Hot Cocoa Mix Goodies Food
HOT COCOA
A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.
Provided by Alton Brown
Categories beverage
Time 5m
Yield 5 1/2 cups dry mix
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
- Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.
HOT COCOA MIX IN A JAR
We take this to Holiday parties and on camping trips. Dress up the jar, and it makes a great Holiday gift.
Provided by Traci (TJ)
Categories Drinks Hot Chocolate Recipes
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa. Divide the mixture between two 1 quart jars. Seal, and decorate as desired. These can be stored in a dry area for up to 3 months.
- Attach a tag with the following instructions: Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water.
Nutrition Facts : Calories 231.2 calories, Carbohydrate 26.1 g, Cholesterol 33.6 mg, Fat 10.4 g, Fiber 1 g, Protein 9.8 g, SaturatedFat 6.7 g, Sodium 160 mg, Sugar 22.2 g
HOT COCOA MIX
I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.
Provided by Earla Taylor
Categories Drinks Recipes Hot Chocolate Recipes
Yield 45
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
- For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g
HOT COCOA MIX
In just a few quick minutes, you can whip together an old-fashioned treat certain to be enjoyed by all at your Christmas festivities. But don't limit this speedy hot cocoa to that use alone-wrap some up to give as gifts as well. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings). , To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. , For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix. , For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.
Nutrition Facts :
GOURMET HOT COCOA MIX
Bulk hot cocoa mix in which different flavors can be made simply by using different flavored coffee creamers and pudding mixes:)
Provided by stormeenyte
Categories Beverages
Time 5m
Yield 20 cups of cocoa, 16-18 serving(s)
Number Of Ingredients 5
Steps:
- Sift together all dry ingredients and store in covered container of your choosing.
- To use mix: stir 2 heaping tablespoons of cocoa mix into 8 oz. mug of hot water.
Nutrition Facts : Calories 168.3, Fat 5.8, SaturatedFat 4.5, Cholesterol 7.8, Sodium 144.8, Carbohydrate 27.9, Fiber 1.1, Sugar 24, Protein 3.2
HOT COCOA MIX GOODIES
There is no powdered coffee creamer in this mix; the white chocolate chips give it the creaminess. Try using peanut butter or butterscotch chips for something different or add a couple of tablespoons of instant coffee for a mocha flavour.
Provided by Cookin-jo
Categories Beverages
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in the bowl of a food processor.
- Run processor until the chocolate chips are finely ground.
- To serve combine 1/3 cup of mix with 8 ounces hot milk.
Nutrition Facts : Calories 162.8, Fat 4.3, SaturatedFat 2.6, Cholesterol 4.5, Sodium 91, Carbohydrate 27, Fiber 1.8, Sugar 24, Protein 7.1
CHOCOLATE CHUNK HOT COCOA MIX
This makes a cocoa mix for gift giving include instructions with the gift. I found this recipe in Real Simple magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda in place of the sugar.
Provided by internetnut
Categories Beverages
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, combine the cocoa, sugar, and chocolate. Store in an airtight container. Keep at room temperature for up to 4 months.
- Include these instructions with your gift: "In a small saucepan, whisk 1/4 cup cocoa mix with 3/4 cup milk. Bring to a bare simmer.
Nutrition Facts : Calories 556.9, Fat 37.2, SaturatedFat 22.9, Cholesterol 6.4, Sodium 45.1, Carbohydrate 79.9, Fiber 23.7, Sugar 38.7, Protein 17.2
BEST EVER HOT COCOA MIX
White chocolate is the ingredient that provides a soft, creamy texture to this hot cocoa mix that's rich and chocolaty...and ready in less than five minutes. Recipe by Jeremy Sauer.
Provided by GREG IN SAN DIEGO
Categories Beverages
Time 9m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in large bowl.
- Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
- Store in airtight container for up to 3 months.
- Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
- Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!
Nutrition Facts : Calories 195.3, Fat 5.1, SaturatedFat 3.1, Cholesterol 6.3, Sodium 138.4, Carbohydrate 32.6, Fiber 2.2, Sugar 28.7, Protein 8.5
HOT COCOA MIX IN A JAR (NESTLE)
OOOHHHH my DH went crazy over this recipe. He had me making this for Christmas presents for everyone.
Provided by Nikki Kate
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- COMBINE dry milk, sugar, cocoa and marshmallows in large bowl.
- Pour into 2-quart jar or tall container.
- Seal with lid and decorate with fabric and ribbon.
- RECIPE TO ATTACH:
- Measure 1/2 cup cocoa mix into mug. Stir in 1 cup hot water or milk.
Nutrition Facts : Calories 332.4, Fat 1.6, SaturatedFat 0.9, Cholesterol 12, Sodium 322.7, Carbohydrate 60.6, Fiber 2.7, Sugar 56.3, Protein 23.3
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