenly into 9 pieces. Turn the pieces over on their flat sides, and slightly flatten each piece with your hand to seal the open edges and keep the filling in place. Place the rolls in the prepared pan and brush with the remaining butter. Bake until the edges are golden brown, 23 to 25 minutes.
• Meanwhile, make the glaze. In a medium bowl, whisk together the cream cheese and buttermilk until thick and smooth (the mixture will look like cottage cheese at first). Add the confectioners' sugar and whisk until smooth glaze forms.
• When the buns are done, use the foil overhang to lift them out of the baking pan and onto a wire rack. Let cool for 5 minutes, then carefully separate the buns, using a knife if necessary. If you find the buns are sticking a bit to the foil, transfer them to a wire rack. Drizzle the glaze evenly over the buns. The buns are best served warm; leftovers may be stored in an airtight container at room temperature.

CINNAMON ROLL BREAD

Steps:

• Preheat oven to 350°F. Grease 1½ pound loaf pan. Set aside.
• In a medium mixing bowl, combine sugar, flour, baking powder and salt.
• Beat in egg, milk and oil until just moist.
• In a small bowl, combine cinnamon and sugar.
• Pour half of bread batter in loaf pan. Top with half of cinnamon sugar mixture. Swirl in using a knife or a spatula.
• Pour remaining mixture on top (pan should only be ⅔ full), top with remaining cinnamon sugar and swirl with a knife or spatula.
• Bake 1 hour or until a toothpick entered into the center comes out clean. Allow to cool 10 minutes before removing from loaf pan.
• In a medium mixing bowl, combine butter, powdered sugar, vanilla and milk. Drizzle over bread.

CINNAMON ROLL CAKE

Steps:

• Lightly grease an 8×8-inch square baking pan.
• In a large bowl, combine flour, sugar and salt. Dissolve the yeast in a measuring cup filled with the warmed milk, then stir milk mixture, vegetable oil, vanilla extract and egg into the flour mixture.
• Mix well, until very smooth. Stir in raisins, if using. Pour into prepared pan and let rest for 15 minutes.
• While the dough rests, mix together butter, brown sugar, cinnamon and cardamom in a food processor until the mixture is crumbly. Sprinkle evenly on top of rested dough and press the mixture down into the dough with your fingertips (or swirl in with a spatula.)
• Place pan into a cold oven, then set the oven temperature to 350F.
• Bake for about 30 minutes, until bread is lightly browned at the edges and the center of the bread springs back when lightly pressed. Some of the sugar mixture on top may still be bubbling.
• Cool for at least 30 minutes before whisking the powdered sugar and milk together to form an icing and drizzling it onto the bread.
• Serve warm. Leftovers can be reheated in the microwave.

CINNAMON BUN CAKE

Steps:

• Preheat oven to 350 degrees. Grease WELL 2 9" round cake pans.
• For Brown Sugar Layer combine ingredients and spread into each pan to within 2 inches of the edge.
• Combine all the ingredients for the cake and mix on medium speed until fluffy, approximately 2 minutes. Pour one cup batter into separate bowl and divide remaining batter into the pans.
• For Brown Sugar Swirls combine the reserved batter with cinnamon and brown sugar. Drop by tablespoons onto the batter in the pans. Swirl, being careful not to stir up the brown sugar layer.
• Bake for 25-30 minutes or until toothpick comes out clean. Cool in pans for 10 minutes then remove and cool on racks.
• Place one cake sugar side up on plate and frost the center. Top with remaining cake, sugar side down and frost the rest of the cake.

