Bbq Chicken Grilled Cheese Sandwiches Recipe 465 Food

BBQ CHICKEN GRILLED CHEESE

Steps:

• In a medium sized mixing bowl combine chicken, BBQ sauce, jalapeños and red onion. Place to one side.
• In a large pan with the heat OFF add two slices of bread. Butter one side, then flip so they're butter-side-down. Top with two slices of Monterey Jack, half your chicken, followed by two slices of cheddar. Add another slice of bread, butter the tops then turn on heat to a medium.
• Fry both sides until nice and golden with the cheese melting through the centre. If you're making two giant ones be careful when you flip or the filling with spill out. Slice in half and enjoy!

BBQ CHICKEN GRILLED CHEESE SANDWICHES RECIPE - (4.6/5)

Steps:

• Heat olive oil in a a skillet over medium heat. Add in chicken and onion. Cook just until chicken is warmed through and onion has softened. Stir in BBQ sauce and cilantro. Mix well. Transfer to a bowl and set aside. Heat a skillet or griddle over medium heat. To assemble a sandwich: Spread one side of each slice of bread with butter. Place one slice of cheese on the non-buttered side. Spoon ½ cup of chicken mixture on top. Place another piece of cheese on top of the chicken. Top with another slice of bread with the buttered side facing out. Repeat with remaining ingredients to make 4 sandwiches. Cook sandwiches over medium heat 3 to 4 minutes each side or until golden brown and the cheese has melted. Serve.

GRILLED BBQ CHICKEN SANDWICHES

Steps:

• For the barbecue sauce: In a medium saucepot over medium heat, add the ketchup, apple cider vinegar, dark brown sugar, Worcestershire sauce, black pepper, garlic powder, dry mustard, onion powder, hot sauce and 1 cup water and stir to combine. Bring the mixture to a simmer, then reduce the heat to low and cook until the sauce is thickened, about 1 1/2 hours.
• For the chicken: Heat a grill pan over medium-high heat.
• Lightly drizzle some olive oil onto the chicken to prevent the chicken from sticking to the grill pan. Season the chicken with salt and pepper. When the grill pan is hot, add the chicken and cook until char marks appear and the chicken is cooked through, 2 to 3 minutes per side.
• Toss the chicken with the barbecue sauce. Let simmer on low until ready to serve, to infuse the chicken with the flavor of the sauce.
• For the sandwich: Spread an even layer of mayonnaise on the top and bottom of a potato bun, add the chicken, a few red onion slices and 2 bread and butter pickles. Top with the other half of the potato bun.

BBQ CHICKEN AND CHEDDAR SANDWICHES

Steps:

• Preheat oven to 400.
• Fry bacon until crisp. Transfer to paper-lined plate and pour all but 1 tablespoon of bacon fat out of pan.
• Pat chicken dry and season with salt and pepper. Cook chicken in bacon fat until browned on one side, about 4 minutes. Flip chicken and add BBQ sauce and water.
• Cover, reduce heat to medium and simmer until chicken is cooked through and sauce is slightly thickened, about 8 minutes.
• Remove chicken from pan and cut into bite-sized pieces. Arrange onion rolls cut side up on a baking sheet.
• Divide chicken among bottom halves of rolls. Top with sauce, cheese, and bacon.
• Bake open-faced sandwiches until cheese melts and rolls are golden brown, about 4 minutes. Top each sandwich with toasted roll top.

GRILLED CHICKEN AND CHEESE SANDWICH

Steps:

• Cook Tenders according to package.
• During last five minutes they cook, spread Dijon on one side of one slice of bread, miracle whip on other slice.
• Add swiss to one slice, american to the other.
• Place hot chicken tenders between the cheeses and grill like a grilled cheese.
• Get a glass of milk ready!
• Enjoy.

BBQ CHICKEN WITH BACON SANDWICHES

Steps:

• Preheat deep fryer to 375 degrees.
• First, cut chicken breast into 6 evenly sized pieces. Pound to about ½ inch thick pieces.
• Mix together milk and eggs in one bowl and put flour in another bowl.
• Dip the chicken in the wet mixture and then in the flour. Set aside until fryer is ready.
• In the meantime, start the bacon in a skillet and cook until crispy and slice the red onion. Also heat the BBQ sauce to warm in a pot on the stove.
• Deep fry the chicken for 4-7 minutes or until cooked thoroughly Set aside.
• Toast the hamburger buns in a skillet until lightly toasted. Set aside.
• Take the cooked chicken and toss it in the BBQ sauce and then assembly the sandwiches.
• Starting on the bottom bun, place the chicken, cheese, bacon crossed, onions, then pickles. Serve right away.

BBQ CHICKEN AND CHEESE SANDWICHES

Steps:

• Adjust oven rack to upper-middle position and heat oven to 400 degrees.
• Fry bacon in large nonstick skillet over medium-high heat until crispy, about 4 minutes. Transfer to a large paper towel-lined plate and pour off all but 1 tablespoon fat.
• Pat chicken dry with paper towels and season with salt and pepper. Cook chicken in bacon fat until browned on one side, about 4 minutes.
• Flip chicken and add barbecue sauce, chile and water. Cover, reduce heat to medium, and simmer until chicken is cooked through and sauce is slightly thickened, about 8 minutes. Remove chicken from skillet and slice crosswise into 1/4-inch pieces.
• Arrange buns cut side up on baking sheet. Divide chicken among bottom halves of rolls and top with sauce, cheese, bacon and green onions. Bake open-faced sandwiches in oven until cheese melts and buns are golden brown, about 4 minutes.
• Top each sandwich with toasted roll top. Serve.