Easy Chicken And Yellow Rice Food

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EASY CHICKEN AND YELLOW RICE RECIPE



Easy Chicken And Yellow Rice Recipe image

Quick and easy chicken and yellow rice dinner, perfect for using leftover chicken on a busy night.

Provided by Ivy B

Categories     Main Course

Time 40m

Number Of Ingredients 4

5 Cups homemade chicken broth
1 10 oz pkg Vigo Yellow Rice
2 Cups Pulled/chopped chicken pieces
1 - 1.5 Cup frozen peas

Steps:

  • Put 5 cups homemade chicken broth in a large pot and bring to a boil.
  • Following the instructions on the Vigo rice bag - dump the rice in the boiling broth and stir for 1 minute on boil.
  • Lower heat to simmer. Dump in the chicken pieces and stir. Cover and simmer for 20 - 25 minutes.
  • Dump the frozen peas on the top, cover and cook for another 10 - 15 minutes.

EASY CHICKEN AND YELLOW RICE



Easy Chicken and Yellow Rice image

Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.

Provided by Noty661

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

5 ½ cups water
1 tablespoon chicken bouillon granules
4 skinless, boneless chicken breast halves
1 green bell pepper, diced
¼ cup olive oil
1 (16 ounce) package yellow rice
1 pinch ground black pepper
1 pinch poultry seasoning, or to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.
  • Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.
  • Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.

Nutrition Facts : Calories 426.9 calories, Carbohydrate 58.6 g, Cholesterol 44.9 mg, Fat 11.1 g, Fiber 0.4 g, Protein 23.4 g, SaturatedFat 1.8 g, Sodium 1205.4 mg, Sugar 2 g

SOUTHERN CHICKEN AND YELLOW RICE



Southern Chicken and Yellow Rice image

Total southern comfort food. Optional to add garlic powder, season salt, or crushed red pepper flakes or any other seasoning you like to broth.

Provided by noahsark82306

Categories     Chicken Thigh & Leg

Time 1h15m

Yield 4 cups of rice, 4 serving(s)

Number Of Ingredients 2

4 chicken thighs, skin on
1 (10 ounce) package og yellow rice

Steps:

  • Cover chicken thighs with water. Water needs to be about 2 inches over thighs. Boil chicken thighs 30 minuter or until no longer pink inside.
  • Remove chicken, let cool.
  • Reserve 3 cups of broth, and pour in yellow rice.
  • Simmer on med-low heat 30 min or until rice is tender.
  • While rice is simmering de-bone thighs.
  • After rice is done, stir in chicken
  • Enjoy. Especially good with collard greens.

Nutrition Facts : Calories 198.3, Fat 14.3, SaturatedFat 4.1, Cholesterol 79, Sodium 71.4, Protein 16.2

CUBAN CHICKEN WITH YELLOW RICE



Cuban Chicken With Yellow Rice image

A wonderful one dish meal that the entire family will enjoy. Beautiful presentation with the yellow rice, green peas and red peppers.

Provided by Chef Petunia

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
4 chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper
3 1/2 cups hot water
1 medium garlic clove, minced
1 (10 ounce) package yellow rice
1/2 lb frozen peas, do not thaw
2 roasted red peppers, chopped

Steps:

  • Heat oil in a large deep skillet over med-high heat. Add chicken and brown on both sides until golden and almost done. Remove to a plate, sprinkle with salt and pepper and keep warm.
  • Pour water into skillet and add garlic. Bring to a boil and add rice and stir. Add chicken back to pan on top of rice and bring to a boil. Cover and reduce heat. Cook until liquid is absorbed and rice is tender, about 20 minutes.
  • Spoon peas and roasted red pepper over top. Cover again and cook 3-5 more minutes.

TOO TIRED, & BROKE, YELLOW RICE AND CHICKEN



Too Tired, & Broke, Yellow Rice and Chicken image

This is another recipe shared with me by my southern gentleman friend, he said his mama always used to make this for him, it is his ultimate comfort food. It's easy to keep the (2) ingredients on hand, for those nights when you just want to throw something together that everyone will eat and enjoy. It's particularly nice when you're too broke to do much, and kids love it! The "yellow" comes from the saffron in the rice. If you look in the rice section, you will find there are a few different brands of yellow, or saffron rice, it's usually in a "tube" shaped package rather than a box, & it is simply called "Yellow Rice" on the package. If you have more than 2-3 people, you may want to double it. Instead of canned chicken you can also use a cup or so of shredded or diced leftover chicken. The container sizes are approximate as I didn't have any on hand & I was going from memory, of course you could vary it by adding vegetables, cheese, whatever, but this is the easiest preparation. Apparently this "recipe" is just too easy for some; I hesitated to even put it on here because it is so basic, but sometimes it's nice to have an easy recipe that might otherwise allude us just because of it's simplicity. After all, if someone would not have shared it with me, I wouldn't have thought of it. I was accused of not putting enough information on this recipe, but I'm not really sure what other information they need, that I could include to make this ANY easier. However, I did go ahead & elaborate on the already Very simple instructions below as best as I could. I hope it's ease does not discourage other people from trying this, it really is This simple, which is why there is not more information provided.

Provided by Yrhaven aka Condime

Categories     One Dish Meal

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 2

1 (10 ounce) can chicken
1 (8 ounce) package yellow rice (8 oz. is a guess, I've only seen 1 size)

Steps:

  • Follow package directions on rice, using liquid from chicken can (mixed with water) to comprise overall liquid measurement required for rice preparation.
  • Add chicken to water first, (if canned, break it apart in water) then continue to cook according to directions on rice package, on your stove top.
  • Serve, relax & enjoy.

Nutrition Facts : Calories 185.4, Fat 13, SaturatedFat 3.7, Cholesterol 64.7, Sodium 60.4, Protein 16

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