EASY RASPBERRY LEMONADE
We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.
Provided by Tori Hermansen
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 18
Number Of Ingredients 7
Steps:
- In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 14.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.5 mg, Sugar 10.4 g
RASPBERRY LEMONADE SLUSHIES
An easy frozen drink to satisfy your cravings for something cool. Toss the ingredients in a blender and enjoy!
Provided by Chelsie Collins
Categories Drink
Time 10m
Yield makes 6 small slushies
Number Of Ingredients 5
Steps:
- Put all the ingredients in a blender or food processor and blitz until you get a smooth slush. Divide between six jars or cups to serve.
Nutrition Facts : Calories 65 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein
REBECCA'S ROCKIN' VODKA LEMONADE
This is a great summer refresher!
Provided by Rebecca and Dana
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- In a gallon pitcher prepare the lemonade concentrate according to package instructions, replacing one can of water with the vodka. Squeeze juice from one lime into mixture. Pour over ice and serve.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 34.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 3.5 mg, Sugar 30.2 g
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- Place raspberries, pink lemonade, half and half, vanilla, cinnamon, and ice in a blender (place in the order listed for easier blending unless you are using frozen raspberries).
- Pour into glasses and garnish with mint leaves, lemon slices, or raspberries. Drink with a straw.
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- Take 1/2 of the fresh raspberries and mash in a small bowl. Add to liquid in the pitcher. Refrigerate for about an hour.
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