My Grandmas Homemade Coffee Cake Food

GRANDMA'S OLD FASHIONED COFFEE CAKE

Grandma's Old Fashioned Coffee Cake image

This is another of our "southern" favorites. Grandma used to make this, we'd eat it warm with a little butter on top

Provided by Lali8752

Categories Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup oil
1 cup buttermilk
1 egg
1 teaspoon vanilla
2 cups flour
2 cups sugar
2 teaspoons baking soda
1/3 cup cocoa
1 teaspoon salt
1 cup boiling coffee

Steps:

Mix oil, buttermilk, egg and vanilla.
Add flour, sugar, soda, cocoa and salt.
Mix all together well and add coffee.
Pour into lightly greased and floured 8X13X2 sheet pan (I have made it in a bundt pan too).
bake 350F degrees for 30 minutes.

Nutrition Facts : Calories 390, Fat 19.2, SaturatedFat 2.6, Cholesterol 18.4, Sodium 431.5, Carbohydrate 51.7, Fiber 1, Sugar 34.4, Protein 3.8

GRANDMA'S CINNAMON COFFEE CAKE

Grandma's Cinnamon Coffee Cake image

Make and share this Grandma's Cinnamon Coffee Cake recipe from Food.com.

Provided by ktenille

Categories Breakfast

Time 30m

Yield 6 squares, 6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups flour
5 teaspoons baking powder
1 teaspoon salt
2 eggs
1 1/2 cups sugar
2/3 cup melted butter
1 cup 1% low-fat milk
2 teaspoons vanilla extract
1 cup brown sugar
1/2 cup flour
1/2 cup butter
2 teaspoons cinnamon

Steps:

Combine topping ingredients until crumbly. Set aside.
Combine dry cake ingredients. Add wet cake ingredients. Stir together mixing well.
Pour cake batter into greased 8 or 9 inch square pan. Sprinkle topping mixture over top.
Bake 25 minutes at 375 degrees or until cake tests done. Cut and serve. Best warm.

Nutrition Facts : Calories 888, Fat 38.3, SaturatedFat 23.5, Cholesterol 159, Sodium 1059, Carbohydrate 129.7, Fiber 1.9, Sugar 88, Protein 9.3

GRANDMA'S BUTTERMILK COFFEE CAKE

Grandma's Buttermilk Coffee Cake image

This is the best coffeecake I've ever had! So easy to make and always a hit. Not sure if it is really grandma's recipe or if she got it somewhere.

Provided by Busy Lindsay

Categories Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup vegetable oil
2 1/4 cups flour (I use all purpose and it turns out fine)
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
1 cup brown sugar
3/4 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 cup buttermilk (the dry buttermilk found in the baking section of the store will work, just follow the package instr)
1 egg, slightly beatten
1/2 cup walnuts, chopped

Steps:

Preheat oven to 350 degrees.
Mix flour, salt, and 1/2 teaspoon of cinnamon into a large mixing bowl. Add sugar and oil and mix on medium speed until well blended and feathery.
Remove 3/4 cup of this mixture and put in a smaller mixing bowl for the topping. Add walnuts and remainder of cinnamon to the contents of the smaller bowl for the topping, mix well and set aside for later.
To remaining mixture (not the topping) add baking soda, baking powder, egg and buttermilk. Mix until smooth, this is the coffeecake batter.
Spoon the cake batter into a buttered 9 x 13 baking dish. Sprinkle the topping over the cake batter and press lightly with fingers. Bake at 350 degrees for 25 - 30 minutes.

Nutrition Facts : Calories 370.4, Fat 17.6, SaturatedFat 2.3, Cholesterol 18.4, Sodium 218.7, Carbohydrate 50.2, Fiber 1.1, Sugar 31.3, Protein 4.4