EASY CINNAMON ROLLS

Steps:

• Microwave the water for 1 minute, then add the yeast and let it sit for 5 minutes
• In a stand mixer, add the egg, salt, sugar, oil, lemon juice, and sugar and mix so it is combined. Then add the yeast/water mixture
• Add the flour, and with the dough attachment, mix the ingredients.
• Knead until it is a sticky dough, though it should not stick to the sides. Knead in the mixer for 4-5 minutes. Then knead with your hands for 2-3 minutes.
• Let the dough rise for an hour
• Shape the dough into a rectangle, and spread the butter, then add the brown sugar & cinnamon. Carefully use a rolling pin and roll over the sugar & cinnamon mixture so it is packed down on the dough.
• Roll the dough, starting at the long end, then cut into 1 inch sections and place into baking dish
• Let the dough rise again for 3-6 hours (for super fluffy rolls, use the whole 6 hours)
• Bake for 350 for 15-17 minutes.
• For the frosting, whip all the ingredients together, using 3-4 cups of powdered sugar depending on how think you like your frosting!

QUICK & EASY CINNAMON BUN BREAD/CAKE

Steps:

• Lightly grease an 8×8-inch square baking pan.
• In a large bowl, combine flour, sugar and salt.
• Dissolve the yeast in a measuring cup filled with the warmed milk, then stir milk mixture, vegetable oil, vanilla extract and egg into the flour mixture.
• Mix well, until very smooth. Pour into prepared pan and let rest for 15 minutes.
• While the dough rests, mix together butter, brown sugar and cinnamon in a small bowl using fingers until all the butter has been incorporated into the sugar and mixture is crumbly.
• Sprinkle evenly on top of rested dough and press the mixture down into the dough with your fingertips (or swirl in with a spatula.).
• Place pan into a cold oven, then set the oven temperature to 350°F.
• Bake for about 25 minutes, until bread is lightly browned at the edges and the center of the bread springs back when lightly pressed. Some of the sugar mixture on top may still be bubbling.
• Let cool slightly and frost or ice as desired.

EASY CINNAMON BUNS

Steps:

• Spray a 9 inch baking pan and preheat oven to 425°F.
• In a small bowl mix the filling ingredients together, mixing well.
• In large bowl combine the sugar, raisins, flour, salt, baking powder and baking soda.
• Add yogurt and oil, mix well together until you have formed a dough.
• On a lightly floured surface knead the dough 8-10 times.
• Roll the dough out to a 8" x 10" rectangle.
• Brush dough with margarine and sprinkle the filling evenly over the dough.
• Roll up jelly roll fashion, Pinch seam to seal.
• Cut into 12 1-inch pieces.
• Place rolls slightly touching in the prepared baking pan.
• Bake for approx 17 minutes or until golden.
• Place on wire rack for 10 minutes.
• Serve warm.

GOOEY BUN CAKE

Steps:

• Preheat oven to 375 degrees.
• Mix sugar and cinnamon. Take 15 biscuits and cut in half. Roll halves in mixture. Place in greased bundt pan.
• Melt butter, sugar, suryp and brown sugar. Add nuts. Pour 1/2 mixture over biscuits in pan.
• Roll remaining biscuits in sugar mix. Place in pan.
• Pour remaining syrup mix over top.
• Bake 30 - 35 minutes.

QUICK & EASY CINNAMON BUN BREAD/CAKE

Steps:

• Lightly grease an 8×8-inch square baking pan.
• In a large bowl, combine flour, sugar and salt.
• Dissolve the yeast in a measuring cup filled with the warmed milk, then stir milk mixture, vegetable oil, vanilla extract and egg into the flour mixture.
• Mix well, until very smooth. Pour into prepared pan and let rest for 15 minutes.
• While the dough rests, mix together butter, brown sugar and cinnamon in a small bowl using fingers until all the butter has been incorporated into the sugar and mixture is crumbly.
• Sprinkle evenly on top of rested dough and press the mixture down into the dough with your fingertips (or swirl in with a spatula.).
• Place pan into a cold oven, then set the oven temperature to 350°F.
• Bake for about 25 minutes, until bread is lightly browned at the edges and the center of the bread springs back when lightly pressed. Some of the sugar mixture on top may still be bubbling.
• Let cool slightly and frost or ice as desired.