Low Carb Cauliflower Mock Potato Salad Food

LOW CARB MOCK CAULIFLOWER POTATO SALAD

Steps:

• Bring a large pot of salted water to a boil. Once boiling, add the cauliflower, cover and cook until just fork tender, about 9-10 minutes.
• While the cauliflower cooks, place the eggs in a medium pot and cover with 2 inches of water. Bring to a boil on high heat. Once boiling, turn off the stove, and cover the pot, but leave the pot on the burner. Let sit for 12 minutes. Then, drain and cover with cold water.
• Once the cauliflower is cooked, drain it and spread out onto a large sheet of paper towel. Use another paper towel to GENTLY press out any excess water. Add into a large bowl.
• Peel the eggs and then dice them. Add them into the bowl with the cauliflower, along with the celery and red onion.
• Whisk all the dressing ingredients in a medium bowl and then add to the cauliflower mixture. Stir until well combined.
• Cover and refrigerate for at least 2 hours to let the flavors develop.
• Season to taste with salt and pepper and DEVOUR!

LOW CARB CAULIFLOWER MOCK POTATO SALAD

Steps:

• Steam the cauliflower until fork tender, about 10 minutes. Cool to room temperature for 20-30 minutes.
• Whisk the next 9 ingredients together, taste and adjust salt if needed.
• Stir the dressing in the bowl with the cauliflower then add in the onion, eggs and scallions.
• Chill for 30 minutes or until ready to serve.

LOW CARB POTATO SALAD - KETO CAULIFLOWER SALAD

Steps:

• Bring 2 cups water to boil in large saucepan. Add cut cauliflower, then sprinkle with salt. Cover and bring to full boil again. Boil 1 minute, drain in colander, then rinse in water until cool. Set aside. Alternatively, you can use an Instant Pot and steam the whole head of cauliflower for 1 minute, then rinse in cool water before cutting.
• Whisk mayonnaise and vinegar in large bowl until smooth. Mix in salt and onion powder.
• Add cauliflower, celery, and egg. Toss to evenly distribute dressing into cauliflower.
• Mix in celery seed, if using.

LOW-CARB MOCK POTATO SALAD

Steps:

• Place cauliflower pieces in a steam basket over a pot of boiling water. Cover and steam for 8-10 minutes or until fork tender. Remove from heat and cool before making salad. After cauliflower is steamed it should equal 3-4 cups.
• Meanwhile prep the rest of the ingredients if you haven't done so already. Set aside.
• In a small bowl, whisk together dressing ingredients , taste and adjust seasonings.
• In a medium bowl, combine the salad ingredients (except for the additional egg and paprika). Pour dressing over salad and toss well to coat.
• Top with hard-boiled egg slices and a dash or two of paprika.

LOW-CARB CAULIFLOWER MOCK POTATO SALAD

Steps:

• Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat and drain.
• Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes.
• Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric in a large bowl. Add cooled cauliflower and eggs; toss to combine. Season with salt and pepper.

CAULIFLOWER SALAD MADE LIKE POTATO SALAD (LOW CARB)

Steps:

• Combine ingredients and chill before serving.

LOW-CARB CAULIFLOWER MOCK POTATO SALAD

Steps:

• Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat and drain.
• Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes.
• Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric in a large bowl. Add cooled cauliflower and eggs; toss to combine. Season with salt and pepper.

ATKINS CAULIFLOWER POTATO SALAD

Steps:

• Cook cauliflower in a large pot of boiling water 10 minsutes or until tender.
• Drain and rinse with cold water.
• In a large mixing bowl, mix mayonnaise, lemon juice, sugar substitute and mustard.
• Add cauliflower, green onions and pepper.
• Mix well until vegetables are evenly coated with dressing.
• Add salt and pepper to taste.
• Chill 30 mins.